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Desain Ilustrasi Kaos Untuk Oblong Distro
Kemadha
Vol 14
, No 1
(2024)
Industri tekstil mengalami penurunan penjualan yang mengakibatkan banyak pegawai di PHK masal, hal tersebut dikarenakan permendag No. 8 Tahun 2024 yang terlalu meringankan impor pakaian jadi, dan juga banyaknya perdagangan pakaian bekas import yang marak diperjual belikan dengan harga yang murah, hal tersebut membuat UMKM juga terdampak, salah satunya oblong distro sebagai toko baju, karena belum banyak menggunakan desain ilustrasi dalam produknya dan juga kurang dalam promosi. Perancangan ini b...
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Perang Aceh Perlawanan terhadap Kolonialisasi Belanda Aceh War Resistance Against the Colonialization of the Netherlands
Public Service And Governance Journal
Vol 5
, No 2
(2024)
The Sultanate of Aceh Darussalam is a sovereign kingdom, the Aceh region is famous for its high-value crops throughout the world, Aceh is a large, strong and influential empire in Sumatra, its strategic location makes European countries especially the Netherlands want to control the Aceh Sultanate, but there is public resistance aceh, where the aceh war or sabil war is the war of the aceh people to defend the homeland from the Dutch colony. The Aceh war was motivated by general and special cause...
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THE HEAVY LOAD OF THE BACKPACK ON THE SHOULDER POSITION AT THE AGE OF 12-15 YEARS AT SMPN 56 SURABAYA
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Using backpacks causes many problems for the body and has a negative impact on the user. Continuous use of a backpack will cause irreversible changes to the user. The heavy load on a backpack doesn't just have an impact on shoulder pain. Analytical observational method with a cross-sectional approach, the research was carried out by weighing the bag, distributing questionnaires to assess the length of time the bag was used and age, and measuring the position of the right and left shoulders using...
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PBL-TARL-CRT: INTEGRATING INNOVATIVE APPROACHES TO IMPROVE SCIENCE LEARNING OUTCOMES IN GRADE 8
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study explores the integration of three innovative learning approaches, namely Problem-Based Learning (PBL), Teaching at the Right Level (TaRL), and Culturally Responsive Teaching (CRT), in improving learning outcomes in Science in grade 8. In education as a pillar of state-building and character-building, these approaches provide a foundation for effective and meaningful learning. PBL places students as agents of learning by providing real challenges, while TaRL adapts learning to students...
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Perancangan UI Cakra Antik Furniture Klaten
Kemadha
Vol 14
, No 1
(2024)
Industri Furniture di Indonesia memiliki perkembangan yang begitu pesat, semakin hari semakin meningkat di bidang promosi furniture. Banyak yang berlomba-lomba mempromosikan furniture. Seperti hal nya yang dialami Cakra Antik Furniture yang tertinggal di bagian promosi karena belum mempunyai website dan media promosi lainnya. Maka dari itu Cakra Antik Furniture memerlukan perancangan Website untuk mempromosikan perusahaanya, salah satunya dengan merancang desain User Interface pada website denga...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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1 Sitasi
Pengaruh Pengetahuan Akuntansi dan Soft Skill Berbasis Teknologi Terhadap Produktivitas Industri Manufaktur
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
The development of information technology in the era of Industry 4.0 and Society 5.0 necessitates accounting professionals to enhance their AI-based information technology knowledge supported by soft skills. This research utilizes primary data through questionnaire-based data collection. The study's population comprises employees of Lifetime Design Manufacture using Accurate software, with purposive sampling as the sampling technique. The research findings indicate that accounting knowledge, inf...
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Building Awareness of Financial Management Behavior Among Students
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to examine the influence of fintech payments, financial socialization and financial experience on financial management behavior. This research uses quantitative descriptive methods. The population in this study were active students at Muhammadiyah University of Sidoarjo, totaling 12,730 students and used a purposive sampling technique. The sample was determined using the Slovin formula and a sample of 99 respondents was obtained. The research data source is primary data. The a...
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Pengaruh Daya Tarik, Citra Destinasi, Dan E-Wom Terhadap Keputusan Berkunjung Pada Taman Wisata Guci
Jurnal Ilmiah Serat Acitya
Vol 13
, No 1
(2024)
Keputusan wisatawan untuk mengunjungi suatu objek wisata memiliki peran krusial dalam perkembangan objek tersebut. Penelitian ini dilaksanakan dengan tujuan untuk menilai pengaruh daya tarik, citra destinasi, dan Electronic Word Of Mouth (E-WOM) dengan keputusan berkunjung di Taman Wisata Guci. Analisis dalam penelitian ini menggunakan metode regresi linier berganda, pada pengunjung yang pernah mengunjungi Taman Wisata Guci sebagai sampel penelitian. Kuesioner diberikan kepada wisatawan yang sud...
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Effect of Inoculation Time for Indigenous Probiotic Bacteria Lactobacillus plantarum DAD-13 on the Physiochemical and Organoleptic Properties of Yoghurt Drink: Pengaruh Waktu Inokulasi Bakteri Probiotik Indigenous Lactobacillus plantarum DAD-13 terhadap Sifat Fisikokimia dan Organoleptik Yoghurt Drink
Komalasari, Husnita
; Karni, Ine
; Heldiyanti, Rina
; Arianto, Ahmad Rudi
; Rahayu, Endang Sutriswati
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Yoghurt drink is a product obtained from fermentation of milk by certain lactic acid bacteria. The aim of this research was to determine how the inoculation time of the indigenous probiotic bacteria Lactobacillus plantarum Dad-13 influences the physicochemical and organoleptic properties of functional plain yoghurt probiotic drink products. This research used an experimental method with a completely randomized design with a single factor, 4 treatments and 3 replications. Reaserch data were analy...
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2 Sitasi