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Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 2
(2023)
Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi. Melalui potensi-potensi tersebut, petani porang di desa Kamal Kecamatan Bulu Kabupaten Sukoharjo berinisiatif mengolah porang menjadi produk olahan yang bernilai tinggi juga bergizi tinggi. Sahabat Petani Porang Sukoharjo (SPPS) merupakan perkumpulan dari p...
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Pendampingan Pembuatan Pupuk Organik di Dusun Klile Desa Karangasem Kecamatan Bulu Kabupaten Sukoharjo
Hastini, Tri
; Uzzaironi, Muhammad
; Wahyudiyanto, Wahyudiyanto
; Juliarti, Iftitah
; Komariah, Ainur
; Kharisma, Hamdan
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 2
(2023)
ABSTRACT
Karangasem Village, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners in Klile Hamlet livestock waste management. The aim of the service activities carried out by the PPK Ormawa team at Veteran Bangun Nusantara University is to improve the skills of partners in managing livestock waste, especially into compost. This activity was carried out in several stages, namely assistance and approaches in the form of discussions, counselin...
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HUBUNGAN PERIODE LAKTASI, BCS DAN LINGKAR DADA DENGAN PRODUKSI SUSU SAPI PERAH FH (FRIESIAN HOLSTEIN) DI KPSP SETIAKAWAN KABUPATEN PASURUAN
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
The purpose of this research was to determine the relationship between lactation period, BCS and chest circumference with milk production of Friesian Holstein dairy cattle. The material used 36 dairy cattles period 3, 4, and 5. This research has conducted in farm KPSP Setia Kawan, Nongkojajar, Pasuruan on 20 July - 20 October 2022. The method used in this research was case study. The data collection technique in this study was purposive sampling. The variables observed were period lactation, BCS...
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PELATIHAN PEMANFAATAN TIKTOK SEBAGAI UPAYA PENINGKATAN PEREKONOMIAN ANAK MARJINAL LEMBAGA PPAP SEROJA SURAKARTA
Wahyuni, Dian
; Ayu Azhari, Wulan
; Khifata A'yun, Arina
; Audi Rachmawati, Zahra
; Fuad Hidayat, Marwan
; Handini, Oktiana
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Marginalized children in the Seroja Surakarta Women and Children Empowerment Institution (PPAP) have a background of various factors, including poverty, difficulty getting a job, no longer having parents or disabled, no place to live, and low education. Seeing these problems, what is needed by marginalized children is how they can get welfare in the present and in the future, especially in the economic aspect. Therefore the Slamet Riyadi University PKM Team carried out training activities on usi...
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Pemberdayaan Kader Posyandu Dalam Mengelola Sampah Berbasis Masyarakat Jalur Tol Soker di Desa Wonorejo Kab.Karanganyar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Community Partnership Program (PKM) activity partners are people who are not economically productive (general/ordinary community) Posyandu Cadre Ibu Sadar 2 is located in Wonorejo Village, Gondangrejo District, Karanganyar Regency, which is located. In RW I Wonorejo, there are problems with the large amount of garbage scattered around the settlements due to the unavailability of waste collection and processing facilities, many sick children who have to go to the hospital due to the lack of clean...
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1 Sitasi
Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Determinan Minat Berwirausaha Mahasiswa Fakultas Ekonomi dan Bisnis Islam UIN Syahada Padangsidimpuan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Students from the Islamic economics and business faculty at UIN Syahada Padangsisimpuan have a high interest in entrepreneurship. So there are many students who have their own businesses, and some students who do not have an interest in entrepreneurship. The aim of this research is to determine and analyze the influence of the environment, education and income on the entrepreneurial interest of students at the Islamic Economics and Business Faculty of UIN Syahada Padangsisimpuan. This research i...
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The Effectiveness of Audio-Visual Based Learning Media Assisted by Adobe Software in Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
As science and technology advance, reform efforts in the utilization of technological outcomes in the learning process become more common. The goal of this study was to determine the efficacy of developing Audio-Visual-based Physics learning medium for use in Physics classes. ADDIE is the method that was used (Analyze, Design, Development, Implementation, Evaluation). Analyze (analyze) the contents of determining the test subject, the program that will be used to create films, and the reference...
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Kinerja Kepala Sekolah dalam Membina Profesionalisme Guru di UPT SD Negeri 141 Gresik
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
The findings and analysis of the research are, 1) The Principal's Performance in Fostering Teacher Professionalism at UPT SD Negeri 141 Gresik includes: peer tutor assistance, training and workshops, mentoring and collaboration, observation and feedback, curriculum development, research and innovation, use of technology, discussion and reflection, qualification improvement, and career plan development; 2) Forms of teacher professionalism include: continuous development, commitment to students, r...
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Designing Interactive Electronic Module with Collaborative Team Work in Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
This study aims to determine the validity, practicality and effectiveness of interactive electronic modules (e-modules) with collaborative teamwork for physics learning. Design e-modules using the Flip PDF Professional application.This development uses the ADDIE development design (Analysis, Design, Development, Implementation and Evaluation). This research was conducted at senior high school in Purworejo. The test subjects were limited to class X2 with 5 students and a wide trial with 71 studen...
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