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Analisis Kepuasan Masyarakat terhadap Pelayanan Rumah Sakit Umum Daerah R.A. Basoeni, Kabupaten Mojokerto Berdasarkan Ulasan di Google Maps Review
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
Online review becomes more and more crucial in this rapidly evolving era. It is also play a significant role in influencing the decision making in healthcare service field. These online reviews provides a novel insight in how people are able to access, assess, and finally choose which healthcare facility to prefer to use. This study aims to analyze the online reviews and ratings made by the consumers available in Google Maps Review of Rumah Sakit Umum Daerah (RSUD) R.A. Basoeni Kabupaten Mojoker...
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Pengaruh Ketersediaan, Efektivitas dan Kemudahan Penggunaan Qris terhadap Keputusan Pembelian serta Dampaknya Bagi Karakter Generasi Muda
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The new era of digitalization created by humans has touched various aspects including transaction payment methods. With digital payments, humans make payments with just one scan. Bank Indonesia, in collaboration with ASPI, launched digital payment Qris in 2020. Qris was initially a payment solution during the pandemic that was accepted by the public and is still widely used today. Including the younger generation, they often use Qris to make payments. This research aims to identify the influence...
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Pengaruh Digital Leadership terhadap Kinerja Karyawan: Peran Mediasi kreativitas dan Perilaku Kerja Inovatif
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The dynamic development of digitalization today increases the important role of digital leadership as a key factor to optimize employee performance. Research specifically through the development of creativity and innovative behavior in the workplace. This study aims to examine the indirect effect of digital leadership on performance through creativity and innovative work behavior of employees. The research was conducted at PT Semen Indonesia (Persero) Tbk. The research approach used is quantitat...
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IMPLEMENTASI MODEL PEMBELAJARAN CPS BERBANTUAN CHOCOLATE BALLOON UNTUK MENGEMBANGKAN KEMAMPUAN PEMECAHAN MASALAH MATEMATIKA SISWA KELAS IX
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 2
(2024)
Tujuan dalam penelitian ini adalah untuk mengetahui 1) kemampuan pemecahan masalah matematika siswa selama diterapkan model pembelajaran CPS berbantuan chocolate balloon pada materi bola dan 2) kemampuan pemecahan masalah matematika siswa setelah diterapkan model pembelajaran CPS berbantuan chocolate balloon pada materi bola. Metode penelitian ini adalah eksperimen dengan rancangan One-Group Pretest-Posttest Design. Subjek penelitian yaitu siswa kelas IX di SMP Muhammadiyah Pagaralam...
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RISET PASAR TEH BIT CELUP “BIETEN THEE”
Dwi Septian, Bagas
; Maria
; Herawati, Maria Marina
; Handoko, Yoga Aji
; Nuswantara, Bayu
; Simanjuntak, istok Hasiholan
; Sutrisno, Alfred Jansen
; Simamora, Liska
; Yuliawati
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
Produk teh bit “Bieten Thee” dibuat untuk membantu menaikkan nilai tambah dari komoditas bit yang kurang diserap pasar. Penelitian ini bertujuan untuk melakukan riset pasar produk baru yaitu minuman teh dari bit “Bieten Thee” dengan mengetahui karakteristik dan perilaku konsumen terhadap atribut produk yang diberikan apakah dapat diterima serta memuaskan konsumen. Data penelitian didapatkan melalui kuesioner yang diisi oleh 30 calon konsumen bieten thee dengan syarat sudah mencoba dan tertarik u...
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PELAYANAN ASUHAN KEPERAWATAN KOMUNITAS IBU BALITA RISIKO STUNTING DI POSYANDU DESA KALIBEJI SEMPOR KEBUMEN
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Jumlah Balita di Indonesia 30,73 juta jiwa (11,21%) di tahun 2021 dari penduduk yang berjenis kelamin laki-laki lebih banyak dari perempuan. Tingginya jumlah anak balita berisiko akan kejadian stunting dan tujuan melihat pemahaman stunting, asi ekslusif dan pemberian Mp-Asi. Dengan dilakukan pelayanan keperawatan komunitas balita stunting dapat terdeteksi dengan jelas. Disain penelitaian menggunakan pendekatan crossectional, sampelnya pada ibu yang mempunyai balita berjumlah 228 orang seba...
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Pengaruh Invesment Opportunity Set, Kinerja Keuangan dan Struktur Aset terhadap Nilai Perusahan pada Perusahaan Perhotelan, Resort Serta Cruise Line akan Terdaftar di BEI Tahun 2018-2022
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research aims to determine, anaIyze and expIain the influence of the Investment 0pportunity Set, FinanciaI Performance, Asset Structure on company value, to optimize company value which can reflect the condition of a company through the company's share price. The sample in this research is 12 companies in hotel companies , resorts, cruise lines listed on the IDX 2018-2022. Data analysis in this research used purposive sampling. The method used is descriptive analysis with a quantitative app...
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Apa yang Dipikirkan Orang Tua: Perspektif Kesiapan Sekolah
Paudia
Vol 13
, No 2
(2024)
Abstract
School readiness is an essential factor for the academic success of primary school students, and children's social skills influence it, as well as teachers' understanding of transitional learning and parental support. This study examines students' school readiness, focusing on these three variables. Through a survey using tests, questionnaires, interviews and document analysis, this study was conducted among elementary school students in DKI Jakarta. It also developed a standardized sch...
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Perancangan Visual Branding Toko Batik Werkudoro Surakarta
Kemadha
Vol 14
, No 1
(2024)
Batik is one of the typical Indonesian fabric motifs that is famous internationally. Surakarta is known as the Batik City because it is one of the largest batik producing cities in Indonesia. Werkudoro batik shop is one of the batik shops in Surakarta. The Werkudoro batik shop brand is not famous among Surakarta residents. This is due to the weak visual branding of the Werkudoro batik shop and the lack of promotions carried out. This work aims to produce a redesign of the visual identity, namely...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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