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Prokes rematri Web-based App: Development, Testing and Construct Validation of Content to Control Undernutrition at Female Teenager as Early Prevent Stunting in Life Cycle
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Several measurements of female teenager undernutrition risk factors have been carried out, but the data are limited and not collected well. Technology approach needed to solve at this problem. This research was conducted to develop Prokes rematri web-based app and analysis CFA and EFA as construct validity. The variables and items as content of beta version were obtained from literature reviews and in-depth interviews who stake holder stunting program as subjects. In this study we limit the scie...
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PEMERIKSAAN KADAR HEMOGLOBIN PADA SISWI YANG TIDAK MENGKONSUMSI TABLET PENAMBAH DARAH DAN MENGKONSUMSI TABLET PENAMBAH DARAH DENGAN BUAH–BUAHAN DI SMK MA’ARIF NU 2 AJIBARANG
Pharmaqueous
Vol 7
, No 1
(2025)
Anemia merupakan salah satu masalah kesehatan utama pada remaja putri yang disebabkan oleh rendahnya kadar hemoglobin, terutama akibat kekurangan zat besi. Penelitian ini bertujuan untuk mengetahui perbedaan kadar hemoglobin pada siswi yang tidak mengkonsumsi tablet penambah darah dan yang mengkonsumsi tablet penambah darah dengan tambahan konsumsi buah-buahan di SMK Ma’arif NU 2 Ajibarang. Penelitian ini menggunakan pendekatan kuantitatif deskriptif komparatif dengan desain cross-section...
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Strategi Pemasaran Affiliate Marketing dalam Meningkatkan Penjualan Produk Fashion JINISO
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
The intense competition in the fashion industry drives brands to seek more effective and efficient marketing strategies. One increasingly adopted approach is affiliate marketing. This study aims to analyze the effectiveness of affiliate marketing strategies in increasing fashion product sales for the JINISO brand. The research uses a descriptive qualitative method with a case study approach on the JINISO brand, supported by secondary data such as sales reports, digital promotion activities, and...
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Analisis Kebijakan Regrouping Perguruan Tinggi di Revolusi Industri 5.0 di Indonesia
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study analyzes the policy of regrouping higher education institutions in Indonesia in facing the challenges of the Industrial Revolution 5.0. Through a comprehensive literature study, this study identifies the gap between the current policy of merging higher education institutions and the demands of the Industrial Revolution 5.0 which focuses on human-technology integration. The findings indicate that the regrouping policy requires a more holistic approach and is oriented towards developing...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Faktor Penentu Cakupan Imunisasi Lanjutan Pada Anak Usia 18-24 Bulan
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Imunisasi lanjutan bertujuan untuk memperpanjang masa perlindungan terhadap penyakit infeksi, namun masih menjadi masalah kesehatan masyarakat karena cakupan yang rendah. Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan cakupan imunisasi lanjutan pada anak usia 18-24 bulan di Wilayah Kerja Puskesmas Kuningan. Metode: Penelitian ini bersifat kuantitatif menggunakan desain cross sectional dengan jumlah sampel sebanyak 71 responden pada bulan Agustus-Oktober...
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Evaluasi Asesmen Nasional (AN) di Sekolah Menegah Atas di Medan
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
The transformation of Indonesia’s educational evaluation system from the National Examination (UN) to the National Assessment (AN) is intended to improve education quality through a more comprehensive approach. This study examines the implementation of the National Assessment at SMA Negeri 21 Medan, with a focus on the disparity between the theoretical framework of formative assessment and its practical execution in the field. The research utilizes the discrepancy evaluation model with a qualita...
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Pelatihan Menulis Kreatif dan Menulis Artikel Jurnal Ilmiah untuk Meningkatkan Kemampuan Literasi Guru SMPIT Bakti Ibu Madiun
Kodrat Eko Putro Setiawan
; Indra Puji Astuti
; Erny Untari
; Doni Susanto
; Luthfi Ustadziyatul Ummah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This training on creative writing and writing scientific journal articles aims to improve literacy at the Integrated Islamic Junior High School Bakti Ibu Madiun, especially improving writing skills. The participants of this activity amounted to 20 people. The methods in this training activity are lectures and questions and answers, practice and mentoring. The lecture and question-and-answer method was used to deliver materials related to creative writing and scientific journal articles. The crea...
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