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Perancangan Interior Ruang Tamu Dengan Gaya Natural
Rafia, Indy
; Sulistyo, Anom
; Muhammad Rifa'i, Dian
; Syahnas Paradita, Dea
; Kristiana Seftianingsih, Dina
Kemadha
Vol 13
, No 2
(2023)
Rumah merupakan tujuan pulang setiap orang setelah beraktivitas di luar seharian tentu rumah menjadi tujuan yang paling dirindukan karena merupakan tempat yang paling nyaman. Ruang tamu adalah area dalam rumah yang dirancang sesuai namanya, yakni sebagai tempat menerima tamu, tetapi tidak hanya berfungsi untuk menerima tamu area ini bisa juga untuk tempat bersantai. Dalam perancangan ruang tamu tidak bisa dilakukan dengan asal-asalan karna area ini yang pertama kali akan dilihat oleh tamu dan ju...
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KAJIAN PENILAIAN KINERJA SUNGAI BEKASI
Journal of Civil Engineering and Technology Sciences
Vol 2
, No 2
(2023)
The Bekasi River is part of the Ciliwung-Cisadane River Region. The Bekasi River is an order 1 river from the Bekasi watershed which consists of 3 rivers, namely the Cileungsi River, Cikeas River and Bekasi River. The Bekasi River passes through Bekasi Regency. To determine the performance of a river, it is necessary to evaluate the physical condition and function of a river system, in accordance with the mandate from the Circular Letter of the Director General of Water Resources, Ministry of Pu...
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Implementasi Literasi melalui Blended Online Learning pada Guru dan Siswa SMP Muhammadiyah 9 Semarang
Lestariningsih, Enny Dwi
; Muflikhah, Binti
; Prayitno, Edi
; Purnomo, Eko Andy
; Wijayatiningsih, Testiana Deni
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
Latar belakang: Pergeseran pembelajaran dari luring menjadi daring pada masa pandemi COVID 19 memberikan dampak besar pada proses pembelajaran di sekolah khususnya SMP Muhammadiyah 9 Semarang. Sekolah yang berlokasi di Jalan Lapangan Kalisasak No.9 Mangkang Wetan Tugu Kota Semarang, dimana siswa-siswa dan guru-guru melaksanakan daring dengan whats app group dan google classroom. Sebanyak 60 % guru di SMP Muhammadiyah 9 menggunakan whatsapp dan google classroom untuk melaksanakan pembelajaran bel...
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Kampanye Aksi Bergizi pada Remaja di Kabupaten Sleman
Siswati, Tri
; Olfah, Yustiana
; Setiyobroto, Idi
; Ramayulis, Rita
; Waris, Lukman
; Prayogi, Agus Sarwo
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
Latar belakang: Remaja merupakan salah satu kelompok rentan gizi. Untuk meningkatkan derajat kesehatan remaja, perlu dilakukan upaya edukasi, salah satunya melalui kampanye aksi bergizi. Tujuan: Kegiatan ini bertujuan untuk meningkatkan pengetahuan remaja tentang anemia dan gizi seimbang serta meningkatkan cakupan konsumsi tablet Fe. Metode: Kegiatan pengabdian masyarakat ini dilakukan di SMPN Gamping, Sleman pada bulan Juli 2023. Jumlah partisipan adalah semua siswa baru sebanyak 192 orang. Ak...
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PERAN PERGURUAN TINGGI DALAM PENCEGAHAN KEKERASAN DALAM RUMAH TANGGA (KDRT) DI MASA PANDEMI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Based on data released by the Ministry of Women's Empowerment and Child Protection of the Republic of Indonesia (Kemenpppa), the number of cases of Domestic Violence (KDRT) that occurred in Indonesia throughout 2020 was still very high. East Java ranks second highest after Central Java as the province with the most domestic violence cases throughout 2020, with 1,588 cases. This figure is obtained from the number of cases of domestic violence reported in all cities in East Java.
Efforts to reduce...
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PELATIHAN PENGOLAHAN LIMBAH KAIN PERCA MENJADI PRODUK AKSESORIS DESAIN INTERIOR DI BANK SAMPAH GULON ASRI, JEBRES, SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Basically, the cloth is indispensable in the interior design sector, especially in the manufacture of interior accessories products made from textiles or upholstery. The problem of fabric waste that is abundant and difficult to decompose should be a solution for interior design products. Interior Design can utilize patchwork waste into products that have beauty, function, and economic value. Therefore, this community service activity at the Gulon Asri Waste Bank focuses on processing patchwork i...
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PELATIHAN FOTOGRAFI PRODUK DI BANK SAMPAH GULON ASRI SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Garbage banks have the potential to increase people's income. Where the waste bank can turn waste into useful items. Products made by waste banks are diverse, both in the form of accessories and crafts. The production of product waste is already good and useful. The member of the waste bank can make attractive products to fulfil the demand of the public. But in terms of selling their products, the waste bank doesn't really understand what kind of attraction is suitable to make their products sel...
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PELATIHAN PEMANFAATAN TIKTOK SEBAGAI UPAYA PENINGKATAN PEREKONOMIAN ANAK MARJINAL LEMBAGA PPAP SEROJA SURAKARTA
Wahyuni, Dian
; Ayu Azhari, Wulan
; Khifata A'yun, Arina
; Audi Rachmawati, Zahra
; Fuad Hidayat, Marwan
; Handini, Oktiana
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Marginalized children in the Seroja Surakarta Women and Children Empowerment Institution (PPAP) have a background of various factors, including poverty, difficulty getting a job, no longer having parents or disabled, no place to live, and low education. Seeing these problems, what is needed by marginalized children is how they can get welfare in the present and in the future, especially in the economic aspect. Therefore the Slamet Riyadi University PKM Team carried out training activities on usi...
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Pelatihan Pelatihan Pembuatan Kursi Lesehan Hias dari Kaleng Plastik Bekas pada Karang Taruna New Brigade Taruma Negara Banyuanyar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
This dedication is motivated by the abundance of used plastic waste packaging for jam bread in the RW IX area of Banyuanyar Village which has accumulated and is not utilized so that it becomes a problem for the local residents. The increase in plastic waste used for bread jam is due to the fact that bread jam is also used as an ingredient for toast that is sold. This ceremony aims to, in addition to reducing the accumulation of used solid waste packaging for jam bread, to increase the economic v...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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