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Analisis Cluster Pada Pengelompokan Siswa Diktuk Bintara Polri TA. 2018/2019, SPN Singaraja - Polda Bali Menggunakan K-Means dan K-Harmonic Means
Jurnal Ilmiah Sinus
Vol 17
, No 2
(2019)
Education is basically one step to improve and develop all aspects of human beings. Education is not only in the form of science, but also in the form of values, skills and attitudes, so that in education it is expected to be able to make a person intelligent, skilled and be able to behave according to the prevailing norms. Mathematics is one of the subjects taught since elementary school education. Geometry and measurement are aspects of basic competencies found in elementary school mathematics...
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IMPLEMENTASI METODA MATRIX BERBASIS DISKRIT UNTUK MENDETEKSI OBYEK BERGERAK DI DALAM AIR
Jurnal Elektronika dan Komputer
Vol 1
, No 1
(2019)
Number of fish seed can be measured by means of conventional observation using eye senses. But when the fish seed measured pretty much it will take a long time (not efficient) and cause incorrect measurement results (inaccurate). The accuracy of calculation of fingerlings is crucial trust between seller and buyer.During this time a sensor is used to detect the amount of fish seed is passed through a transparent hose using a light sensor (Light Dependent Resistor) and photodiode sensors as infra...
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KANDUNGAN NUTRIEN FESES DAN KONSUMSI BAHAN ORGANIK RANSUM PADA KELINCI NEW ZEALAND WHITE AKIBAT PEMBERIAN PAKAN DENGAN SUMBER SERAT YANG BERBEDA
Mediagro: journal of agricultural sciences
Vol 14
, No 2
(2019)
The aim of this study was to evaluate feces quality and organic matter intake of New Zealand White (NZW) rabbit fed different fibre source in the ration. The treatments were T1: coffee peel as fibre source, T2: coffee and been peel (1:1) as fibre source (1:1) and T3: been peel as fibre source. Five teen NZW 50-60 days old with 1.2 kg initial body weigh were divided randomly in to three treatments. Result of this experiment were no significant effect (P>0.05) of treatment on crude protein, cru...
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PERTUMBUHAN STEK BIBIT KOPI DENGAN PERBEDAAN JUMLAH RUAS PADA MEDIA TANAH-KOMPOS
Mediagro: journal of agricultural sciences
Vol 14
, No 2
(2019)
The purpose of this study was to determine the growth response of various segments of coffee cuttings in the soil-compost planting media. This research was conducted from January 2018 to April 2018 at the Green House Polytechnic LPP Yogyakarta with BP 288 coffee plant clones. The treatment used was one segment cuttings, two sections cuttings, three sections cuttings and four sections cuttings with variable number of leafes, leaf color, shoot stem diameter, shoot length and number of shoots. This...
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TINGKAH LAKU MAKAN DAN RUMINASI PADA KAMBING KACANG JANTAN PADA UMUR MUDA DAN DEWASA DENGAN KUANTITAS PEMBERIAN PAKAN YANG BERBEDA
Mediagro: journal of agricultural sciences
Vol 14
, No 2
(2019)
TINGKAH LAKU MAKAN DAN RUMINASI PADA KAMBING KACANG JANTAN PADA UMUR MUDA DAN DEWASA DENGAN KUANTITAS PEMBERIAN PAKAN YANG BERBEDA
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SISTEM INFORMASI ANGGARAN DAN REALISASI DANA BANTUAN OPERASIONAL SEKOLAH DENGAN VISUAL BASIC 60 STUDI KASUS DID SMK AL MBTADI-IN CANDI MULYO
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 3
, No 2
(2019)
In connection with the rapid development of information technology and the increasing ability of computers to help solve problems in the business world, a computerized system in the era of globalization is needed by various parties. Technology that is growing rapidly now is very supportive for a school's information system, especially with the use of computer-based technology or better known as the Computer Based Information System, with the use of computers in an information system will more qu...
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PENGARUH BRAND IMAGE DAN TRUST TERHADAP LOYALITAS KONSUMEN DENGAN VALUE PRODUCT SEBAGAI MODERATING (STUDI PADA UMKM BANDENG PRESTO DI KOTA SEMARANG)
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 14
, No 1
(2019)
The background of this research is the weaker brand image of the results of SMEs presto milkfish products, and the weak consumer confidence in SMEs presto milkfish products in the city of Semarang. In general, this study aims to determine the effect of brand image and trust on consumer loyalty where the product value as a moderating variable. In particular, this study aims to improve the competitiveness of milkfish presto products. The variables in this study consisted of four variables, namely...
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KAIDAH FIQH BIDANG MU’AMALAH MAZHAB SYAFI’I (Kajian Teoritis dan Praktik serta Kehujjahannya)
JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia
Vol 6
, No 1
(2019)
Abstract The Islamic economic system is believed to be the way of salvation. This will replace the capitalist and socialist economic systems which are considered to be unable to provide a sense of justice and prosperity. To meet and answer the challenge, Islamic jurists (fuqaha) in various layers carried out a methodological study of Islamic law, critical of the manhaj (method) that classical scholars have formulated. The jurists acknowledged, that, legal texts were limited, while new legal case...
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Administrasi Keuangan bagi Karang Taruna Mahkota Desa Bandungrejo Kecamatan Mranggen Kabupaten Demak
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 1
, No 1
(2019)
Youth organizations have the potential to build the nation and as agents of change, therefore their existence needs to be managed professionally so that they truly contribute to regional development. Within the village environment, there are many potentials that can be developed as alternative capital for regional development. It is hoped that the implementation of strategic management in its management will produce work programs that are appropriate to the needs and potential resources owned by...
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PENGARUH BERBAGAI PROPORSI PELARUT PADA EKSTRAKSI DAN STABILITAS ZAT WARNA ALAMI BUAH MANGSI (Phyllantus reticulatus)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 4
, No 1
(2019)
Tanaman mangsi (Phyllanthus reticulatus) merupakan tanaman perdu yang tumbuh liar dengan buahyang berwarna ungu kehitaman yang diduga berasal dari antosianin. Antosianin yang bersifat polar danlarut dengan baik dalam pelarut-pelarut polar. Oleh sebab itu dalam penelitian ini digunakan pelarut etanol96%, asam asetat dan aquades dengan perbandingan yang berbeda. Penelitian ini bertujuan untuk mencariperbandingan pelarut (campuran etanol 96%, asam asetat dan aquades) yang tepat untuk ekstraksi anto...
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