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PRAKTIK PROFESIONAL PENGEMBANG TEKNOLOGI PEMBELAJARAN: IMPLEMENTASI ILMU TEKNOLOGI PENDIDIKAN DAN KODE ETIK YANG MENAUNGINYA
Kusdiantie, Meiyesha
; Risty Adhia Febianty
; Putri, Melyani Rizkia
; Salsabilla, Alma Salum
; Hutajulu, Debora Keisha
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 3
, No 2
(2025)
Artikel ini membahas mengenai pengimplementasian ilmu teknologi pendidikan dalam jabatan fungsional pengembang teknologi pembelajaran dan kode etik yang menaunginya. Penelitian ini bertujuan untuk memperkaya pemahaman mengenai pengaplikasian teknologi pendidikan di dalam jabfung PTP dan pemahaman lebih jauh mengenai kode etik yang menaungi jabfung PTP. Dengan fokus tujuan tersebut maka yang menjadi responden adalah 2 orang profesional alumni teknologi pendidikan yang sekarang menjabat sebagai ja...
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Model of Transition Activities for Early Childhood Education (ECE) to Primary School (SD) Based on six Aspects of Transition Foundations in Malang City
Paudia
Vol 14
, No 2
(2025)
This qualitative research aims to determine the effectiveness of the transition program from early childhood education (PAUD) to elementary school (SD) in Malang, based on six fundamental aspects. Through a survey of teachers and principals, this study explores the model, implementation process, and factors influencing the program's transition. Data were collected using a questionnaire and analyzed to assess the extent to which six basic aspects are included in the transition process. Researcher...
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The Effect of Project-Based Learning Model (PjBL) with STEM Approach to Promote Students' Critical and Creative Thinking Skills: A Meta Analysis
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 1
(2025)
Critical and creative thinking skills are essential 21st century competencies needed to prepare students for global challenges and an evolving workforce. Despite their importance, the 2018 PISA results indicate that Indonesian students still exhibit low critical thinking skills, underscoring the need for more effective learning approaches. This take a look at goals to investigate the effect of the STEM-based Project-Based Learning (PjBL) model on critical and creative thinking skills through a m...
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HUBUNGAN KEPUASAN KERJA DENGAN PRODUKTIVITAS KERJA PADA KARYAWAN DI HOTEL MEGALAND SOLO
Jurnal Talenta Psikologi
Vol 13
, No 1
(2025)
Kepuasan kerja bermanfaat bagi perusahaan untuk meningkatkan produktivitas dan membantu memperbaiki sikap dan perilaku karyawan. Lingkungan kerja, perilaku dan sikap atasan, penempatan bidang, pendapatan, dan tantangan kerja merupakan faktor yang mempengaruhi puas atau tidaknya seorang karyawan juga akan berpengaruh pada produktivitas kerja. Studi ini dirancang dengan tujuan menganalisis korelasi antara tingkat kepuasan kerja yang dirasakan oleh karyawan dengan tingkat produktivitas kerja yang m...
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PELECEHAN SEKSUAL SECARA VERBAL DALAM PERSPEKTIF PEMAHAMAN MASYARAKAT
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
This study aims to determine the criminal act of verbal sexual harassment from the perspective of the community in the XII hamlet, gg. Mentimun 19, Percut Sei Tuan and students of the Muhammadiyah University of North Sumatra. This study uses an empirical legal method. This study also explains the laws governing the criminal act of verbal sexual harassment with the sanctions received by the perpetrators. In this study, data was obtained that the general public aged 40 years and over considered ve...
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ANTHER DEVELOPMENT ANATOMY OF Cleome rutidosperma DC. (CLEOMACEAE) IN LOMBOK
Dewi, Chandra Puspita
; Amelia, Alfiya Lita
; Putri, Baiq Indra Sari
; Sapitri, Dea Sinta
; Wahyuzeni, Indri
; Julianti, Kurnia
; Nirmala, Nabila Desta
; Sukenti, Kurniasih
; Mulyaningsih, Tri
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Cleome rutidosperma DC is a plant native to tropical Africa, India and Indochina, and it has become an invasive weed plant introduced to Indonesia, especially on the islands of Sumatra, Kalimantan, Java and the Lesser Sunda Islands, including Lombok, to the Australian continent. C. rutidosperma belongs to the Brassicaceae order which has cleistogamy flowers. The aim of this research is to determine the anatomical development of the C. rutidosperma anther. This observation was carried out in Apri...
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Pengaruh Optimasi Biaya Produksi terhadap Peningkatan Keuntungan (Laba) pada UMKM di Pancing, Kota Medan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to analyze the effect of production cost optimization on increasing profits (profit) in Micro, Small, and Medium Enterprises (MSMEs) in Pancing, Medan City. MSMEs have an important role in the Indonesian economy, contributing around 60% of Gross Domestic Product (GDP) and absorbing more than 97% of the workforce. However, many MSMEs face challenges in managing production costs efficiently, which can reduce their profit margins and competitiveness in the market. The method used in...
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Analisis Kinerja Dan Kapasitas Arus Lalu Lintas Pada Ruas Jalan Kolonel Kardjono Kabupaten Wonosobo
Pratama, Farhan Hamid
; Wulandari, Nisa Putri
; Rahmawan, Fikri Riza
; Negara, Andika Surya
; Lestarini, Wiji
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 2
, No 2
(2025)
Wonosobo merupakan salah satu daerah dengan tingkat gangguan lalu lintas yang cukup tinggi, terutama di sekitar RSUD Kabupaten Wonosobo. Jalan ini sering mengalami permasalahan arus lalu lintas yang mempengaruhi efisiensi dan kenyamanan pengguna jalan. Penelitian ini bertujuan untuk menganalisis kinerja dan kapasitas arus lalu lintas pada ruas Jalan Kolonel Kardjono, Kabupaten Wonosobo guna meningkatkan tingkat pelayanan (Level of Service) jalan tersebut.
Analisis dilakukan dengan mengacu pada...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Phytochemical Characteristics of Microencapsulated Purple Sweet Potato (Ipomoea batatas L.) Antin 3 Variety with Chitosan and Alginate
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Microencapsulation is one of the techniques used to protect and increase the stability of bioactive compounds contained in natural materials, such as purple sweet potato. Purple sweet potato variety Antin 3 contains various phytochemical compounds that have potential as a source of antioxidants, but these compounds are easily degraded by external factors. This study aims to evaluate the differences in phytochemical characteristics of microencapsulated purple sweet potato variety Antin 3 with chi...
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