📅 21 June 2022
DOI: 10.30787/gemassika.v6i2.668
PELATIHAN PEMBUATAN MINUMAN BUNGA TELANG SEBAGAI PENGENDALI FAKTOR RISIKO COVID-19 PADA KADER POSYANDU LANSIA DI KELURAHAN GEDANGAN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Universitas 'Aisyiyah Surakarta
📄 Abstract
Elderly are residents aged 60 years and over. The determination of 60 years as the baseline for the elderly is because at this age there is a significant physical and physiological decline. This makes elderly people susceptible to various diseases, including the Corona virus caused by the Sars-Cov-2 virus. A weakened immune system plus the presence of chronic disease can increase the risk of Corona virus in the elderly. This study aims to determine the level of knowledge of the people of Gedangan Village , Sukoharjo Regency on the benefits of Bunga Telang as a risk factor for Corona virus control. The method used is the offline method using the media pre-test and post-test which was held at the Gedangan Village Meeting Hall. There is a difference with an increasing trend in the post-test scores compared to the pre-test scores in line with the increase in understanding of the extension material of the community service participants. The results of the analysis conducted showed that the level of public knowledge about the benefits of Bunga Telang increased after counseling was carried out.
🔖 Keywords
#Elderly; COVID-19; antihypertensive; antidabetic; Bunga Telang
ℹ️ Informasi Publikasi
Tanggal Publikasi
21 June 2022
Volume / Nomor / Tahun
Volume 6, Nomor 2, Tahun 2022
📝 HOW TO CITE
Wimpy, W; Listiawati, Enny; Megawati, Oktaviana Puteri; Ramadhani, Shafa Sabela; Nur Said, Sintia Aisyah; Auliya, Yolandita Shintaini, "PELATIHAN PEMBUATAN MINUMAN BUNGA TELANG SEBAGAI PENGENDALI FAKTOR RISIKO COVID-19 PADA KADER POSYANDU LANSIA DI KELURAHAN GEDANGAN," Gemassika: Jurnal Pengabdian Kepada Masyarakat, vol. 6, no. 2, Jun. 2022.
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