Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 51–60 dari 101 artikel
Pemberdayaan Kader Posyandu Dalam Mengelola Sampah Berbasis Masyarakat Jalur Tol Soker di Desa Wonorejo Kab.Karanganyar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Community Partnership Program (PKM) activity partners are people who are not economically productive (general/ordinary community) Posyandu Cadre Ibu Sadar 2 is located in Wonorejo Village, Gondangrejo District, Karanganyar Regency, which is located. In RW I Wonorejo, there are problems with the large amount of garbage scattered around the settlements due to the unavailability of waste collection and processing facilities, many sick children who have to go to the hospital due to the lack of clean...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
Sumber Asli
Google Scholar
DOI
Penerapan Terapi Foot Massage Terhadap Penurunan Tekanan Darah Pada Pasien Hipertensi Di Ruang ICU Di RS PKU Muhammadiyah Karanganyar
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Blood pressure is an important indicator in assessing the cardiovascular system and the performance of a person's body so it is necessary to know that someone has hypertension. There are 1.28 billion adults with hypertension in the world in 2021 who suffer from hypertension. While the number of patients in the ICU who suffered from hypertension in the last 1 year was 140 patients. Based on these conditions, management is needed to reduce blood pressure by providing Foot Massage inter...
Sumber Asli
Google Scholar
DOI
Pengolahan Air Sumur Di Desa Karangrena Cilacap Menggunakan Media Filtrasi Dari Arang Tempurung Kelapa
Ramadhani, Arnesya
; Suwarto, Sigit
; Azzizzah, Frida Amriyati
; Listanto, Virgiawan
; Nafa, Kharismatun
Abdi Teknoyasa
(2023)
Desa Karangrena merupakan sebuah desa yang terletak di Kecamatan Maos, Kabupaten Cilacap. Desa ini memiliki permasalahan mengenai pasokan air bersih untuk kebutuhan sehari-hari. Oleh karena itu, pada pengabdian masyarakat ini bertujuan untuk memberikan pengetahuan baru kepada masyarakat Desa Karangrena mengenai pengolahan air sumur khususnya di RW 06 Desa Karangrena dengan menggunakan media filtrasi dari arang aktif tempurung kelapa dan memberikan suatu keterampilan teknologi proses pengolahan a...
Google Scholar
DOI
Pengembangan Usaha Kuliner Tahu Walik Melalui Pendekatan Kewirausahaan
Syariah Hafizhoh
; Fithri Asmelia
; Muhammad Akbar Thoha
; Arif Rahman Hakim
; Amaliah Nurhanisah Gultom
; Nur Ikhsan Kharisma Sitorus
; Siti Ardiyanti
; Khaidah Try Apnisyah Sitorus
; Dwi Nur Luthfiah
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
Culinary business is an economic sector that continues to grow, especially in the food business made from Tahu Walik. This study aims to explore and analyze the development potential of Tahu Walik culinary businesses through an entrepreneurial approach. Data were collected through in-depth interviews with business owners and direct observation at the business location related to marketing and management strategies that have been implemented. The results showed that the entrepreneurial approach p...
Sumber Asli
Google Scholar
DOI
Analisis Rasio Likuiditas Terhadap Nilai Perusahaan Manufaktur Yang Terdaftar Di Bursa Efek Indonesia
Jurnal Ilmu Ekonomi, Manajemen dan Bisnis
Vol 1
, No 1
(2023)
The aim of this study is to determine the effect of the current ratio, quick ratio, and cash ratio on firm value. The data used in this study is secondary data in the form of financial statements of manufacturing companies listed on the Indonesia Stock Exchange from 2019 to 2022. The sampling technique used in this research is purposive sampling. Multiple linear regression analysis was used as the analytical method. The results showed that the current ratio has a positive effect on firm value, t...
Sumber Asli
Google Scholar
DOI
2 Sitasi
Strategi Peningkatan Kinerja Keuangan Perbankan Syariah Setelah Pandemi Covid-19
Jurnal Ilmu Ekonomi, Manajemen dan Bisnis
Vol 1
, No 1
(2023)
The purpose of this study is to find out about the strategies used by Islamic Banking in Indonesia to remain competitive in the post covid-19 pandemic. The method used in this study is a literature review and observation of phenomena that are happening at this time. The method used in this research is descriptive qualitative analysis. The results of observations made by looking at financial performance data at the OJK in 2020-2022 state that there has been and increase in revenue (total asset) f...
Sumber Asli
Google Scholar
DOI
Pengaruh Gaya Kepemimpinan, Etos Kerja, Kompensasi Non Finansial dan Lingkungan Kerja Fisik Terhadap Kinerja Karyawan Pada Dinas Lingkungan Hidup Kabupaten Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 2
(2023)
Penelitian ini bertujuan untuk mengetahui : (1) pengaruh gaya kepemimpinan terhadap kinerja karyawan, (2) pengaruh etos kerja terhadap kinerja karyawan, (3) pengaruh kompensasi non finansial terhadap kinerja karyawan, (4) pengaruh lingkungan kerja fisik terhadap kinerja karyawan. Jenis penelitian ini menggunakan pendekatan kuantitatif. Sampel pada penelitian adalah para karyawan Dinas Lingkungan Hidup Kabupaten Kediri sebanyak 78 responden. Teknik pada penelitian in...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Implementasi Pembelajaran Kewirausahaan Berbasis Proyek Untuk Meningkatkan Daya Tarik dan Berpikir Kreatif Siswa di SMPN 3 Blitar
Syahrul Hikam
; Nafa Amalina
; Cindy Aurelia Wahyudi
; Kharisma Mutiara Aisyah
; Alfan Mardianto
; Dewi Puspa Arum
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 3
(2023)
This study aims to explain entrepreneurship learning and gain an understanding of the process of implementing entrepreneurship learning in increasing the attractiveness and creative thinking of students at SMP Negeri 3 Blitar. The research subfocus consists of 1). Learning models in improving the character of the entrepreneurial spirit of SMP Negeri 3 Blitar students, 2). The contribution of East Java "Veteran" UPN KKN students in improving the character of the entrepreneurial spirit of SMP Nege...
Sumber Asli
Google Scholar
DOI
Peran Pertumbuhan Pasar Modal Syariah Dalam Peningkatan Perekonomian Indonesia
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 2
(2023)
Sharia financial instruments continue to increase every year, including the Islamic capital market which has also experienced a significant increase. The Islamic capital market has one of the most important instruments, namely Islamic stocks. The capital market has been viewed by the world and has been used as an important instrument that every country must develop, it can be remembered for its important role in helping the economy. In writing this article using the library research method. By u...
Sumber Asli
Google Scholar
DOI