Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 61–70 dari 206 artikel
Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
Sumber Asli
Google Scholar
DOI
PENGARUH ARM SWING EXERCISE TERHADAP KADAR GLUKOSA DARAH PUASA PENDERITA DIABETES
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Angka kejadian diabetes terus meningkat dari tahun ke tahun. Salah satu penyebabnya gaya hidup sedenter akibat modernisasi. Kontrol glikemik yang buruk dalam jangka waktu yang lama dapat menimbulkan komplikasi. Latihan fisik secara teratur bermanfaat bagi penderita Diabetes untuk mengendalikan kadar glukosa darah. Namun hanya sedikit penderita Diabetes yang melakukan latihan fisik secara teratur. Diperlukan latihan fisik yang mampu mendorong penderita Diabetes untuk melakukan latihan fisik secar...
Sumber Asli
Google Scholar
DOI
Kegiatan Jurnal Pagi Sebagai Upaya Mengembangkan Kemampuan Pra Literasi Anak Usia Dini
Paudia
Vol 13
, No 2
(2024)
Abstract
Literacy is one of the competencies that every individual must have in the current era of globalization, so that every individual can compete and can obtain information and apply it. In Indonesia itself, interest in literacy is still very low. Pre-literacy is the term for the introduction of literacy at the PAUD level where this pre-literacy is related to the introduction of reading and writing. One of the strategies used to increase pre-literacy in PAUD children is morning journaling....
Sumber Asli
Google Scholar
DOI
Pengaruh Promosi Online, Nilai Pelanggan dan Kemudahan Transaksi Terhadap Keputusan Pembelian Pada Frozen Food Mbak Bakul
Zulfarida, Anisa Luthfiana
; Wardana, Muhammad Sulthon
; Viero, Alexandro Sakti Del
; Yudiantoro, Deny
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
Marketing strategy is important in order to develop a business. In the era of technological development like today there are many ways to market a product. It is known that currently many people in their daily lives use online media or the internet in carrying out their activities, therefore online marketing is something that must be emphasized in business. In addition, with online marketing, businesses can be reached by a wider audience. This study aims to determine the significance of the infl...
Sumber Asli
Google Scholar
DOI
The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza)
Wibawanti, Jeki
; Zulfanita
; Norhaslinda Arun
; Anang Mohamad Legowo
; Sri Mulyani
; Sapto Pamungkas
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
This study investigates the impact of different extraction temperatures on the physicochemical properties of glucomannan derived from mangrove fruits (Bruguiera gymnorhiza). Various extraction temperatures ranging from 45°C to 85°C were utilized. Significant differences (p < 0.05) were observed in solubility (58.41% ± 2.45), total reducing sugar content (0.39% ± 0.09), yield (35.13 ± 2.95), and L* color value (71.97 ± 1.53), while no significant differences (p > 0.05) were found in a* and...
Sumber Asli
Google Scholar
DOI
PKM Pendampingan Literasi, Numerasi, dan Adaptasi Teknologi di SMP Islam Darurrohman Kabupaten Jepara Tahun 2023
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Potensi masalah pada mitra terdapat pada fasilitas sekolah terutama perpustakaan di SMP ISLAM DARURROHMAN memiliki perpustakaan tetapi tidak terawat dan berdebu sehingga, mahasiswa diawal kegiatan melakukan revitalisasi serta merapikan buku-buku. Selain itu, ketersediaan buku-buku yang tidak memadai antara buku fiksi dan non fiksi mengarahkan mahasiswa untuk melaksanakan kegiatan donasi buku tetapi tidak berjalan lancar. Rendahnya minat dan motivasi literasi dan numerasi siswa yang rendah, dibuk...
Sumber Asli
Google Scholar
DOI
Pelatihan Kewirausahaan untuk Optimalisasi Penurunan Prevalensi Stunting Generasi Milenial
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Pelatihan Kewirausahaan untuk Optimalisasi Penurunan Prevalensi Stunting Generasi Milenial merupakan program pengabdian kepada masyarakat yang bertujuan untuk menurunkan prevalensi stunting pada remaja melalui edukasi pola hidup sehat dan pelatihan kewirausahaan. Program dilaksanakan di Kelurahan Wonopumblon, Kecamatan Mijen, Kota Semarang pada bulan Maret sampai November 2023, terdiri dari proses persiapan, program inti berupa penyuluhan mengenai stunting dan pelatihan kewirausahaan yang dilaks...
Sumber Asli
Google Scholar
DOI
Pemberdayaan Kreatif Masyarakat Melalui Pembuatan Ecobrick untuk Pengurangan Sampah Plastik
Rivaldo Armada Putra
; Rindi Metalisa
; Gilang Vabio
; Muhammad Iqbal
; Nur Hikmah
; Nurfiza Nurfiza
; Azzahra Annida Putri
; Nadila Zulfa
; Rara Mulyunika
; Ranisha Armellia
; Sela Selfia Ag
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Managing plastic waste, which continues to increase, is a global challenge that requires sustainable solutions. One approach that can be applied is community empowerment through making ecobricks. Ecobricks are a method of managing plastic waste by using plastic bottles as containers to fill non-organic waste, thereby producing environmentally friendly building materials. This research aims to identify the impact of community creative empowerment through an ecobrick making program in the context...
Sumber Asli
Google Scholar
DOI
Perumusan Strategi Pengembangan Usaha Mikro oleh Dinas Koperasi Usaha Kecil Menengah dan Perdagangan Kabupaten Ciamis
Jurnal Media Administrasi
Vol 9
, No 2
(2024)
The problem phenomenon faced by Micro Businesses is the limited ability to enter a larger and wider trade chain system, so that opportunities to develop are limited both in terms of market competition and business product innovation. The aim of the research is to carry out an analysis of the Formulation of Micro Business Development Strategies by the Ciamis Regency Small and Medium Enterprises Cooperatives and Trade Service. The method uses a descriptive qualitative research design, by obtaining...
Sumber Asli
Google Scholar
DOI
The Development of Flipped Classroom Learning Design Assisted by Digital Storytelling Media in the Photography Course for Visual Communication Design Students in The Bachelor's Program at STIE Asia Malang
ETERNAL: English Teaching Journal
Vol 15
, No 2
(2024)
This study aims to develop a flipped classroom instructional design assisted by digital storytelling media for the Photography course for undergraduate students of Visual Communication Design at STIE Asia Malang. The approach of project-based learning integrates the use of technology and active learning methods to enhance the effectiveness of learning. The Research and Development design used the instructional design proposed by Degeng & Degeng (2018). It divided into three phases of instruc...
Sumber Asli
Google Scholar
DOI