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Menampilkan 651–660 dari 1980 artikel
Leveraging SWOT Analysis in IS/IT Strategy for Enhancing Hospital Quality
Jurnal Riset Sistem dan Teknologi Informasi
Vol 2
, No 2
(2024)
The research conducted at the Datu Sanggul Hospital in Rantau focuses on developing a strategic plan for enhancing the quality of healthcare services through Information System (IS) and Information Technology (IT) implementation. The study aims to address the challenges faced by the hospital in optimizing its Management Information System and Medical Record (SIM & RM) unit. By utilizing the Ward & Peppard framework, the research progresses through stages including problem formulation, da...
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Klasifikasi Penentuan Kualitas Kayu Jati Berdasarkan Citra Digital Menggunakan Algoritma K-Nearest Neighbour
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The increase in demand for goods made from wood cannot be limited, especially the demand for table furniture, cupboards and so on. Along with development, teak wood production has shifted to superior types of teak wood because the growth period is faster, but this condition means that the quality of teak wood is not like the old type of teak wood. Difficulty in seeing the quality of wood is a problem faced by craftsmen and furniture makers. The aim of this research is to determine the quality of...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
The purpose of this study was to determine the effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream. The design used a completely randomized block design with 5 treatments and 4 replications. Treatment were proportion of soy milk with sweet corn milk i.e. P1 (100%: 0%), P2 (75%: 25%), P3 (50%: 50%), P4 (25%: 75%) and P5 (0%: 100%). Parameters observed included protein content, total dissolved solids, overrun, resistance, colo...
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Pemberdayaan Kelompok Wanita Tani Desa Sumber Sari dalam Pembuatan Pupuk Organik Cair Berkadar Nitrogen Tinggi untuk Mengatasi Kelangkaan Pupuk Anorganik
Zainal Abidin
; Roby Roby
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Laode Muh Asdiq Hamsin Ramadan
; Andi Lelanovita Sardianti
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
; Ramadan Ramadan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Community service is an important activity in increasing community capacity and welfare. In an effort to support sustainable agriculture, training on making liquid organic fertilizer (POC) with high nitrogen content aims to provide knowledge and skills to the community to use organic waste as a basic ingredient for fertilizer. Liquid organic fertilizer which has a high nitrogen content plays an important role in increasing soil fertility and plant productivity without damaging the environment. T...
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Pengenalan Pembelajaran Model Product Based Learning pada TK Islam Terpadu Ar-Rajwaa
Roby Roby
; Zainal Abidin
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This training aims to introduce and apply a product-based learning (PBL) approach in a kindergarten (TK) environment. PBL is a student-centered learning method where children learn through exploration, problem solving and collaboratively in producing a product. In the kindergarten context, PBL focuses on developing children's cognitive, social and motor skills through hands-on learning and writing activities. This training was developed for kindergarten teachers with a theoretical understanding...
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Program Edukasi Untuk Pelaku UMKM Dalam Pencatatan dan Penyusunan Laporan Keuangan Secara Sederhana
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This community service program is carried out with the aim of providing education for MSME players regarding the importance of recording and preparing financial reports in a simple way, in this case, for CV MSMEs. Mysneaker Retail Indo. This program is a discussion-based socialization program which aims to make the material presented easy to understand and understand and can help answer the problems faced by CV. Mysneaker Retail Indo in recording transactions and financial reports for their busi...
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The Influence of Guided Inquiry Learning and Achievement Motivation on Students' Creative Thinking Skills
Jurnal Penelitian Pembelajaran Fisika
Vol 15
, No 4
(2024)
This research is a true experimental research using a 2x2 factorial design. The aim of this research is to analyze the differences in creative thinking skills between students who are taught using guided inquiry learning and students who are taught using direct learning. This research was carried out by providing treatment in the form of guided inquiry learning in the experimental class and direct learning in the control class. The results of the research show that: (1) Fcount (10.37)>(4.35)...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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Integrating Cryptographic Security Features in Information System Barcodes for Self-Service Systems
Sucipto
; Ristyawan, Aidina
; Harini, Dwi
; Zaman, Wahid Ibnu
; Muzaki, Muhammad Najibulloh
; Abdulnazar, Mohamed Naeem Antharathara
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 4
(2024)
Integrating services in an information system is necessary to provide services that can optimize an information system. One of the systems in PKKMB activities that will be combined with information security features is the attendance system. This research uses the Liner Sequential Model (LSM) method to integrate the QR Code attendance system with security features. This research aims to integrate QR Codes by optimizing increased security by combining the Advanced Encryption Standard (AES) algori...
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