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Menampilkan 31–40 dari 155 artikel
IMPLEMENTASI PENDIDIKAN POLITIK DALAM MEMBANGUN KESADARAN POLITIK GENERASI MUDA PADA KARANG TARUNA NYAWIJI DI KELURAHAN KETELAN TAHUN 2025
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 14
, No 1
(2025)
This study aims to find out the implementation of political education in Karang Taruna Nyawiji Ketelan Village as well as to find out the obstacles, supporting factors, and challenges faced in building political awareness of the younger generation. Using qualitative descriptive methods, this study involves interviews, observations, and documentation as data collection techniques. The results of the study show that political education is implemented through various activities, but there are still...
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Plant Values, Reap Values Character: Career Scouting in Schools Border Facing the Era 5.0
Jurnal Progress: Wahana kreativitas dan Intelektualitas
Vol 13
, No 1
(2025)
This article discusses the role of scout activities, namely Pramuka at SDN 14 Manis Mata and Hizbul Wathan at SDIT Muhammadiyah Sukamara, in shaping the character of elementary school students in the border area of West Kalimantan and Central Kalimantan. The study focuses on two schools, using a qualitative-descriptive approach. Data was collected through observation, interviews, and documentation of scout activities at each school. Findings indicate that planning is conducted participatively, i...
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MORE THAN JUST A COACH: A CASE STUDY OF THE COACH’S ROLE AS A PROVIDER OF SOCIAL SUPPORT FOR PENCAK SILAT ATHLETES: English
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
This study aims to examine the role of the coach as a social support provider who is closest to athlete and influential in providing both technical direction and moral guidance to the athletes he trains. The social support provided by the coach can have a positive impact on athletes both when competing and in everyday life. The method used in this research is qualitative with a case study approach, involving three pencak silat coaches as resource persons with semi-structured interviews. The resu...
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DAMPAK KUALITAS PRODUK, CITRA MEREK, DAN HARGA TERHADAP LOYALITAS KONSUMEN MELALUI KEPUASAN: (Mahasiswa Fakultas Ekonomi dan Bisnis Universitas Dian Nuswantoro Pengguna Laptop Acer)
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 1
(2025)
This study examines the effect of product quality, brand image, and price on consumer loyalty through satisfaction in students using Acer laptops at Dian Nuswantoro University. Data were collected from 115 respondents and analyzed using PLS-SEM through SmartPLS 4.0 software. The results show that product quality and brand image have a positive and significant effect on satisfaction, while price does not have a significant effect on satisfaction. On the other hand, only brand image and consumer s...
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Analisis Biaya Pelatihan SDM
Doranda Putri Farid Nurkamiden
; Mitha Nopelyn Soga
; Astrid Rifai
; Nabila Kasim
; Adinda I. Sujono
; Sintia Lawani
; Sitti Annisa Y Panane
; Sharina Putri Hurain
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
This study aims to analyze the employee training system at Toko Kue Hanania Food, particularly in improving product packaging skills and customer communication. Using the observation and documentation method, this research identifies that training is conducted through the On-the-Job Training method, where new employees learn directly in the workplace within one to three days. The results indicate that while this method is effective in accelerating employee adaptation, challenges such as lack of...
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CLASS EVALUATION: DEVELOPMENT OF HIGHER ORDER THINKING SKILLS TEST INSTRUMENTS IN DIGESTIVE SYSTEM LEARNING
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
In an era of ever-developing education, it is important to ensure that the evaluation tools used in the classroom can reflect students’ true abilities in understanding complex concepts. Measuring higher order thinking skills (HOTs) is an integral part of assessing student understanding. The aim of the research is to develop and validate a test instrument specifically designed to measure higher order thinking skills in digestive system learning at the secondary school level. The Higher Order Thin...
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Certification of Internal Auditors of OHS Management Systems for Supervisors In PT X
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
ABSTRAK
The internal auditor certification of the K3L management system should not be underestimated, considering the vital role played by supervisors in the direct supervision of company operations. Based on a preliminary survey, PT X is a company that assembles solar panels to be marketed domestically and abroad. In 2023, PT X carried out ISO 9001, ISO 14001, and ISO 45001 certification audits, but in the audit process, it was found that there had been no certification activities and appointme...
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Prokes rematri Web-based App: Development, Testing and Construct Validation of Content to Control Undernutrition at Female Teenager as Early Prevent Stunting in Life Cycle
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Several measurements of female teenager undernutrition risk factors have been carried out, but the data are limited and not collected well. Technology approach needed to solve at this problem. This research was conducted to develop Prokes rematri web-based app and analysis CFA and EFA as construct validity. The variables and items as content of beta version were obtained from literature reviews and in-depth interviews who stake holder stunting program as subjects. In this study we limit the scie...
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USER INTERFACE DESAIN WEBSITE CV. EKOKAPTI CREATIVE PRODUCTION
Farid
; Khoirul Anwar, Ahmad
Kemadha
Vol 15
, No 1
(2025)
The development of information technology in Indonesia facilitates access to information and communication, both domestically and abroad. The existence of a functional and attractive website is an essential element in the marketing and operational strategies of various companies such as the broadcasting industry and media production. The website functions not only as an information medium but also as a tool to strengthen the brand and build relationships with clients. The creative industry in Su...
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Production Process of Puff Pastry Substitute Pumpkin
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Puff Pastry is a type of pastry from France made from a mixture of wheat flour, pastry margarine, and water. In this innovation, pumpkin is added to reduce the use of wheat flour by utilizing the availability of pumpkin as a local and functional food. The production process of puff pastry is divided into three stages: making pumpkin puree, making puff pastry, and packaging. The processing of puff pastry with pumpkin substitution is done by adding pumpkin in the form of flour and puree, which pro...
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