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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Evaluasi Asesmen Nasional (AN) di Sekolah Menegah Atas di Medan
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
The transformation of Indonesia’s educational evaluation system from the National Examination (UN) to the National Assessment (AN) is intended to improve education quality through a more comprehensive approach. This study examines the implementation of the National Assessment at SMA Negeri 21 Medan, with a focus on the disparity between the theoretical framework of formative assessment and its practical execution in the field. The research utilizes the discrepancy evaluation model with a qualita...
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Effectiveness Training Employee to Improvement Service Hotel at Pullman Bandung
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
One form of employee development is to provide training to employees to improve hotel services. This training is very beneficial for employees because not only will their performance develop but they will also be ready when they will lead a company. Providing training to employees is an investment for the company not only for individuals, but for the company as a whole, with this training employees are helped to do the existing work, and improve their ability to carry out their work. It was foun...
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Inovasi Berkelanjutan dalam Agribisnis: Kajian Literatur tentang Model Kewirausahaan Hijau
Mediagro: journal of agricultural sciences
Vol 21
, No 1
(2025)
Sustainable innovation in the agribusiness sector plays a crucial role in enhancing productivity, improving energy efficiency, and ensuring environmental sustainability. This article provides an in-depth discussion on the green entrepreneurship model, the factors that support or hinder the implementation of green innovations, and the role of digital technology in accelerating the transformation of the agribusiness sector. The research method employed in this study is a systematic literature revi...
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HUBUNGAN INDEKS MASSA TUBUH (IMT) DENGAN DERAJAT DISMENORE PADA MAHASISWA SEKOLAH TINGGI ILMU KESEHATAN NASIONAL SURAKARTA
Physio Journal
Vol 5
, No 1
(2025)
Latar Belakang : Menstruasi merupakan proses meluruhnya endometrium yang menyebabkan keluarnya darah dari vagina akibat sel telur yang tidak dibuahi. Sebagian wanita merasakan nyeri saat menstruasi. Rasa sakit atau biasa disebut dismenore disebabkan oleh berlebihnya prostaglandin yang keluar sehingga menyebabkan vasokontriksi dan kontraksi rahim yang menimbulkan rasa sakit. IMT adalah faktor yang relevan karena kelebihan lemak dapat meningkatkan produksi prostaglandin yang merupakan penyebab dis...
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IMPLEMENTATION OF THE BEHAVIORIST APPROACH TO CHARACTER FORMATION THROUGH PPKN AND P5 VALUES AT SDN GONDANGSARI 1 KLATEN
Ghozy Alfarisy, Muhammad
; Mashfufah, Aynin
; Prasetyo, Giri
; Agustin, Septiana
; Siwi, Dwi Anggraeni
Dikdas Bantara
Vol 8
, No 1
(2025)
This study aims to examine the implementation of Pancasila and Civic Education (PPKn) values and the Pancasila Student Profile (P5) through a behaviorist approach in shaping the character of fifth-grade students at SDN Gondangsari 1 Klaten. A descriptive qualitative method was employed, utilizing observation, interviews, and documentation techniques. The findings reveal that consistent application of positive and negative reinforcement effectively shapes student behavior to become more disciplin...
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PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
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Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Ready-to-drink (RTD) chocolate beverages are increasingly popular, yet traditional formulations often contain dairy components while some consumers are lactose intolerance. The primary challenges in RTD chocolate beverages include achieving acceptable flavor profiles and managing cocoa powder precipitation. This study aimed to formulate a non-dairy ready-to-drink chocolate beverage using a hedonic test and enhance its physical stability through varied xanthan gum concentrations applying Complet...
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Marketing Mix dan Kewirausahaan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Entrepreneurship plays a crucial role in economic growth, especially for small and medium enterprises (SMEs). One of the main factors for entrepreneurial success is the effective implementation of the marketing mix. This paper discusses the concept of the marketing mix in entrepreneurship by highlighting the 4P elements (Product, Price, Place, Promotion) which have evolved into 7P with the addition of People, Process, and Physical Evidence. The discussion includes the implementation of the marke...
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Peduli Kesehatan Jiwa Lansia Melalui Latihan “Asitifrop” (Affirmasi Positif dan Relaksasi Otot Progresif) Dan Eteksidini Kesehatan Mental Lansia Di Desa Jemundo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 1
(2025)
According to the World Health Organization (WHO), the global prevalence of mental disorders in the elderly is 61.6%. 2018 Balitbangkes data shows that there are 4 major health problems experienced by the elderly, namely hypertension, diabetes mellitus (DM), stroke and emotional mental disorders. Mental health disorders that often occur in the elderly are depression, anxiety and dementia. The aim of this community service is to increase the elderly's knowledge about mental health, prevent mental...
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