Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 5291–5300 dari 9320 artikel
Gambaran Kejadian Shivering Intra Operasi di Instalasi Bedah Sentral RSUD Jombang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Sub Arachnoid Block (SAB) regional anesthesia produces a sympathetic block of muscle relaxation, and a sensory block against peripheral temperature receptors thereby inhibiting the compensatory response to temperature. A factor that can cause a decrease in core temperature and disruption of the information pathways coming from the first receptor is a sympathetic blockage that causes peripheral vasodilation. This research is a non-experimental quantitative research with correlational analytical r...
Sumber Asli
Google Scholar
DOI
Pengaruh Gaya Kepemimpinan, Lingkungan Kerja Non Fisik dan Disiplin Kerja Terhadap Kinerja Karyawan PT Karya Setiawan Ekatama
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 2
(2023)
Penelitian ini bertujuan untuk mengetahui : (1) pengaruh gaya kepeminmpinan terhadap kinerja karyawan, (2) pengaruh lingkungan kerja non fisik terhadap kinerja karyawan, (3) pengaruh disiplin kerja terhadap kinerja karyawan. Penelitian ini menggunakan pendekatan kuantitatif. Sampel yang diambil pada penelitian ini menggunakan sebanyak 68 responden karyawan PT Karya Setiawan Ekatama. Teknik yang digunakan pada penelitian ini menggunakan Teknik Sampel Jenuh. Teknik pengumpulan data menggunakan kui...
Sumber Asli
Google Scholar
DOI
Analisis Efektivitas Pelaksanaan UHC Dalam Meningkatkan Kualitas Layanan Kesehatan Di Indonesia
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Universal Health Coverage (UHC) is used as an important issue for both developed and developing countries. The purpose of this UHC is to protect the health budget for the community so that their needs and welfare can be met. UHC is given to all people, whether they are able or not economically able. One of the reasons why Indonesia's health quality is still not good is the cost of health services which are considered expensive. Therefore, the UHC program in Indonesia is quite important to deal w...
Sumber Asli
Google Scholar
DOI
Analysis of Biology Learning Media Needs at SMA Negeri 4 Tanjungpinang
Berliawanti, Fadinda
; Safika, Nurul
; Aprilia, Dina
; Salsabilla, Jilan Zahwa
; Fa U, Sabrina Thresia Gustianti
; Hindrasti, Nur Eka Kusuma
; Rosniati, Rosniati
; Amran, Rita Arnel
JOURNAL OF BIOLOGY LEARNING
Vol 5
, No 1
(2023)
The urgency of analyzing the needs of learning media is very important to analyze the needs of student learning media because there is a possibility that future learning will increase. For this reason, it is important to conduct further research on school policies in meeting student learning needs during the learning process. This study aims to analyze the needs of learning media in biology subjects at SMAN 4 Tanjungpinang. The research method used was descriptive and quantitative analysis with...
Sumber Asli
Google Scholar
DOI
Modal Sosial Paguyuban Pedagang Kaki Lima (Studi Etnografi Paguyuban PKL Mekar Sore Jalan Hos Cokroaminoto Kabupaten Ponorogo)
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 1
(2023)
This study aims to determine the social capital of the association of street vendors in the scope of economics and development. The research method used is a qualitative method to obtain the data that researchers need and to understand the subject in depth. Researchers used an ethnographic approach that focused on a group that had the same goal, the group studied in this study was the Mekar Sore street vendor association. The research location is on Jalan Hos Cokroaminoto, Ponorogo Regency. Data...
Sumber Asli
Google Scholar
DOI
Strategies Managing Smart Packaging For Food Application
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Abstract Background: Traditional packaging will be shifting to innovative packaging due to significantly growing to new trend following increasing consumers awareness correlated with food safety, quality and traceability. Consumers need real time information about food condition which define shelf life such as physiological process, chemical process, physical process, microbiological aspect and infestation. Through the proper application of packaging system, this requirement can be managed to gi...
Sumber Asli
Google Scholar
DOI
Evaluasi Keamanan Makanan Jajanan Cilok Bakso Ditinjau dari Kandungan Boraks dan Formalin di Beberapa Sekolah Menengah Pertama (SMP) Wilayah Kabupaten Sukoharjo
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
This study aims to determine the presence of borax and formalin in snacks for junior high school children in Sukoharjo Regency, namely cilok and meatballs. The method used in this study uses a qualitative purposive method. This research consists of 2 stages. First, sampling and determination of the sample was carried out using a stratified survey method with 3 levels, the first level was to determine the sub-district, the second level was to determine the number of junior high schools and the th...
Sumber Asli
Google Scholar
DOI
Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
Sumber Asli
Google Scholar
DOI
Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.)
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Puff Pastry merupakan makanan sejenis roti kering yang berlapis-lapis, bertekstur renyah, dan banyak diminati di Indonesia. Penelitian ini berisi tentang pembuatan produk puff pastry dengan pewarna bunga telang yang mengandung antioksidan. Proses produksi puff pastry dengan pewarna bunga telang dilakukan dengan beberapa tahap diantaranya yaitu penyiapan bahan, penimbangan, pembuatan ekstrak bunga telang, pencampuran, rounding dan resting, pemasukan pastry margarine dan pelipatan adonan, pengisti...
Sumber Asli
Google Scholar
DOI
Perbandingan Efektifitas Antara Penggunaan Bupivacaine Hiperbarik Dengan Levobupivacaine Isobarik Pada Pasien Sectio Caesaria Dengan Anestesi Spinal
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 1
(2023)
Background: Regional anesthesia is a major factor in safety patients during labor by Sectio Caesaria (SC). The rise of spinal anesthesia as a popular technique in use made possible by the development of a small needle with a tip pencil and has become the anesthetic method of choice for elective surgery and for multiple emergency cesarean deliveries if an epidural catheter not there yet. Research method: This research is an experimental analytic observational study with a cross sectional study ap...
Sumber Asli
Google Scholar
DOI