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Menampilkan 1341–1350 dari 3031 artikel
Forging a User-Trust Memetic Modular Neural Network Card Fraud Detection Ensemble: A Pilot Study
Ojugo, Arnold Adimabua
; Akazue, Maureen Ifeanyi
; Ejeh, Patrick Ogholuwarami
; Ashioba, Nwanze Chukwudi
; Odiakaose, Christopher Chukwufunaya
; Ako, Rita Erhovwo
; Emordi, Frances Uche
Journal of Computing Theories and Applications
Vol 1
, No 2
(2023)
The advent of the Internet as an effective means for resource sharing has consequently, led to proliferation of adversaries, with unauthorized access to network resources. Adversaries achieved fraudulent activities via carefully crafted attacks of large magnitude targeted at personal gains and rewards. With the cost of over $1.3Trillion lost globally to financial crimes and the rise in such fraudulent activities vis the use of credit-cards, financial institutions and major stakeholders must begi...
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Evaluasi sensori dan resistensi es krim jagung kelor dengan penstabil yang berbeda
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Penelitian ini bertujuan untuk mengevaluasi sensori, pH, kadar gula, dan kelelehan es krim yang terbuat dari campuran jagung dan daun kelor dengan penambahan pengstabil alginate, CMC, dan gelatin. Penelitian ini menggunakan rancangan acak lengkap (RAL) pola searah, dimana faktor utamanya adalah jenis pengstabil (alginate, Carboxymethyl cellulose, dan gelatin). Parameter penelitian ini yaitu pH, kadar gula, kelelehan, dan sensori. Penstabil gelatin meningkatkan pH es krim, tetapi lebih rendah dar...
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Characteristics of the physicochemical properties of purple sweet potato flour (Ipomea batatas L.) with temperature variations in drying cabinet dryer
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Purple sweet potatoes are highly prevalent in Indonesia and possess numerous advantageous qualities. However, the susceptibility of fresh purple sweet potatoes to damage during storage necessitates the implementation of a drying or sieging process. The objective of this study is to investigate the impact of fluctuations in drying temperature on the physicochemical properties of purple sweet potato flour (Ipomea batatas L.). The research methodology employed in this study utilises a complete rand...
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Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Penguatan Sikap Tanggung Jawab Dalam Kegiatan Kepramukaan Di SMA Negeri 1 Canduang
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
This research is motivated by several problems that the writer found at SMA Negeri 1 Canduang in scouting activities. Where in scouting activities there are still students who are not responsible, whereas in scouting the attitudes and actions of responsibility are clearly stated in the ninth Dasa Darma of scouting namely that scouts are responsible and trustworthy, but there are still students who follow scouts who do not carry out their responsibilities this study aims to find out the methods u...
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Sistem Informasi Suhu dan Kelembaban Inkubator Telur Ayam Menggunakan Sensor Dht22 Berbasis Mikrokontroler
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Measurement of temperature and humidity generally uses a tool that can determine the value of two physical quantities of a material or system (thermometer or hygrometer). When it comes to hatchery incubators, success and protection are priorities. The microcontroller is a small computer in the form of a chip, DHT22 temperature and humidity sensor with a range of (-40)-80°C. Formulation of the problem, (1) How to get digital data of hatching incubator room temperature using a microcontroller? (2...
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Determinan Minat Berwirausaha Mahasiswa Fakultas Ekonomi dan Bisnis Islam UIN Syahada Padangsidimpuan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Students from the Islamic economics and business faculty at UIN Syahada Padangsisimpuan have a high interest in entrepreneurship. So there are many students who have their own businesses, and some students who do not have an interest in entrepreneurship. The aim of this research is to determine and analyze the influence of the environment, education and income on the entrepreneurial interest of students at the Islamic Economics and Business Faculty of UIN Syahada Padangsisimpuan. This research i...
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PELATIHAN DAN PENDAMPINGAN PENYUSUNAN LAPORAN KEUANGAN PADA ANGGOTA CARIMITRABISNIS.COM DI DAERAH JEBRES SURAKARTA
Empowerment Journal
Vol 1
, No 1
(2023)
Carimitrabisnis.com merupakan sebuah platform yang berisi kumpulan UMKM, rata-rata pemilik usaha masih tergolong muda dan masih minim pengalaman usaha sehingga masih memerlukan bimbingan, salah satunya dibidang keuangan. Berdasarkan latar belakang tersebut maka tim pengabdian masyarakat dari Program Studi Manajemen Retail Universitas 'Aisyiyah Surakarta memberikan sosialisasi informasi, pelatihan dan pendampingan laporan keuangan. Pengabdian Masyarakat ini menggunakan pendekatan pelatihan dan pe...
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Pengaruh Potongan Harga Dan Komunikasi Bisnis Terhadap Loyalitas Pelanggan Pembelian Stick Tahu Toko Aqia Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to partially and simultaneously explain the influence of price discounts and business communication on customer loyalty in purchasing Tofu Sticks at the Aqia Kediri Store. This type of research uses quantitative research. Data sources use primary data and secondary data. The sample in the research was 87 customers who purchased Toko Aqia Kediri's Tofu Stick using purposive sampling technique. The analysis techniques used are validity test, reliability test, normality test, lin...
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Peran Kepemimpinan Dalam Meningkatkan Disiplin Karyawan Pada PT. Perkebunan Nusantara III Medan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to identify and explain the role of leadership in improving employee discipline at PT. Perkebunan Nusantara III Medan. In carrying out this research, researchers used a qualitative descriptive research type. This research uses a special method that aims to explain specific phenomena in depth and data collection techniques are carried out by observation or observation so that researchers immediately go into the field to obtain data that can really be trusted. The results of the...
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