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Menampilkan 2031–2040 dari 4771 artikel
LITERATURE REVIEW: TEORI MODEL WHOLE SCHOOL, WHOLE COMMUNITY, WHOLE CHILD DALAM KONTEKS KEPERAWATAN KOMUNITAS LINGKUP SEKOLAH
Nurhaliza, Rizkia Sukma
; Purwanti, Dinda Puput
; Herawadi, Sella Putri
; Firdaus, Muhammad Ghifari
; Aurelia, Sabrina Stacia
; Suparto, Tirta Adikusuma
Nursing Science Journal
Vol 5
, No 1
(2024)
Background: Collaboration and advocacy between school nurses, educators, parents and healthcare providers can create a supportive and healthy school environment for students. Effective collaboration and communication between school nurses, teachers, parents, and healthcare providers is necessary to ensure coordinated care for students. Whole School, Whole Community, Whole Child (WSCC) is an effort to meet the educational and health needs of young people that encompasses the...
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ANALISIS FAKTOR KESIAPSIAGAAN MASYARAKAT DALAM MENGHADAPI BENCANA TANAH LONGSOR DI DESA CANDIREJO SEMIN GUNUNGKIDUL
Nursing Science Journal
Vol 5
, No 1
(2024)
The Special Region of Yogyakarta, especially in Gunungkidul Regency in Candirejo Village, Semin District, there is the potential for a landslide disaster in November 2022 which causes 2 casualties and property damage. So it is important for residents to have preparedness in facing disasters in order to avoid casualties. The purpose of the study was to analyze community preparedness factors in facing landslide disasters. This study used a quantitative descriptive research design with a cross sect...
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PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Sari, Yuli Perwita
; Wijaya, Nawangsari Rahma
; Nikmah, Miftahul
; Afifah, Zahrotul Umah Fifin
; Sofiani, Nur Aida
; Suryani, Chatarina Lilis
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pemben...
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FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA PETANI DI KABUPATEN ACEH BARAT DAYA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Apart from clothing and shelter, food is a basic human need for survival. Food security is often associated with meeting various food needs, such as safety and affordability. The aim of the study was to determine all variables that affect food security. This study involved all farmer households in Southwest Aceh District, with a sample of farmers who are members of food self-sufficient villages in the region. The sample size was 97 farmers from Blang Padang and Gunong Cut villages, both of which...
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TINGKAT KEPATUHAN CARA PRODUKSI PANGAN YANG BAIK PADA PEDAGANG MAKANAN JALANAN DI DESA KETANGGUNGAN BREBES
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 2
, No 1
(2024)
Cara Produksi Pangan yang Baik (CPPB) merupakan salah satu faktor penting untuk memenuhi standar mutu atau persyaratan keamanan pangan yang ditetapkan untuk pangan. Melalui CPPB ini, industri pangan dapat menghasilkan pangan yang bermutu, layak dikonsumsi, dan aman bagi kesehatan, Cara Produksi Pangan yang Baik sangat berguna bagi kelangsungan hidup industri pangan baik yang berskala besar, sedang, hingga kecil, khususnya bagi para pedagang makanan jalanan. Penelitian ini dilakukan untuk m...
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Hubungan Kepadatan Gafrarium pecinatum dengan Kualitas Perairan di Perairan Pengudang dan Perairan Dompak, Tanjungpinang Provinsi Kepulauan Riau
Aditia Sudarmawan
; Ario Gunzales
; Cherry Simamora
; Defi Artha Sari
; Destriana Cahaya Ningsih
; Endryansyah Endryansyah
; Ezzy Syarfina
; Fajar Abellino Nahera
; Felentina Siagian
; Martin Emmanuel Sirait
; Oktavia Frima Sion Simanjuntak
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This study aims to analyze the relationship between macrozoobenthos Gafrarium pecinatum density and water quality at two water stations determined based on the turbidity of the research location on Sunday, May 26, 2024 in Pengudang waters and Monday, May 27, 2024 in Dompak waters. Field data analysis was carried out in the Marine Biology laboratory of the Faculty of Marine Science and Fisheries UMRAH. This study used a random sampling method with sample collection carried out at two predetermine...
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Pengaruh Fasilitas dan Lokasi Terhadap Tingkat Kepuasan Konsumen Coffee Shop Pada “Tell Kopi Kediri”
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
The aim of this research is to explain the partial influence of facility and location variables on the level of consumer satisfaction. The population in this study were all TELL KOPI Kediri café consumers. The sampling technique uses the Nonprobability Sampling method using purposive sampling. The results of the research show that the facility and location variables have a partial effect on consumer satisfaction, this can be seen from the facility variable (X1) with a sig value of 0.000 < 0.0...
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Application of Self Healing in Students of SMA Negeri Gondangrejo
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 2
(2024)
Healing yang beredar di media sosial menujukkan konten yang berisi aktivitas berlibur dengan jalan-jalan ke tempat wisata, menikmati kopi di kafe. Kata healing berasal dari bahasa inggris yang berarti kesembuhan, penyembuh, menyembuhkan, penyembuh. Sedangkan menurut istilah, healing sering digunakan sebagai salah satu metode penyembuhan yang mengalami gangguan fisik maupun psikis. Metode dalam penelitian ini dilakukan dengan cara ceramah dan dihadiri oleh siswa SMA N Gondangrejo, khususnya kelas...
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Effects of Data Resampling on Predicting Customer Churn via a Comparative Tree-based Random Forest and XGBoost
Ako, Rita Erhovwo
; Aghware, Fidelis Obukohwo
; Okpor, Margaret Dumebi
; Akazue, Maureen Ifeanyi
; Yoro, Rume Elizabeth
; Ojugo, Arnold Adimabua
; Setiadi, De Rosal Ignatius Moses
; Odiakaose, Chris Chukwufunaya
; Abere, Reuben Akporube
; Emordi, Frances Uche
; Geteloma, Victor Ochuko
; Ejeh, Patrick Ogholuwarami
Journal of Computing Theories and Applications
Vol 2
, No 1
(2024)
Customer attrition has become the focus of many businesses today – since the online market space has continued to proffer customers, various choices and alternatives to goods, services, and products for their monies. Businesses must seek to improve value, meet customers' teething demands/needs, enhance their strategies toward customer retention, and better monetize. The study compares the effects of data resampling schemes on predicting customer churn for both Random Forest (RF) and XGBoost ense...
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22 Sitasi
Relationship between knowledge and attitudes about the dangers of smoking and smoking behavior among young men at SMK N 2 Sukoharjo
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 5
, No 2
(2024)
Smoking behavior is often carried out during adolescence. The number of male students who smoke cigarettes is 38.3%. Lack of knowledge about the dangers of smoking is one of the reasons why teenagers smoke. The aim of this research was to determine the relationship between knowledge and attitudes about the dangers of smoking and smoking behavior among young men at SMK N 2 Sukoharjo, Sukoharjo Regency. This type of quantitative research is an analytical research design with a cross sectional appr...
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