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Menampilkan 131–140 dari 169 artikel
PEMBUATAN BERAS ANALOG BERBAHAN DASAR TEPUNG SUKUN TERMODIFIKASI HEAT MOISTURE TREATMENT
Jurnal Inovasi Teknik Kimia
Vol 3
, No 1
(2018)
Beras merupakan sumber karbohidrat utama bagi masyarakat Indonesia.. Seiring dengan bertambahnya penduduk maka kebutuhan beras juga akan meningkat. Jika pemenuhan akan kebutuhan beras tersebut tidak dapat dipenuhi maka dikuatirkan akan menjadi ancaman terhadap ketahanan pangan nasional. Pemerintah berupaya mencegah permasalahan tersebut dengan cara menggerakkan upaya diversifikasi pangan. Salah satunya adalah rekayasa produk berupa beras analog.Tujuan utama dari penelitian ini adalah mengubah bu...
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PEMODELAN APLIKASI UNIT KEGIATAN MAHASISWA (UKM) UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 8
, No 2
(2018)
The development of information systems has a lot of influence on human life and is necessary for data processing facilities to obtain information quickly, precisely, andaccurately. The purpose of this research is to apliction modelling a UKM information system based on the website of Sahid Surakarta University can be accessed via theinternet with ease.The research method used of UKM at the University of Sahid Surakarta is using data collection methods that are divided into methods...
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ANALISIS DAN PERANCANGAN SISTEM APLIKASI KAMUS ISTILAH BIOLOGI BERBASIS ANDROID UNTUK SISWA SMA
Gaung Informatika
Vol 8
, No 1
(2018)
Biology subjects aimed at studying the identity and characteristics of living things ie humans, animals, and plants. The identities of living thing often use foreign namesthat are very hard to memorize. The use of methods taught so far explain the lesson with the book companion SW (Student Worksheet) or the package book as a supporter. The number of biology terms that exist to make some students have difficulty in understading the existing subject matter and momorize the term. The...
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PENGEMBANGAN SISTEM INFORMASI AKADEMIK UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 8
, No 1
(2018)
Academic Information System (SIAKAD) is the applications which are designed and made to process data-data related to academic information, to data students,employees, the curriculum, and lecture schedule. Each member designed exclusively has different access to SIAKAD. High access that is meant to suit your needs and highinterest of each and every user's system.Testing SIAKAD use methods webqual, the method webqual is one of the methods or technical quality measurement website bas...
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ANALISIS DAN PERANCANGAN SISTEM PELAYANAN PASIEN RAWAT JALAN DI KLINIK PRATAMA PANTI WALUYO SURAKARTA
Gaung Informatika
Vol 8
, No 2
(2018)
Outpatient information system is a system that provides information in the form of data in matters relating to outpatient. Outpatient services for patients are observation,diagnosis, treatment, medical rehabilitation and other health care services without a stay at the hospital. This resulted in a research of design and analysis system outpatient clinic Pratama Panti Waluyo Surakarta-based web. The research methodology used is the interview, observation, literature.
Developme...
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SISTEM INFORMASI AKTIVITAS PEGAWAI TERPADU UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 6
, No 2
(2017)
The role of information is increasingly needed to support an activity. In line with the development of information technology both hardware and software is rapidlyincreasing, then it should be an institution can take advantage of advances in information technology. One form of utilization is for the development of informationsystems that can support the activities of employees in making a decision. With this system, the activity of employees in an institution can be optimally and...
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HUBUNGAN WORD OF MOUTH TERHADAP KEPUTUSAN PELANGGAN DI PERCETAKAN AMANI OFFSET SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 30
(2017)
Type of this research is quantitative. The theory is the theory of Kotler (2000) for themeasurement of the variable declared Word Of Mouth is also a marketing strategy to makecustomers talk (to talk), promoting (to promote), and sell (to sell) to other customers. Thepopulation in this research is all customers Amani Offset Surakarta, as for the withdrawal ofsamples done by non probability sampling aksidental so obtained as many as 100 peoplesampling. Premier data obtained through the disseminati...
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TANTANGAN METODELOGIS KUANTIFIKASI SOSIOLOGI
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 2
, No 1
(2017)
Uncertainty in the nature of human behavior and interaction patterns as part of thecommunity, in sociology, has been avoided by the use of quantitative methods such as chaostheory, non linearism, and dynamics of complex systems. As for the facts and mutualdependence globalizing processes and social structures, can be overcome by applyingBayesian statistical methods and Boolean logic. Similarly, with limited explanation ofstatistical methods, can be offset by assessments or base react to these co...
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MEMBANGUN M-LEARNING DI PROGRAM STUDI TEKNIK INFORMATIKA UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 10
, No 2
(2017)
The learning process in informatics department at Sahid University of Surakarta, the material of subject is distributed manually by copying file with the flash(disk) or use the book/ learning module teaching. Based on these problems, the writer build the mobile learning based on android as solution of these problem. The purpose of this study is build the mobile learning based on android to facilitate lecturers in presenting the materials to students using the smartphone so that will support the...
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OPTIMASI PRODUKSI LECTHIN DARI PROSES WATER DEGUMMING MINYAK WIJEN MENGGUNAKAN RESPONSE SURFACE METHODOLOGY
Majalah Ilmiah Momentum
Vol 13
, No 1
(2017)
Lecithin merupakan pengemulsi alami yang memiliki dua kutup yaitu polar dan non polar sehingga dapat dimanfaatkan sebagai emulsifier dan food suplemen. Vegetable lecithin dipasaran kebanyakan berasal dari minyak kedelai. Hal ini menunjukkan bahwa perlunya mengkaji optimasi lechitin dari minyak nabati lain, seperti minyak wijen. Penelitian ini bertujuan untuk mengetahui hasil optimasi proses produk lechithin dari water degumming minyak wijen menggunakan response surface method (RSM) dengan centra...
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