Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1521–1530 dari 7063 artikel
UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
Google Scholar
DOI
Proses Clearance In dan Out Terhadap Kapal Cargo di Pelabuhan Weda Halmahera Tengah Diageni PT Pelayaran Bahtera Diserindo
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
The procedures for cargo ship clearance in and out at Weda Port, Central Halmahera, managed by PT Pelayaran Bahtera Diserindo, play a vital role in ensuring efficient port operations and regulatory compliance. The clearance-in process consists of several steps that cargo ships must complete before entering the port, including document verification, health inspections, and adherence to security protocols. On the other hand, the clearance-out process involves procedures that must be completed befo...
Sumber Asli
Google Scholar
DOI
Pelatihan Teknik Merangkai Hantaran Busana Lingerie Bagi Pengusaha Muda
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Training on techniques for assembling lingerie clothing gifts is one of the training in assembling gifts given to young entrepreneurs at community service activities at SKB Ungaran. This training aims to provide skills to young entrepreneurs who are starting a business in the field of delivery manufacturing. The skills provided include training in basic techniques for folding gifts, assembling lingerie gifts, creating gift accessories. The training method used is the Service Learning method, whe...
Sumber Asli
Google Scholar
DOI
Utilization of Granite Marble Waste as a Coarse Aggregate Substitute and Shell and Egg Shell Waste as a Cement Substitute in Environmentally Friendly Concrete Innovations
Adhi, Bagas Wahyu
; Hidayawan, Ahmad
; Setiyanto, Beni
; Kurniawan, Andri
; Nanda Syahputra, Hanif
; Yoga Prastika, Annisa
; Ridwan Nurrohim, Rio
; Adi Wahyu Nugroho, Satrio
; Mayasari, Sri
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 2
(2025)
In the current era of technological development, the need for concrete has increased quite significantly in infrastructure development, because concrete itself is the main component of a structure. Exploitation in extracting materials from nature has resulted in a reduction in green land and problems regarding people's awareness of the waste found around them. So there is a need for ideas or innovations to reduce or even end this problem. The use of alternative aggregates can reduce natural dama...
Sumber Asli
Google Scholar
DOI
Community Empowerment Strategy in Tourism Village Development : Study on Batu Majang Village, Long Bagun District, Mahakam Ulu Regency
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
This study aims to describe and analyze: Community Empowerment Strategies in Batu Majang, Long Bagun District, Mahakam Hulu Regency, East Kalimantan and Inhibiting and Supporting Factors Affecting Empowerment in Tourism Village Development. The research is qualitative descriptive analysis The data analysis technique uses a technique developed by McNabb (2002), namely Grouping the data according to key constructs, identifying bases for interpretation, developing generalizations from the data, tes...
Google Scholar
DOI
Hubungan antara Kesiapan Belajar dengan Hasil Belajar Siswa Kelas V MI Miftahul Ulum Tambakrejo Probolinggo
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
This study aims to analyze the relationship between learning readiness and the cognitive learning outcomes of fifth-grade students at MI Miftahul Ulum Tambakrejo Probolinggo. Learning readiness includes aspects of academic, physical, social, emotional, and cognitive skills, which are believed to influence learning outcomes. The research method used is quantitative with a correlational approach. The research sample consists of fifth-grade students, with data collected through questionnaires and l...
Sumber Asli
Google Scholar
DOI
Peran Kepercayaan Konsumen dalam Memediasi Pengaruh Customer Satisfaction dan Citra Merek terhadap Minat Pembelian Ulang: (Studi pada Konsumen Indomaret Kembang Larangan di Tangerang)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This research aims to examine the role of consumer trust in mediating the influence of customer satisfaction and brand image on repurchase intention among Indomaret Kembarang Larang consumers in Tangerang. The method used is descriptive quantitative using a questionnaire. The analysis technique used in this research is Path Analysis. Sampling in this study used a purposive sampling technique with a sample size of 99 consumers. Data was collected through a questionnaire with an interval scale whi...
Sumber Asli
Google Scholar
DOI
Pelatihan Teknik Dasar Pembuatan Mahar di UPTD SPNF Ungaran
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
One of the business opportunities that will always exist in the future is wedding dowry making services. SKB Ungaran has created a training program which will later be used as preparation for opening a business in the field of dowry making services and improving the skills of participants who successfully pass the selection, the majority of whom are housewives and women who are still of productive age. Dowry is a form of expression of love and commitment in marriage, a tradition that is still ma...
Sumber Asli
Google Scholar
DOI
Pelatihan Pembuatan Pelengkap Busana Untuk Souvenir dan Aksesoris Hantaran
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Women's empowerment activities are currently very much needed as a form of increasing abilities and skills. Skills can be used as additional abilities that can have economic value so that they can improve the economy. As women, it is time to show their quality that women are also able to be creative in other fields. This training is provided in order to provide experience, knowledge and skills in the field of making accessories and souvenirs as a complement to the delivery to the training partic...
Sumber Asli
Google Scholar
DOI
Pelatihan Pembuatan Aksesoris dan Souvenir Pernikahan Pada Masyarakat di Kabupaten Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
This community service activity was carried out in order to provide additional skills in making wedding souvenirs for delivery organizers. The aim of this activity is to increase knowledge, understanding and skills regarding the manufacture of delivery accessories for delivery management business groups in Semarang district. The results of observations that the author obtained in Semarang Regency are that there are many housewives who have great motivation to be able to have skills but do not ye...
Sumber Asli
Google Scholar
DOI