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Perancangan Visual Branding Toko Batik Werkudoro Surakarta
Kemadha
Vol 14
, No 1
(2024)
Batik is one of the typical Indonesian fabric motifs that is famous internationally. Surakarta is known as the Batik City because it is one of the largest batik producing cities in Indonesia. Werkudoro batik shop is one of the batik shops in Surakarta. The Werkudoro batik shop brand is not famous among Surakarta residents. This is due to the weak visual branding of the Werkudoro batik shop and the lack of promotions carried out. This work aims to produce a redesign of the visual identity, namely...
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Hubungan Pelayanan Prima Terhadap Kepuasan Konsumen Pada UMKM Serba Cetak Jakarta Selatan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to determine the service provided by employees of UMKM Serba Cetak towards consumer satisfaction after completing a purchase or order at UMKM Serba Cetak. The study covers in accordance with the Key Performance Indicators consisting of six divisions and analyzes the level of service towards consumer satisfaction. The research method used involves observation for one month at UMKM Serba Cetak and interviews as well as distributing questionnaires to consumers who have made orders a...
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Analisis Keterkaitan Fintech Innovation, Financial Inclusion, Green Finance, dan Balance of Trade di Indonesia
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This research aims to look at the relationship between Fintech Innovation, Financial Inclusion, Green Finance, and Balance of Trade in Indonesia. Financial technology innovation is experiencing very rapid development. Green Finance or a sustainable green economy itself can be interpreted as anything that can be enjoyed not only now but for the long term into the future which ultimately aims to improve the Indonesian economy and play a positive role in the growth of the trade balance. The researc...
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Hubungan Tingkat Pengetahuan Tentang Komplikasi Diabetes Melitus Dengan Pencegahan Komplikasi Pada Pasien Diabetes Melitus di Puskesmas Cilacap Selatan I
Trends Of Nursing Science
Vol 2
, No 1
(2024)
Pengetahuan penderita tentang pencegahan komplikasi memegang peranan penting dalam mengantisipasi kejadian komplikasi DM. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan tentang komplikasi diabetes melitus tipe 2 dengan pencegahan komplikasi pada pasien diabetes melitus tipe 2 di Puskesmas Cilacap Selatan I. Jenis penelitian kuantitatif dengan desain eksplanatori dengan rancangan cross sectional terhadap 75 pasien DM Tipe 2 di Puskesmas Cilacap Selatan I yang di...
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Increasing Community Health Knowledge in Karangrejo Village, Wungu District, Madiun Regency through Socialization, Mentoring, Cultivation and Utilization of Sambiloto Medicinal Plants.
William, Muhammad Reno
; Latifah Gina
; Alfi Magfirli
; Kusuma, Yenny
; Hutomo Mandala Putra
; Arum Suproborini
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Health is still an important topic in Karangrejo Village, Wungu District, Madiun Regency. Quoted from the local health center, the level of infectious diseases such as flu and skin diseases is still high. This activity aims to increase knowledge about the cultivation and benefits of the bitter medicinal plant (Andrographis paniculata) for health in Karangrejo Village. The methods used include land surveys, education about the health benefits of these plants, land cleaning, fertilization, as well...
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Upaya Memahami Mindfullness untuk Mendorong Kreativitas Siswa Songsreem Sasana Vitaya, Hatyai, Thailand
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This international community service was conducted at Songsreem Sasana Vitaya, Hatyai, Thailand which aims to provide training with the theme of Mindfullness to improve student creativity. The problem that often occurs is that to motivate student creativity there is no curriculum that specifically supports children's creativity. Moreover, students equivalent to high school prioritize emotional souls which are sometimes not accompanied by positive creativity. Age is one of the considerations, con...
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Penyuluhan Sprain Ankle pada Pelajar SMKN 6 Sukoharjo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
The most common ankle injuries are ankle sprains. Ankle sprain is an overstretch of the lateral ligament complex due to inversion and plantar flexion forces which occur suddenly when the foot does not rest perfectly on the floor/ground, which generally occurs on an uneven floor/ground surface. An ankle sprain injury is usually caused when the surface of the ground or field is uneven so that the foot enters the uneven part of the ground and the foot position is not good and shock allows the suppo...
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Analisa Konsep Rancangan Mesin Sortir Biji Kopi Kering Dengan Sistem Penggerak Engkol
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Proses penyortiran biji kopi merupakan langkah krusial karena pada tahap ini, biji kopi dipisahkan dari kotoran, serpihan, dan pasir. Penyortiran dilakukan dua kali, sebelum dan setelah memanggang, untuk memastikan biji kopi tetap bagus dan bersih. Penelitian ini bertujuan untuk merancang alat bantu mesin yang dapat meningkatkan kebersihan dan efisiensi proses penyortiran kopi dengan mempertimbangkan aspek ergonomis. Dalam penelitian ini, metode yang diterapkan meliputi RULA (Rapid Upper Limb As...
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Analisis Penilaian Aspek Keuangan, Pasar dan Produksi Pada Kelayakan Industri Sarung Tenun Goyor Pemalang
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Pelestraian kanin tenun yang merupakan warisan budaya Indonesia dan dinilai tinggi oleh masyarakat dunia tetap harus dijaga. Salah satunya adalah sarung tenun goyor, produk unggulan ekonomi kreatif dari Kabupaten Pemalang. Keberadaan sarung tenun goyor masih eksis di industri tekstil meskipun kendala penjualan tengah dirasakan oleh para pengrajin sarung. Industri sarung tenun goyor perlu dilakukan penilaian kelayakan usahanya dari aspek keuangan, pasar dan produksinya. Penelitian ini bertujuan u...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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