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EVALUASI EKONOMI PRODUKSI NANOPARTIKEL Fe3O4 SKALA INDUSTRI
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Nanopartikel Fe3O4 merupakan jenis nanopartikel yang umumnya digunakan untuk memproduksi nanofluida biomedis untuk beberapa aplikasi seperti pemberian obat dan terapi kanker sehingga memiliki peran yang penting terhadap kesehatan manusia. Pentingnya peran nanopartikel Fe3O4 terhadap kesehatan menjadikan jumlah produksinya semakin meningkat. Oleh karena itu, penelitian ini dilakukan untuk mengevaluasi produksi nanopartikel Fe3O4 dari perspektif teknik dan ekonomi. Analisis perspektif teknik dilak...
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Pengaruh Promosi Dan Kelengkapan Produk Terhadap Keputusan Pembelian (Survei Pada Konsumen Prianka.Gallery Tasikmalaya)
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
This study aims to determine the simultaneous and partial effect of Promotion and Product Completeness on Purchase Decisions at Prianka.Gallery Tasikmalaya. The research method used in this study is the causality method with a survey approach. The population in this study is not known with certainty. The sampling technique in this study used Acidental Sampling with a total sample of 100 people who were Prianka.Gallery Tasikmalaya consumers. The type of data used is primary data obtained from que...
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UPAYA PENGEMBANGAN UMKM DALAM PENINGKATAN OMSET PADA UMKM “CITRA RASA CAKE & SNACK” DESA KALIGELANG KECAMATAN TAMAN KABUPATEN PEMALANG
Perwira Journal of Community Development
Vol 3
, No 2
(2023)
Kewirausahaan sebagai proses mengidentifikasi, mengembangkan, dan menerapkan visi. Visi dapat berupa ide inovatif, peluang, atau cara yang lebih baik dalam melakukan sesuatu. Hasil akhir dari proses ini adalah bisnis baru yang tercipta dibawah kondisi risiko atau ketidakpastian. Dalam bisnis penjualan diperlukan ide yang tepat dan handal agar semuanya terkelola dengan baik. Tahapan penjualan barang sangat bergantung pada ide kreatif yang diterapkan oleh perusahaan. Iklan sangatt bagi pengusaha...
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Penerapan Isometric Handgrip Exercise Pada Lansia Penderita Hipertensi Di RSUD dr. Soediran Mangun Sumarso Wonogiri
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Most hypertensive patients do not exhibit symptoms, although some symptoms occur unintentionally and are believed to be related to hypertension. This results in an increase in blood pressure with advancing age. Aging causes physiological changes in the body, such as the thickening of arterial walls due to the accumulation of collagen in the muscle layer, leading to the narrowing and stiffening of blood vessels starting at the age of 45 years. Objective: Aims to determine the results...
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Plant Diseases Classification based Leaves Image using Convolutional Neural Network
Journal of Computing Theories and Applications
Vol 1
, No 1
(2023)
Plant disease is one of the problems in the world of agriculture. Early identification of plant diseases can reduce the risk of loss, so automation is needed to speed up identification. This study proposes a custom-designed convolutional neural network (CNN) model for plant disease recognition. The proposed CNN model is not complex and lightweight, so it can be implemented in model applications. The proposed CNN model consists of 12 CNN layers, which consist of eight layers for feature extractio...
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29 Sitasi
Pelatihan Penjernihan Minyak Jelantah Pada Ibu PKK Desa Labuhan Sumbawa, Kec. Labuhan Badas, Kabupaten Sumbawa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Used cooking oil is oil that has decomposed fatty acids at certain limits so that it becomes unfit for use. Used cooking oil is obtained from the process of cooking or heating food using oil repeatedly and at high temperatures. The behavior that is often carried out by the community is that after being used repeatedly, the used cooking oil will be immediately dumped into the ground, ditches, pipelines or waters. This can result in environmental pollution in the form of death of aquatic biota, or...
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Pemanfaatan Google Data Studio Untuk Visualisasi Data Atlit KONI Kabupaten Kendal
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 3
, No 2
(2023)
Komite Olahraga Nasional Indonesia (KONI) Kabupaten Kendal adalah organisasi yang berwenang dan bertanggung jawab mengelola, membina, mengembangkan dan mengkoordinasikan seluruh pelaksanaan kegiatan olahraga prestasi di Kabupaten Kendal. KONI Kabupaten Kendal memiliki tugas pokok merencanakan, mengkoordinasikan dan melaksanakan pembinaan dan peningkatan prestasi atlet, kinerja wasit, pelatih dan manajer, guna mewujudkan prestasi keolahragaan di Kabupaten Kendal menuju prestasi nasional dan...
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Penerapan Range Of Motion Aktif Terhadap Pemulihan Kekuatan Otot Dan Sendi Pada Pasien Post Op Fraktur Ekstremitas Di Ruang Bedah RSUD Pandan Arang Boyolali
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: The prevalence of fractures in Indonesia is quite high, namely the incidence of fractures in the lower extremities is 46.2%. The habit of patients with extremity fractures does not mobilize, causing a negative impact on muscle and joint strength, namely physical mobilization barriers and followed by muscle atrophy. One of the efforts to improve muscle and joint strength is to do Range Of Motion independently. Objective: To determine the application of active Range Of Motion to muscle...
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Penerapan Pemberian Virgin Coconut Oil (VCO) Melalui Massage Terhadap Pencegahan Luka Tekan Pasien Tirah Baring Di Ruang ICU RS PKU Muhammadiyah Karanganyar
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Bed rest is a condition when a person cannot move freely due to conditions that interfere with movement (activity). Pressure sores are one of the biggest impacts of bed rest. One of the interventions to prevent pressure sores is giving Virgin Coconut Oil (VCO) through massage. Aims; Knowing the results of the implementation of giving Virgin Coconut Oil (VCO) through Massage on the prevention of pressure sores on bed rest patients in the ICU Room of PKU Muhammadiyah Karanganyar Hospital. Method;...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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