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Menampilkan 1751–1760 dari 7513 artikel
DIVERSITY OF VISITOR INSECTS IN CAYALY CABE (Capsicum frutescens) GARDEN ON KARST LAND, GUNUNG KIDUL, YOGYAKARTA
Handru, Alan
; Sidiq, Muhammad Fajar
; Avianto, Yovi
; Noviyanto, Amir
; Jaya, Galang Indra
; Putri, Diyona
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aims to identify and analyse the diversity of insect visitors to the cayenne pepper (Capsicum frutescens) garden in the karst area of Gunung Kidul, Yogyakarta. The method used was purposive sampling method by direct capture. The data collected were analysed by Shannon-Wiener diversity index. The conclusion of this study is that there is a diversity of visitor insects categorised as medium (H'=1.7) in the cayenne pepper garden in the karst area of Gunung Kidul, Yogyakarta. This insect...
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Pengaruh Terapi Kompres Jahe terhadap Tingkat Nyeri Sendi Lansia di Wilayah Puskesmas Jampang Tengah Kabupaten Sukabumi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
High uric acid which causes joint pain is a disease where there is a buildup of purine which causes the joints to become inflamed to the point of swelling. Gout which occurs in people of course when they have a disease that causes gout they will undergo medical treatment to reduce uric acid levels and the pain that occurs in the elderly due to high levels. And most people assume that by taking medication they assume that the pain will disappear, according to Ilham (2019) that to reduce joint pai...
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Pengaruh Live Streaming Shopping dan Online Customer Review terhadap Keputusan Pembelian: (Studi pada Mahasiswa Universitas Darul Ulum Islamic Centre Sudirman)
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2025)
Shopee, as one of the e-commerce platforms in Indonesia, provides live streaming and online customer review features to increase interaction and product information. This research aims to determine the effect of live streaming and online customer reviews on purchasing decisions among Shopee users among Darul Ulum Islamic Center Sudirman University students. The research method used is quantitative with an associative approach. The research sample consisted of 100 respondents using a purpos...
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3 Sitasi
Perancangan Sistem Informasi Penjualan Berbasis Web Pada UMKM Nata Nugros Singkong
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Dengan kemajuan teknologi saat ini, bisnis harus lebih kreatif dan inovatif dalam menjalankan operasi mereka. Sistem penjualan adalah salah satu contoh teknologi ini, yang dapat mengatur produksi dan mencatat transaksi penjualan. Usaha UMKM Nata Nugros Singkong memproduksi dan menjual produk olahan singkong seperti Gethuk Crispy, Gemblong Cotot, dan Singkong Keju. Lokasi bisnis ini adalah di Dusun Krajan, Desa Doplang, Kecamatan Bawen, Kabupaten Semarang. UMKM Nata Nugros Singkong menghadapi mas...
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FACTORS AFFECTING THE EXCHANGE RATE OF FOOD CROPS FARMERS IN NORTH SUMATRA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The agricultural sector has an important role in the national economy and this sector is expected to be one of the supports to improve the welfare of farmers. One indicator that is considered relevant to assess the condition of farmers' welfare is through the Farmer Exchange Rate (NTP). This study aims to Analyze the effect of KUR granting, harvest area, rice production, and GRDP on NTPTP in North Sumatra Province. The data in this study are time series data from 2015 to 2022 analyzed by multipl...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The...
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THE EFFECT OF POROSITY LEVEL ON THE NUMBER OF MYCORRHZA SPORES AND THE LENGTH OF CATTLE CHILI ROOTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Porosity is the proportion of total pore space or empty space in a unit volume of soil that can be occupied by water and air (Hanafiah, 2015). Solid soil will interfere with plant root penetration so that plant growth (Haridjaja et al., 2010). Appropriate soil porosity can optimize the increase of mycorrhizal spores. High oxygen content can increase the spores. Flooded soil has little pore space so the oxygen content is low which causes the development of mycorrhizal spores to be low (Gustian et...
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ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Food security is a condition where a person can access sufficient, safe and nutritious food to meet daily nutritional needs. Not everyone can meet their food needs, especially poor households such as fishing households. This makes survival strategies important for everyone. The purpose of this study was to determine the amount of food expenditure towards the total expenditure of fishermen's households, calculate the amount of energy consumption of fishermen's households, analyze the food...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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