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Perbedaan Kualitas Citra MRI Pelvis Pada Kasus Kanker Prostat dengan Variasi B Value Di Instalasi Radiologi RSUP Prof. Dr. I.G.N.G Ngoerah
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
B value is a factor that reflects the strength and timing of the gradient that will be used to generate a diffusion-weighted image. The higher the b value, the stronger the effect on diffusion. B value can be expressed in units of s/mm2 with a b value range of 500 s/mm2 to 1500 s/mm2. The use of b value in Diffusion Weighted Imaging (DWI) sequences is very important in detecting prostate cancer to distinguish malignant and benign cancer tissue because b value determines the amount of diffusion w...
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Perbandingan Nilai Metabolik Pada Mr-Spectroscopy Dengan Dan Tanpa Media Kontras Di Rsup Persahabatan Jakarta Timur
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Comparison Of Metabolic Value On MR-Spectroscopy With and Without Contrast Media at Persahabatan Hospital, East Jakarta.
Magnetic Resonance Spectroscopy is a non-invasive technique that can be used to measure the metabolism of several biochemical components in body tissue, especially the brain. Based on observations made by the author at Persahabatan Hospital, the spectroscopy technique used at Persahabatan Hospital is a multi-voxle technique, with sequences selction namely s2D_PRESS_144, where...
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Metode Pembentukan Akhlakul Karimah Dalam Forum Annisa di SMAN 1 Panti Pasaman
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
This research is motivated by a significant change in the morals of classs XI students for the better after participating in the annisa forum within 1 year at SMAN 1 Panti Pasaman. With indicators of changes in morals, namely morals towards oneself, changes in dressing more modestly the hijab covering the chest according to school regulations, morals towards others by behaving well and speaking more politely, to others, as well as morals towards Allah SWT, namely being more diligent in praying a...
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Forging a User-Trust Memetic Modular Neural Network Card Fraud Detection Ensemble: A Pilot Study
Ojugo, Arnold Adimabua
; Akazue, Maureen Ifeanyi
; Ejeh, Patrick Ogholuwarami
; Ashioba, Nwanze Chukwudi
; Odiakaose, Christopher Chukwufunaya
; Ako, Rita Erhovwo
; Emordi, Frances Uche
Journal of Computing Theories and Applications
Vol 1
, No 2
(2023)
The advent of the Internet as an effective means for resource sharing has consequently, led to proliferation of adversaries, with unauthorized access to network resources. Adversaries achieved fraudulent activities via carefully crafted attacks of large magnitude targeted at personal gains and rewards. With the cost of over $1.3Trillion lost globally to financial crimes and the rise in such fraudulent activities vis the use of credit-cards, financial institutions and major stakeholders must begi...
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20 Sitasi
pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to evaluate the effect of adding carrageenan to the pH value and sugar content of honey pineapple jam. Honey pineapple (Ananas comosus L. Merr) was used as the main ingredient with the addition of carrageenan at concentrations of 0%, 0.2%, 0.6%, and 1%. The method used is a completely randomized design (CRD) with one factor and three replications. The results showed that the addition of carrageenan significantly (P<0.05) affected the sugar content in pineapple jam. The higher...
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Evaluasi sensori dan resistensi es krim jagung kelor dengan penstabil yang berbeda
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Penelitian ini bertujuan untuk mengevaluasi sensori, pH, kadar gula, dan kelelehan es krim yang terbuat dari campuran jagung dan daun kelor dengan penambahan pengstabil alginate, CMC, dan gelatin. Penelitian ini menggunakan rancangan acak lengkap (RAL) pola searah, dimana faktor utamanya adalah jenis pengstabil (alginate, Carboxymethyl cellulose, dan gelatin). Parameter penelitian ini yaitu pH, kadar gula, kelelehan, dan sensori. Penstabil gelatin meningkatkan pH es krim, tetapi lebih rendah dar...
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Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Proximate Analysis of Red Onion (Allium Cepa L.) Second Skin Waste Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This research used samples of shallot skin (Allium cepa L.) where shallot skin contains many chemical compounds such as flavonoids, saponins, tannins, glycosides, and steroids or triterpenoids. The aim of this research was to determine the amount of proximate levels in the waste extract of the second skin of shallots and the process of preserving duck meat using shallot skin waste. The methods used in this research are protein testing using the Kjedhal method, fat content using the Soxhlet metho...
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Penerapan Strategi Pembelajaran Word Square Pada Mata Pelajaran Fikih Kelas X di MAS Al-Manaar Batuhampar
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
This research was motivated by a fiqh subject teacher who applied the Word Square learning strategy in the learning process he carried out, learning was still teacher-centered so that interactions between students and teachers rarely occurred, students were less thorough in finding answers to the problems given, there were still students who are less able to work in discussion groups and solve problems, and students tend to study individually. This research aims to find out: How the Word Square...
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Rekomendasi Paket Mata Pelajaran Pilihan (MPP) pada SMA Negeri 1 Kebumen Menggunakan Algoritma K-means
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Curriculum changes are needed to adapt education to the times. Since the covid-19 pandemic, face-to-face learning has been suspended. Online learning is an alternative used during a pandemic. This has an impact on learning loss so that the quality of learning decreases. Recovery of learning during the pandemic and post-pandemic Covid-19 is important to reduce the impact of learning loss on students. After the pandemic, the independent curriculum was launched which was a refinement of the 2013 cu...
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