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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Transformasi Digital Pelayanan Publik: Tantangan dan Prospek dalam Implementasi E-Government di Kabupaten Bima
Public Service And Governance Journal
Vol 5
, No 2
(2024)
The urgency of this research lies in the importance of digital transformation in enhancing the quality of public services in Bima Regency. This study employs a qualitative descriptive approach to explore digital transformation in public services in Bima Regency. The research subjects involve local government officials, SKPD employees, and the general public to obtain a broad perspective on the obstacles and solutions in digital transformation. The research findings indicate that the implementati...
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Analisis Kinerja Keuangan Lembaga Pelatihan Kerja Kartika Sebagai Upaya Pencapaian Tujuan Organisasi
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
The objective of this study is to assess the financial performance of job training institutions with regards to the attainment of organisational objectives. This study used a qualitative methodology to assess the efficacy of managing financial resources within institutions. It focuses on important financial indicators, including liquidity, solvency, profitability, and efficiency. The study collected and analysed historical financial data from multiple job training institutions to ascertain the c...
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Pengaruh modal, biaya produksi dan lama usaha terhadap pendapatan dengan volume penjualan sebagai intervening pada UMKM industri roti di Kecamatan Welahan
Jurnal Ilmiah Serat Acitya
Vol 13
, No 1
(2024)
Penelitian ini bertujuan untuk menguji pengaruh modal, biaya produksi, dan lama usaha terhadap pendapatan UMKM dengan volume penjualan sebagai variabel intervening. Jumlah populasi sebanyak 128 pelaku UMKM dengan sampel yang didapatkan sebanyak 101 responden dan data yang dapat diolah adalah sebanyak 87 responden/data yang didapat dari penyebaran kuesioner. Seluruh responden merupakan pelaku UMKM industri roti di Kecamatan Welahan. Penelitian ini adalah penelitian deskriptif kuantitatif. Data pe...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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Peningkatan Efisiensi Pemantauan Kehadiran Siswa Melalui Analisis K-Means Clustering di Sekolah Menengah Pertama Negeri 3 Rancaekek, Kabupaten Bandung
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Student attendance at school is a key factor in determining the quality of education and the effectiveness of the learning process. Therefore, student attendance data can be one of the indicators for schools in managing and improving the quality of education. The problem is that the analysis process has not been carried out to group potential student activeness based on similar characteristics and the school still has difficulty in processing large data so that the quality of education is not op...
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Naive Bayes Classifier untuk Analisis Sentimen Ulasan Pelanggan pada Domo Coffee and Resto
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Domo Coffee and resto is one of the well-known cafes located on Jl. DR Sudarsono No.45 Kesambi, Kesambi District, Cirebon City. Domo Coffee and Resto has a variety of food and drinks served and the place is designed to be beautiful and comfortable to visit for various purposes. Of course, there are many kinds of problems related to unsatisfactory service, uncomfortable atmosphere or bad taste of food as well as several other disappointments and dissatisfaction that give rise to negative comments...
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Journalism Training to Explore and Increase Student Potential in Helping Tourism Development in Pacitan Region
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service was to help the community utilize the internet as a means of promoting tourism or all the potential in the Pacitan area, East Java. The intended target was for students to be more productive in utilizing their time in this information and digital era. Research shows that students spend more time surfing cyberspace, fulfilling their entertainment needs than studying. Through journalism training, it was hoped that students who were still active members of society and had hig...
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ANALISIS KOMPARASI DAN FAKTOR SOSIAL EKONOMI PETANI PADI YANG MEMENGARUHI PENERAPAN SISTEM TANAM JAJAR LEGOWO DI KECAMATAN MUNCAR
Mediagro: journal of agricultural sciences
Vol 20
, No 1
(2024)
Penerapan PTT melalui intensifikasi dengan sistem tanam jajar legowo merupakan upaya untuk meningkatkan produksi padi. Namun, tidak semua petani mengadopsi jajar legowo dan lebih memilih menggunakan sistem tanam ubin atau tegel/konvensional yang dapat berdampak pada struktur biaya dan hasil produksi sehingga pendapatan akan berbeda. Evaluasi diperlukan untuk keberlanjutan dari adopsi jajar legowo oleh petani yang dipengaruhi berbagai faktor diantaranya faktor sosial ekonomi. Penelitian ini bertu...
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ANALISIS PENGEMBANGAN AGROWISATA JERUK DAN KONTRIBUSI AGROWISATA TERHADAP PENDAPATAN PETANI JERUK DI KABUPATEN KARO
Mediagro: journal of agricultural sciences
Vol 20
, No 1
(2024)
Agrowisata jeruk adalah salah satu hasil pertanian yang berpotensi menjadi destinasi wisata unggulan di Kabupaten Karo. Kegiatan agrowisata petik jeruk sendiri ini menjadi alternatif wisata bagi masyarakat. Penelitian ini bertujuan menganalisis pengembangan agrowisata jeruk di Kabupaten Karo dan menganalisis Kontribusi Agrowisata Jeruk Terhadap Pendapatan Petani Jeruk di Kabupaten Karo. Metode penelitian yang digunakan adalah metode SWOT dan metode analisis deskriptif dan analisis ekonomi. Da...
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