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Menampilkan 431–440 dari 2072 artikel
Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Development of a STEM-PJBL-Based Digital Book With Geogebra™ Using the Assure Model to Enhance Students’ Mathematical Literacy in Geometry
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
Mathematical literacy among junior high school students in Indonesia remains low due to limited educational resources that support its development. Many materials emphasize procedural mathematics rather than critical thinking and problem-solving, hindering real-world application. The STEM-Project-Based Learning (STEM-PjBL) approach addresses this by connecting mathematics to everyday life and integrating technology like GeoGebra™ for interactive learning. This study aims to develop a digital boo...
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Inovasi Sosial dan Kewirausahaan Sosial
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Inovasi sosial dan kewirausahaan sosial telah menjadi strategi utama dalam menciptakan solusi berkelanjutan bagi tantangan sosial dan ekonomi yang tidak dapat diselesaikan oleh pendekatan bisnis konvensional. Makalah ini bertujuan untuk: 1) Menganalisis inovasi sosial dan perannya dalam kewirausahaan sosial; 2) Mengidentifikasi hubungan antara inovasi sosial dan keberlanjutan UMKM dalam konteks ekonomi berbasis dampak sosial; 3) Menjelaskan faktor-faktor utama yang mempengaruhi keberhasilan kewi...
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Implementation of Interactive Storytelling Method to Develop Speaking Skills in Early Childhood Children
Paudia
Vol 14
, No 2
(2025)
Speaking ability is one of the important aspects in the physical and psychological development of early childhood. Therefore, children's speaking ability should be further developed from an early age. This study aims to determine the implementation of interactive storytelling methods to develop speaking ability in early childhood at RA Al Hidayah UIN Walisongo Semarang which consists of 16 children in class B1. This research uses qualitative descriptive methods. Data collection was done by obser...
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Analysis of the Implementation of Discipline Character Values Through Drumband Extracurricular Activities
Rohmah, Nur Hanifatul
; Pusari, Ratna Wahyu
; Purwadi
; Hariyanti, Dwi Prasetiyawati Diyah
; Munawar, Muniroh
; Luthfy, Perdana Afif
Paudia
Vol 14
, No 1
(2025)
Through the character of discipline, children can learn the rules that exist in the family, school, and community environments. This study aims to analyze the application of the character value of discipline through the extracurricular activity of drum band at Semesta 3 Kindergarten B in Semarang. Data were collected through observation, interviews, and documentation. The observation was carried out on 8 children, directly by observing the children's disciplined character through interactions be...
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Optimalisasi Pelaksanaan Supervisi di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Supervision should be scheduled and programmed, and if conducted continuously, it can ensure that nursing care is delivered in accordance with nursing practice standards. According to data in Indonesia, the average supervision by ward heads is categorized as less than satisfactory at 49.3%, while only 50.7% is considered good. This indicates that ward heads in various hospital departments are perceived as less effective by nurses in implementing their leadership, particularly regarding supervisi...
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UPAYA PENCEGAHAN STUNTING MELALUI KELAS IBU HAMIL
Kusumadewi, Rita
; Kamidah, Kamidah
; Yuliaswati, Enny
; Ningtyas Prabasari, Siska
; Kustiyati, Sri
; Yuntafiatul
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting adalah masalah gizi kronis yang memengaruhi pertumbuhan dan perkembangan anak, terutama dalam 1000 Hari Pertama Kehidupan (HPK). Penyebab utama meliputi kurangnya asupan gizi, pola makan yang buruk, dan rendahnya pengetahuan ibu tentang gizi selama kehamilan. Program ini bertujuan meningkatkan pengetahuan ibu hamil tentang pencegahan stunting melalui kelas ibu hamil. Kegiatan dilaksanakan di Klinik Pratama Hidayah dengan melibatkan 50 ibu hamil yang dibagi menjadi dua kelompok. Edukasi...
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KOLABORASI KREATIF: PEMBINAAN KELOMPOK WANITA PROGRAM KELUARGA HARAPAN
Empowerment Journal
Vol 5
, No 1
(2025)
Program Keluarga Harapan (PKH) adalah inisiatif pemerintah untuk meningkatkan kesejahteraan keluarga miskin melalui pemberian bantuan sosial bersyarat. Dalam program ini, pemberdayaan wanita menjadi fokus utama, mengingat peran sentral wanita dalam keluarga dan masyarakat. Pengabdian ini bertujuan untuk menganalisis dampak pembinaan wanita dalam PKH dalam meningkatkan pemahaman dan keterampilan peserta dalam pengelolaan keuangan keluarga, pengembangan usaha kecil, dan pemanfaatan bantuan sosial...
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EDUKASI GIZI IBU: UPAYA PREVENTIF MENEKAN ANGKA STUNTING DI KABUPATEN SUKOHARJO JAWA TENGAH
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting merupakan masalah kesehatan yang menjadi isu prioritas di Indonesia, khususnya di Kabupaten Sukoharjo, dengan prevalensi sebesar 19,8%, melebihi target nasional 14%. Edukasi gizi bagi ibu hamil dan ibu dengan balita menjadi strategi utama dalam pencegahan stunting. Penelitian ini bertujuan untuk mengevaluasi efektivitas program edukasi gizi dalam meningkatkan pemahaman ibu terkait gizi seimbang dan pencegahan stunting dalam 1000 Hari Pertama Kehidupan (HPK). Penelitian ini menggunakan m...
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Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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