๐Ÿ“… 28 December 2022
DOI: 10.32585/ags.v6i2.2936

Pengujian Kualitas Parameter Fisika Kimia dan Kandungan Total Fenol dari Teh Herbal Cakar Kucing (Uncaria tomentosa Wild. Ex Schult) Sebagai Minuman Fungsional

Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Universitas Veteran Bangun Nusantara

๐Ÿ“„ Abstract

The many side effects of consuming chemical-based drugs in maintaining human health have led to a tendency to return to nature. Consumption of medicinal plants in fresh or dried form has been considered to minimize side effects. This research will examine the feasibility of cat's claw (Uncaria tomentosa Wild. Ex Schult) tea as a functional drink based on physicochemical parameters and total phenol content. The physicochemical parameters tested included pH, water content, ash content and organoleptic examination of herbal teas including taste, odor and color of the brewed solution, while the total content of phenolic compounds was carried out based on the Folinโ€“Ciocalteu method. Organoleptic examination showed a characteristic odor of the leaves, such as the smell of herbal teas in general with a bland and astringent taste, and the juice of the solution was yellowish green. The results of the physicochemical parameter test showed that the pH of the solution was 6.9, the water content was 7.7, the ash content was 8.00%, while the total phenol content measured was 68.77 mg GAE/g sample.ย  The physicochemical parameters measured from the testing of cat's claw herbal tea in this study met the quality requirements of dry tea according to SNI No 3836 BSN 2013

๐Ÿ”– Keywords

#herbal tea; Uncaria tomentosa Wild. Ex Schult; Folin Ciocalteu; organoleptic; phenol

โ„น๏ธ Informasi Publikasi

Tanggal Publikasi
28 December 2022
Volume / Nomor / Tahun
Volume 6, Nomor 2, Tahun 2022

๐Ÿ“ HOW TO CITE

Tavita, Gusti Eva; Linda, Riza; Ashari, Asri Mulya; Apindiati, Rita Kurnia; Hartanti, Lucky, "Pengujian Kualitas Parameter Fisika Kimia dan Kandungan Total Fenol dari Teh Herbal Cakar Kucing (Uncaria tomentosa Wild. Ex Schult) Sebagai Minuman Fungsional," Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian, vol. 6, no. 2, Dec. 2022.

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