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Revitalisasi Lapangan Voli: Melalui Literasi Olahraga
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Penelitian ini bertujuan untuk menganalisis bagaimana revitalisasi dapat menimbulkan minat masyarakat dalam bermain bola voli. Penelitian ini menggunakan metode campuran. Analisis kualitatif dilakukan dengan mendeskripsikan kondisi lapangan sebelum revitalisasi, proses revitalisasi, kondisi lapangan setelah revitalisasi, pandangan masyarakat, dan peningkatan minat masyarakat. Analisis kuantitatif dalam penelitian ini dilakukan dengan menyebarkan angket minat sebelum dan sesudah revitalisasi. Seb...
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Analisis Pengaturan Ulang Waktu Siklus Pada Alat Pemberi Isyarat Lalu Lintas Untuk Meningkatkan Keselamatan: Studi Kasus pada Simpang Empat Hangtuah Kota Tegal
Jurnal Universal Technic (UNITECH)
Vol 3
, No 2
(2024)
Persimpangan merupakan simpul dalam jaringan transportasi dimana duaatau lebih ruas jalan bertemu dan pada simpang inilah terdapat potensi konflik lalulintas yang mungkin akan terjadi. Terutama pada simpang empat bersinyal Hangtuah kota Tegal, dimana salah satu upaya untuk mengurangi konflik lalu lintas dengan melakukan pengaturan ulang waktu siklus dan fase pada simpang. Simpang diberi pengaturan APILL bertujuan untuk menghindari terjadinya konflik lalu lintas sehingga dapat meningkatkan kesela...
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EFISIENSI PEMASARAN BENIH IKAN NILA PADA BALAI BENIH IKAN (BBI) DESA MALAHAYU KABUPATEN BREBES
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
Studi ini bertujuan untuk mengidentifikasi efisiensi pemasaran dan keuntungan pada usaha Benih Ikan Nila di Balai Benih Ikan (BBI) Malahayu, Kecamatan Banjarharjo, Kabupaten Brebes.
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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Typology Model Based Building and Land Infrastructure Structure Organization and Duties Bali Area Police
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
Polsek was a police station in the district that provides police services to the community. There are four types of Polsek, namely A, B, C, and D. Polsek in the Bali Area are 58 with types B and C. Polsek is expected to have adequate supporting infrastructure such as Integrated Police Service Center rooms, facilities for the disabled, children's playgrounds, breastfeeding rooms, detention cells, and parking, open spaces. However, the land area is only sometimes adequate. The analysis used interv...
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ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION
Tuapattinaya, Prelly M. J
; Tiven, Jessica Gabriella
; Fretes, Gracia de
; Madubun, Gloria
; Lopulalan, Gabriela
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then,...
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DEVELOPMENT OF AUDIO VISUAL LEARNING MEDIA ON THE MATERIAL OF BLACK GLUTINOUS RICE GROWTH (Oryza sativa L var.glutinous) IN VITRO AT SMK AL HIDAYAH WULUHAN
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
The world of education in Indonesia always follows the era of development, whereas currently, education follows the digital era where every school requires teachers as educators to develop the learning media used. Learning media is a tool used to improve school learning quality. Supportive learning media allows students to receive material well. This audio-visual learning media research uses the research and development method (Research of Development), the research model used is the Plomp 2013...
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STUDI MODUL WIFI DAN SIMULASI JARINGAN IEEE 802.11AX PADA SIMULATOR NS-3 UNTUK PENGUKURAN THROUGHPUT
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 3
(2024)
IEEE 802.11ax WiFi 6 is the current standard for wireless local area network (WLAN) technology which is a development of the previous standard, namely IEEE 802.11ac (WiFi 5). WiFi 6 has new features that are superior to WiFi 5. For example, it can operate in the 6 GHz frequency band, use 1024-QAM modulation, and use a maximum of 8 spatial streams. In general, to test and verify the implementation of a network technology standard, researchers can buy hardware on the market that has implemented th...
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Penyuluhan Sprain Ankle pada Pelajar SMKN 6 Sukoharjo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
The most common ankle injuries are ankle sprains. Ankle sprain is an overstretch of the lateral ligament complex due to inversion and plantar flexion forces which occur suddenly when the foot does not rest perfectly on the floor/ground, which generally occurs on an uneven floor/ground surface. An ankle sprain injury is usually caused when the surface of the ground or field is uneven so that the foot enters the uneven part of the ground and the foot position is not good and shock allows the suppo...
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Analisis Peluang Bahasa Indonesia Menjadi Bahasa Internasional dalam Perspektif Pengguna Media Sosial pada Mahasiswa UNIMED Fakultas Ekonomi
Alfath Fatiha Jihad Daulay
; Yasir Almi Tanjung
; Jhonson Samuel Manurung
; Ahmad Hadi Ramadhan
; Rosmaini Rosmaini
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to analyze the role of social media in the spread of Indonesian among students and evaluate the potential of the language to become an international language. Using a qualitative approach, data was collected through a questionnaire distributed to students at the Faculty of Economics, State University of Medan. The results of the study showed that 87.9% of respondents used social media every day, and 69.7% considered the role of social media to be very important in introducing Ind...
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