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Phreatic Groundwater Quality Analysis Based on Physical and Chemical Parameters in Kuta Raja Sub-District
Afriyani, Mice Putri
; Muttakin, Muttakin
; Desfandi, Mirza
; Azis, Daska
; Afriza, Rossa
; Ruliani, Ruliani
Forum Geografi
Vol 38
, No 2
(2024)
Phreatic groundwater, discovered easily around communities in the Kuta Raja Sub-district, is sourced from the subsurface and stored in saturated areas, where it flows naturally through seepage or jets. Therefore, this study aimed to analyze the quality of phreatic groundwater using physical and chemical parameters. Color, taste, smell, and temperature were the physical parameters analyzed, while chemical parameters tested included electrical conductivity value, acidity (pH), and hardness level....
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Copyright issues for Artificial Intelligence Artworks in Strengthening Creative Industry 5.0: A US Comparison
Wacana Hukum
Vol 30
, No 1
(2024)
AI made human work easier in creating many things, like works of art. However, this is worrying for creators or owners. They are concerned about fulfilling exclusive rights to works of art. AI is part of technological developments that should be used as a tool for creators to create works of art. Therefore, clear boundaries are needed regarding how much AI can be used by creators as a tool in creating works of art so there is no reduction in the value of the creator's own efforts and creativity....
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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EFL Students’ Needs in Promoting English Speaking Skills at Lower Secondary Schools
International Journal of Research in Education
Vol 4
, No 2
(2024)
EFL Students’ needs for spoken English are considered important to fulfill, and the idea to capture what they need requires some ways and efforts so as to make them eager and keen on practicing English better. However, an analysis on needs environment is not much discussed and conducted for EFL students, mainly in lower secondary schools. Thus, the aim of this study is to examine the needs of EFL students in terms of enhancing their English-speaking skills in lower secondary schools. Three ninth...
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Penapisan Hiperkolesterolemia pada Remaja di Kelurahan Tomang
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
: Hiperkolesterolemia adalah keadaan kadar kolesterol didalam darah melebihi 200mg/dL. Data RISKESDAS 2013 menunjukkan bahwa 35.9% penduduk Indonesia berusia ≥15 tahun mengalami hiperkolesterolemia. Tujuan kegiatan ini adalah memeriksa kadar kolesterol dan memberikan informasi mengenai hiperkolesterolemia. Kegiatan PKM diawali dengan koordinasi dengan mitra, dan saat pelaksanaan PKM dilakukan pengukuran kadar kolesterol dari darah kapiler serta konsultasi dengan tim kesehatan. Kegiatan PKM diiku...
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Upaya Peningkatan Disiplin Kinerja Guru Dalam Mewujudkan Mutu Pendidikan Berbasis Total Quality Management
Maharani Putri Kastari, Alisya
; Destanty lubis, alvinna
; Lydia Putri Tiatir, Jacqlien
; Santy Yerkohok, Susana
; Supriyanto, Achmad
Manajemen Pendidikan
Vol 19
, No 1
(2024)
This research is based on the concepts and implications of efforts to improve the quality of education using a Total Quality Management (TQM) based approach, especially in the context of improving teacher performance discipline. This research aims to outline the importance of implementing TQM in improving the quality of education through increasing the discipline of teacher performance as well as identifying concrete solutions that can be taken to improve teacher performance in educational insti...
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Pengaruh Corporate Social Responsibility Terhadap Kinerja Keuangan Dengan Good Corporate Governance Sebagai Variabel Moderasi
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
The research conducted aims to test and analyze the effect of corporate social responsibility on financial performance with good corporate governance as a moderating variable in LQ45 companies on the Indonesia Stock Exchange in 2019-2022. The population used, namely LQ45 indexed companies on the Indonesia Stock Exchange, totals 62 companies in 2019-2022. The analysis uses purposive sampling with a total sample used in the study totaling 16 companies in 2019-2022. The research used secondary data...
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Penapisan Hipertensi Pada Kelurahan Tajur Sindang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
Hypertension is a condition of increased systolic or diastolic blood pressure. Basic Health Research (Riskesdas) shows that the prevalence of hypertension nationally is increasing. The aim of this PKM is to check blood pressure and provide appropriate information about hypertension, so that it can prevent, screen, and carry out early intervention. The PKM include checking blood pressure and providing hypertension health counselling. The PKM was attended by 149 participants, with 57 male particip...
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RANCANG BANGUN APLIKASI POLA MAKAN DASH BAGI PENDERITA HIPERTENSI
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 2
(2024)
Hipertensi merupakan salah satu penyakit tidak menular yang umum terjadi di dunia. Salah satu penyebab umum hipertensi adalah pola makan yang tidak sehat. Dalam menanggapi hal tersebut, Dietary Approach to Stop Hypertension (DASH) disarankan sebagai pola makan yang efektif untuk mengurangi tekanan darah. Meskipun telah terbukti efektif, penderita hipertensi masih belum dapat menerapkan pola makan tersebut secara konsisten. Salah satu faktor penghambat penerapan pola makan DASH adalah ketidaktahu...
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Pemanfaatan Edible Film dan Edible Coating Sebagai Eco Friendly Packaging Pengganti Kemasan Sintetis
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis edible film dan edible coating sebagai alternatif pengganti kemasan sintetis. Metode penelitian yang digunakan adalah Systematic Literature Review untuk memilih data dari literatur yang tersedia. Data diambil dari berbagai sumber literatur yang ditemukan melalui situs web jurnal internasional seperti Sciencedirect, Google Scholar, PubMed, Wiley, dan Elsevier. Edible film dan edible coating merupakan lapisan makanan yang terbuat dari bahan-bahan yang da...
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