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GAME MATEMATIKA SEBAGAI UPAYA PENINGKATAN PEMAHAMAN MATEMATIKA SISWA SEKOLAH DASAR
Krisbiantoro, Dwi
; STMIK Amikom Purwokerto
; Haryono, Deny
; STMIK Amikom Purwokerto
; STMIK AMIKOM Purwokerto
Telematika
Vol 10
, No 2
(2017)
Materi matematika merupakan materi pelajaran yang membutuhkan logika dan daya nalar yang baik. Pembelajaran matematika yang diajarkan secara monoton yang dilakukan oleh guru dapat membuat siswa merasa jenuh dan akhirnya malas untuk belajar. Kehadiran Teknologi multimedia dapat membantu pembelajaran siswa agar lebih menarik dan membantu pemahaman siswa dalam belajar. Tujuan dari penelitian ini adalah mengetahui berapa besar pengaruh game terhadap pemahaman materi matematika terhadap siswa kelas 2...
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OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF RAMIE DECORTICATION WASTE-BASED CELLULOSE USING RESPONSE SURFACE METHODOLOGY
Jurnal Inovasi Teknik Kimia
Vol 2
, No 1
(2017)
Ramie is a herbaceous species which is usually used to produce fibre. The decortication process of ramie will leave the waste that still contain high cellulose. The high cellulose content of ramie decortication waste is a potential raw material for producing bioethanol.Cellulose conversion into bioethanol need four consecutive process e.g. pretreatment, hydrolysis, fermentation and purification. This research is combining microwave heating in the alkaline pretreatment toward the ramie decorticat...
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ASPEK HUKUM GADAI DEPOSITO PADA BANK OLEH PIHAK KETIGA
DINAMIKA HUKUM
Vol 18
, No 1
(2017)
Menggunakan deposito sebagai agunan, atau jaminan kredit bank (Cash Collateral), masih jarang dilakukan. Umumnya, orang menggunakan aset berwujud sebagai barang jaminan, dan belum mengetahui bahwa deposito dan tabungan dapat dipakai sebagai jaminan kredit di Bank. Dalam perkembangannya, debitur dapat mengajukan pinjaman kredit pada bank dengan agunan deposito, namun bukan miliknya. Jadi yang diagunkan adalah deposito milik pihak ketiga apakah itu suami atau istri sendiri, maupun tidak menutup pi...
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PENGUATAN USAHA PENGOLAH KOLANG KALING DI DESA NGESREPBALONG KECAMATAN LIMBANGAN KABUPATEN KENDAL
Majalah Ilmiah Momentum
Vol 12
, No 2
(2016)
Salah satu usaha yang berkembang di Desa Ngesrepbalong, Limbangan, Kendal adalah usaha pengolaha kolang kaling. Beberapa permasalahan yang dihadapi pelaku usaha pengolah kolang kaling adalah diperlukannya alat TTG guna proses pemecahan kulit biji kolang kaling, belum adanya wawasan dan usaha ke arah diversifikasi produk serta diperlukannya pelatihan-pelatihan penguatan usaha. Tujuan dari kegiatan ini adalah untuk memberikan solusi bagi permasalahan mitra pengolah kolang kaling yakni: (i) mempe...
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STUDI PENGUJIAN DETERIORASI (KEMUNDURAN) PADA BENIH KEDELAI
Mediagro: journal of agricultural sciences
Vol 10
, No 1
(2016)
The aim of research is to study the decline of soybean seed by using a salt solution to adjust the save room humidity of 90%, 60% and 40%. Experiments using 3 x 3 factorial design arranged in a completely randomized design were repeated 4 times. The first factor is the humidity space saving seeds comprising three levels, namely: 80-90% relative humidity, relative humidity 60% and 40-50% relative humidity. The second factor is the moisture content of the seeds which consists of two levels, namely...
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PENGARUH PANJANG HARI TERHADAP PRODUKSI BIJI ALFALFA (Medicago sativa L) DI SEMARANG
Mediagro: journal of agricultural sciences
Vol 10
, No 2
(2016)
Six different long lighting will have an influence on the growth and yield quality of alfalfa seed. The objective of this research is knowing long lighting optimum which result optimum growth and yield quality of alfalfa seed. The experiment was conducted using a completely randomized design (CRD) with single experiment on June until December 2013 in the Green House facility that owned by Faculty of Agriculture Wahid Hasyim University in Semarang. Data observed were analyzed by analysis of var...
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PENGARUH CEKAMAN KEKERINGAN TERHADAP RESPON FISIOLOGIS PERKECAMBAHAN BENIH KACANG TANAH (Arachis hypogaea L)
Mediagro: journal of agricultural sciences
Vol 10
, No 2
(2016)
The aim of this study are to determine the effect of various percentages of water provision at field capacity (drought) to the hypothetical vigor index and germination of peanut (Arachis hypogaea L) to be the one month seedlings age at regosol ground. The treatments were the percentage of moisture content on a variety of field capacity that 100%, 75%, 50% and 25%. The results of this study are: 1) the highest hypothetical vigor index value obtained in the water giving treatment of 100% on the co...
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STUDI KELAYAKAN INDUSTRI RUMAH TANGGA MINUMAN BUAH CARICA (Studi Kasus di Desa Patakbanteng Kecamatan Kejajar Kabupaten Wonosobo)
Mediagro: journal of agricultural sciences
Vol 12
, No 1
(2016)
Technological developments lead to new innovations, carica fruit beverage is one of innovation in post-harvest handling of agricultural products. The purposes of this research are to determine income level and feasibility level of carica fruit beverage household industry in Patakbanteng Village Kejajar District Wonosobo Regency. The basic method that used in research was using descriptive analytical method. Sampling was carried out purposive sampling. The total number of respondents is eight car...
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ANALISIS FAKTOR YANG BERPENGARUH TERHADAP PRODUKSI KARET DI PT PERKEBUNAN NUSANTARA IX KEBUN SUKAMANGLI KABUPATEN KENDAL
Mediagro: journal of agricultural sciences
Vol 12
, No 1
(2016)
Rubber plant productivity is affected by production factors such as amount of labour, amount of land area, number of productive tree, manure and rainfall. Production factors must be controlled to meet optimum rubber production, due to the increasing need of rubber. Rubber consumption on 2009 is 9,277 millions ton, while on 2010 increase become 10,664 millions ton. World crude rubber is able to provide 9,702 millions ton on 2009 and 10,219 million ton on 2010. Factor that influence rubber harvest...
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AGEN KYURING ALAMI PENGGANTI NATRIUM NITRIT SINTETIS PADA KYURING DAGING SAPI
Mediagro: journal of agricultural sciences
Vol 12
, No 1
(2016)
The high temperature exposure on the food containing synthetic sodium nitrite (NaNO2) can cause the formation of harmful compounds of N-nitrosamine carcinogen. Nitrite (NO2-) have also been reported to react with amine in gastric acid to form N-nitrosamine. N-nitrosamine carcinogen can induce tumor in many organs of the human body. The objectives of this study were to investigate the capacity of activity of nitrate reductase (ANR) and determine the formulation of various fresh vegetables that ar...
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