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Menampilkan 121–130 dari 135 artikel
ANALISIS KELAYAKAN PEMBENIHAN UMBI BAWANG MERAH (Studi Kasus di Penangkar Benih Sentani Desa Kelompok Kecamatan Wanasari Kabupaten Brebes)
Mediagro: journal of agricultural sciences
Vol 11
, No 1
(2016)
Seed factors plays an important role in determining the success of crop production. The use of high quality seeds is the first step to increase production, so as to increase the income of farmers through the cultivation of onions. This study aims to determine the feasibility of onion bulbs seeding seen from BEP, NPV, IRR in Sentani Seed Breeder. location determination techniques using purposive, Data were collected by census techniques.The sample area is taken Klampok Village. The number of resp...
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ANALISIS PENDAPATAN PETERNAK AYAM RAS PEDAGING POLA KEMITRAAN INTI –PLASMA (Studi Kasus Peternak Plasma PT.Genesis di Kecamatan Grabag Kabupaten Magelang Jawa Tengah)
Mediagro: journal of agricultural sciences
Vol 11
, No 1
(2016)
A broiler chicken meat producer that has some advantages including, rapid capital turnover rate and a short maintenance period ie within five weeks of broiler already be harvested and weighs 1.9 kg / head. This has encouraged many farmers who seek broiler farms. PT. Genesis is one of the broiler farms, which work closely with the farmers in the district through a partnership Grabag core-plasama. The partnership goal is to increase revenue, and increase both the scale of the company's businesses...
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FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHATANI UBI JALAR (Ipomoea batatas L.) (Studi Kasus Pada Gapoktan “Nusa Bhakti†Desa Adinuso Kecamatan Reban Kabupaten Batang)
Mediagro: journal of agricultural sciences
Vol 11
, No 2
(2016)
The purposes of the research were to identify the factors that affected farmers'  income and to analysis the costs, revenues, income and feasibility level in terms of Break Even Point (BEP) and Revenue Cost Ratio (RC Ratio) on the sweet potato farming in Gapoktan “Nusa Bhakti†Adinuso Village, Reban District, Batang Regency. The method used was a case study in Gapoktan “Nusa Bhakti†Adinuso Village Reban District Batang Regency in Mei-September 2014 the planting season. The respondents...
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ANALISIS PENGARUH KREATIVITAS IKLAN TERHADAP KEPUTUSAN PEMBELIAN KARTU SELULER AS DENGAN CELEBRITY ENDORSER SEBAGAI VARIABEL MODERASI (Survei pada Mahasiswa S1 Universitas Slamet Riyadi Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 1
(2016)
The objective of the research are to analyses (1) the effect of advertising creativity to the purchase decision As mobile card on S1 students University of Slamet Riyadi Surakarta (2) the effect of celebrity endorser on purchase decisions As mobile card on S1 students University of Slamet Riyadi Surakarta (3) the effect of advertising creativity on purchasing decisions As cellular card in moderation the celebrity endorser at the University of S1 students Slamet Riyadi Surakarta. Population of th...
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ANALISIS KINERJA KEUANGAN PERUSAHAAN DAERAH AIR MINUM TIRTA MAKMUR KABUPATEN SUKOHARJO BERDASARKAN KEPUTUSAN MENTERI DALAM NEGERI NO. 47 TAHUN 1999
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 12
, No 1
(2016)
The purpose of this research is to analyze the level of financial performance PDAM Tirta Makmur Kabupaten Sukoharjo during the fiscal year 2013-2014 based on Kepmendagri No. 47 in 1999. Research methods method using case studies in PDAM Tirta Makmur Kabupaten Sukoharjo, the types of data the data used was qualitative and quantitative data, the source data used the data of second. Method of data collection used documentation. Technique of data analysis using quantitative descriptive analysis that...
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PENGARUH PENAMBAHAN VITAMIN E PADA RANSUM TERHADAP FERTILITAS PUYUH
Mediagro: journal of agricultural sciences
Vol 8
, No 2
(2015)
This study aims to determine the effect of vitamin E in the diet on fertility of quail eggs. The material used in this study were male quail aged 60 days at 60 head, and quail females age 35 days 180 tails. Basic rations used is non-commercial rations prepared with crude protein content of 22.5 % and 2600 kcal.kg metabolizable energy ( E ). Ration treatment by adding a basic ration plus vitamin E 30 IU / kg ( E1 ), the basic ration plus vitamin E 40 IU / kg ( E2 ) and a base diet plus vitamin E...
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BUDIDAYA PUYUH (COTURNIX COTURNIX JAPONICA ) DI PEKARANGAN SEBAGAI SUMBER PROTEIN HEWANI DAN PENAMBAH INCOME KELUARGA
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
Yard can provide great benefits to society, because it can planted vegetables, fruit and herbs such as turmeric, lemongrass etc. Yard can also be used as a source of animal protein and an additional source of family income. The advantages of cultivate quail is it has small body size and weighs around 130 grams, short life cycle, high egg productivity ( in the period peak daily egg production can produce about 90 % of the total population in the cage ), feed intake slightly ( about 20 grams / h...
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PENGARUH PENAMBAHAN VITAMIN C PADA PAKAN NON KOMERSIAL TERHADAP EFISIENSI PAKAN PUYUH PETELUR
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
This study aims to determine the effect of vitamin C 250 mg / kg and ​​vitamin C 350 mg / kg of feed to feed non- commercial. One hundred and fifty female quails aged 30 days were randomly placed into a cage with three different kinds of treatment rations . Each treatment was repeated five times ration replicates and each replicate consisted of 10 female quails. Ration of the three treatments are : P0 is the basic ration containing 21.5 % crude protein and metabolizable energy 2600 kcal / kg...
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Meat Quality Of Raw Materials Nuggets Laying Chicken Rejects
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Nuggets is one of the processed meat product in a restructuring. Meatin the manufacture of nuggets can be obtained from various types oflivestock, livestock type and age of cattle, for example from beef, buffalomeat, rabbit meat, mutton and meat of laying hens rejected. Quality ofnuggets as the restructuring of meat products is determined by the ability ofeach binding between the particles of meat and other ingredients are added,so the starch as binder. Gelatinization process that will determine...
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PENGARUH KOMBINASI SUPLEMENTASI VITAMIN C DAN VITAMIN E SINTETIS TERHADAP PRODUKSI DAN DAYA TETAS TELUR PUYUH EFFECT OF COMBINATION BETWEEN VITAMINE C AND VITAMINE E SYNTHETIC SUPPLEMENTED TO PRODUCTION AND EGG HATCHABILITY OF QUAIL
Mediagro: journal of agricultural sciences
Vol 1
, No 2
(2013)
The experiment was conducted to determine the effect of vitamine C and vitamine E supplementation in quail diet on production, and egg hatchability. Two hundred and fourty three of female quails of one month old and eighty one of male quails of two month old were devided into nine dietary treatments. Each treatments was replicated three times with nine female quails and three male quails per replication. The nine dietary treatments were there of R0 (diet with CP 21 % and ME 2600 kcal/kg), R1 (R0...
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