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IDENTIFICATION OF PTERIDOPHYTES DIVERSITY IN THE MOUNTAINOUS AREA OF BUNTU SARONG VILLAGE, MASALLE DISTRICT, ENREKANG REGENCY
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Ferns (Pteridophyte) are members of the kingdom plantae that contribute to Indonesia's biodiversity, especially the diversity of flora. Ferns have an important role in maintaining the balance of the ecosystem. In addition to having ecological value in the ecosystem as a source of germplasm, ferns also have the potential to be useful to support people's lives. However, in fact ferns are still less well-known and receive less attention than other plants. This is because one of the reasons is that...
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Peningkatan Hasil Belajar IPAS Melalui Website Google Sites pada Kelas IV Sekolah Dasar
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
This research aims to improve the learning outcomes of class IV students at SDN Munggut 01 in the science subject. This research is classroom action research. This research was carried out at SDN Munggut 01 with research subjects in class IV as many as 15 students. The data collection techniques used in this research are observation, tests and documentation. Based on classroom action research (PTK) using Google Sites learning media to improve student learning outcomes in science and science subj...
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Analisis Laporan Sistem Akuntabilitas Kinerja Instasi Pemerintah Terhadap Kinerja Sekretariat DPRD Kabupaten Sikka Tahun 2023
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
This study aims to analyze the effect of the implementation of the Government Agency Performance Accountability System (SAKIP) on the performance of the Sikka Regency DPRD Secretariat in 2023. The approach to this study is descriptive qualitative using primary and secondary data. Data were collected through interviews, observations and documentation of SAKIP reports. The results of the study indicate that the implementation of SAKIP has not been fully optimal, especially in terms of collecting p...
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1 Sitasi
The Evaluation of Substituting Native Grass with Citronella Waste on the Digestibility of Dry Matter, Organic Matter, and Crude Protein in Ruminants Feeding
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
This study aims to determine the effect of substituting native grass with citronella waste on the digestibility of ruminants' dry matter, organic matter, and crude protein. A completely randomized design with 6 (six) treatments and 3 (three) replications is used in this research. The treatments were as follows: P1 = 50% native grass + 0% citronella waste + 50% concentrate; P2 = 40% native grass + 10% citronella waste + 50% concentrate; P3 = 30% native grass + 20% citronella waste + 50% concentra...
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The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
Meat handling and processing aim to extend the shelf life of meat and enhance its distinctive flavour, allowing consumers to enjoy processed meat in various forms and flavours. One of the most popular meat products is meatballs. Meatballs are made by mashing meat, adding spices and flour, shaping the mixture into small balls, and boiling them in hot water. The quality of the ingredients used determines the quality of meatballs, particularly the type and quality of the meat, the type of flour, an...
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The Utilization of Fermented Agricultural By-Products as Fibrous Feed for Beef Cattle: A Review
Bantara Journal of Animal Science
Vol 7
, No 2
(2024)
Fermentation of agricultural by-products represents a strategic and sustainable approach to providing fibrous feed for beef cattle, particularly in regions facing high feed costs and the low nutritional value of unprocessed residues. Through microbial activity, fermentation alters the chemical composition of raw materials by degrading crude fiber components such as cellulose, hemicellulose, and lignin, thereby enhancing nutrient availability, crude protein content, digestibility, and palatabilit...
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EFEKTIFITAS BROSUR TERHADAP PENINGKATAN PENDAFTARAN ONLINE DENGAN MOBILE JKN DI RSUD KOTA TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Latar Belakang: Inovasi pendaftaran online dirawat jalan tidak akan dirasakan manfaatnya secara maksimal apabila adanya keterbatasan pengetahuan masyarakat, Penggunaan Brosur panduan pendaftaran online diharapkan membantu mengatasi keterbatasan pengetahuan masyarakat. Tujuan: Mengetahui hubungan penggunaan brosur panduan pendaftaran online peserta BPJS dengan jumlah pendaftaran rawat jalan yang menggunakan pendaftaran secara online dengan mobile JKN di RSUD Kota Tegal. Metode penelitian: Jenis p...
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ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION
Tuapattinaya, Prelly M. J
; Tiven, Jessica Gabriella
; Fretes, Gracia de
; Madubun, Gloria
; Lopulalan, Gabriela
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then,...
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OPTIMIZING FIXATION DURATION FOR ENHANCED CLARITY IN Pediculus humanus-capitis WHOLE MOUNT PREPARATIONS USING 10% KOH AT 70°C
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study evaluates the optimal fixation duration using 10% potassium hydroxide (KOH) at 70°C for whole mount preparations of Pediculus humanus capitis (head lice). Accurate head lice identification is crucial for effective public health management. Specimens were fixed for 20, 25, 30, 35, and 40 minutes at 70°C, then processed through rinsing, acetic acid treatment, dehydration, and clearing before mounting for microscopic examination. Results showed that 25 minutes of fixation provided the cl...
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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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