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PENGENALAN PERAN TEKNIK KIMIA DALAM APLIKASI KEAMANAN PANGAN (FOOD SAFETY) DI DUSUN PELEM WULUNG BANGUNTAPAN KABUPATEN BANTUL
Gaung Informatika
Vol 9
, No 2
(2016)
Three pilars of an university activities are Education and Teaching, Research, and Community Service. Community was as one of university’s stake holder need some knowledge and technologies that could be applied for their lives. Community service was done in order for applicating and publicating of science and technology. Community service was also done for minimizing gap between university and community. Chemical Engineering, one of Depart...
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PERBEDAAN KETEPATAN KELULUSAN MAHASISWA DITINJAU DARI GENDER, INDEKS PRESTASI KUMULATIF (IPK) DAN PROGRAM STUDI (SURVEI PADA MAHASISWA FAKULTAS EKONOMI UNISRI SURAKARTA TAHUN KELULUSAN TAHUN 2012-2013)
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 27
, No 2
(2016)
Penelitian ini menguji perbedaan waktu menyelesaikan studi mahasiswa ditinjau dari gender, IPK dan program studi pada mahasiswa Fakultas Ekonomi Tahun Kelulusan 2012-2013. Hasil analisis yang dilakukan dapat disimpulkan bahwa diihat dari gender diperoleh p-value < 0,05 sehingga Ho ditolak, berarti ada perbedaan yang signifikan waktu menyelesaikan studi mahasiswa ditinjau dari gender pada mahasiswa Fakultas Ekonomi Tahun Kelulusan 2012-2013. Di mana mahasiswa dengan jenis kelamin laki-laki mem...
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PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN ARFA BARBERSHOP DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 3
(2016)
Purpose of this research to analyze effect of tangibles, reliability, responsiveness, assurance and empathy on customer satisfaction. Research design was survey on customer of Arfa Barbershop Surakarta. Type of data used qualitative and quantitative data. Source of data used primary and secondary data. Population are customers Arfa Barbershop Surakarta. Sample used 100 customer with convenience sampling. Technique of collecting data used questionnaire, observation and documentation. Analysis dat...
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PENGARUH RASIO KESEHATAN BANK TERHADAP PROFITABILITAS YANG DIMODERASI PENGUNGKAPAN CSR PADA PERBANKAN SYARIAH DI INDONESIA TAHUN 2008 – 2013
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 11
, No 2
(2016)
This research is based on survey to the secondary data from the Annual Report (2008 – 2013) of PT Bank Syariah Umum that have been listed by Bank Indonesia. The aims of this research is to know the effect of Capital Adequacy Ratio(CAR), Non Performing Financing (NPF), Net Interest Margin (NIM), Financial to Deposit Ratio (FDR), and Corporate Social Resposibility (CSR) on the effect on the Return On Asset (ROA) for Perbankan Umum Syariah Indonesia. The sampling technique of the research is done...
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PENGARUH CITRA RESTORAN TERHADAP BEHAVIORAL INTENTIONS MELALUI KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI (Survei Pada Pelanggan di Restoran Ayam Goreng Mbah Karto Sukoharjo)
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 3
(2016)
The objective of the research are to analyses (1) effect of restaurant image to behavioral intentions, (2) effect of restaurant image to customer satisfaction, (3) effect customer satisfaction to behavioral intentions, (4) effect of restaurant image to behavioral intentions, through customer satisfaction as the mediating variable. Population on this research are all customer of restaurant Ayam Goreng Mbah Karto in Sukoharjo. The samples of this research consist of 100 respondent, taken with acci...
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ANALISIS USAHA DAN NILAI TAMBAH DARI USAHA PENGOLAHAN MARNING DAN EMPING JAGUNG DI KABUPATEN GROBOGAN
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
This research aimed (1) to calculate the income and the profit of corn processing home industry (2) to determine the amount of added value of corn processing home industry as marning and corn chips in Grobogan District. This research covered analysis methods several including, the income and the profit analysis, and the added value Analysis according Hayami, et.al. (1987). The results showed that the average monthly total revenue for corn processing production into corn chip Rp.5.264.225 with to...
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PENGARUH KUALITAS PELAYANAN, ATRIBUT PRODUK ISLAM, DAN NILAI NASABAH TERHADAP KEPUASAN NASABAH
Jurnal Ekonomi dan Kewirausahaan
Vol 15
(2015)
Purpose of this research to analyze the effect of service quality, Islamic product attributes and customer value on customer satisfaction and analyze the factors that dominant effect on customer satisfaction. This study is a survey on customer KJKS Bina Insan Mandiri. This type of data is qualitative data and quantitative data. Source of data used primary data and secondary data. Sample research are 100 customers with accidental sampling technique. The technique of collected data use questionnai...
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ANALISIS PENGARUH REPUTASI PERUSAHAAN DAN KEPERCAYAAN PELANGGAN TERHADAP LOYALITAS PELANGGAN DENGAN KUALITAS PELAYANAN SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
The purpose of this study was to analyze the significance of the effect of the company's reputation, customer trust and service quality on customer loyalty delivery service at PT Pos Indonesia Branch Office Sukoharjo. To analyze whether quality of service moderating influence a company's reputation and customer trust on customer loyalty delivery service at PT Pos Indonesia Branch Office Sukoharjo. In conclusion, no significant influence corporate reputation on customer loyalty delivery service a...
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PEMBUATAN BIODISEL DARI MINYAK BIJI NYAMPLUNG MELALUI ESTERIFIKASI, NETRALISASI DAN TRANSESTERIFIKASI
Majalah Ilmiah Momentum
Vol 11
, No 1
(2015)
It has done research about the making of biodiesel from oil seeds nyamplung through the process esterification-neutralization-transesterification. Neutralization process which is done before the transesterification is expected to optimize the transesterification process, thereby increasing the yield of biodiesel. This study was conducted to assess the effect of different method of esterification-transesterification (ET) and method esterification -neutralization-transesterification (ENT) in the...
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PENGARUH KETERATURAN KONSUMSI TEH MANIS TERHADAPKELELAHAN PEKERJA (STUDI DI PABRIK TAHU ECO KELURAHAN JOMBLANG KECAMATAN CANDISARI KOTA SEMARANG)
Jurnal Kesehatan Masyarakat Indonesia
Vol 10
, No 1
(2015)
Background. The temperature of the working environment in the industry know very high ECObetween 36-500C such conditions can cause the appearance of sweat, the perspiration contained salt sodium chloride coming out along with the sweat that inhibits the transport of glucose in the body and cause the onset of muscle contraction. In the event of muscle contraction, the glycogen is converted into lactic acid that may hamper the work of muscles causing fatigue. With the granting of an additional dri...
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