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ANALISIS KENDALA PENERAPAN PROGRAM KURIKULUM 2013 PADA KELAS 2 SD NEGERI 1 JOMBOR
Jurnal Sinektik
Vol 2
, No 2
(2019)
The purpose of this research was to describe the difficulty experience in the implementation of the 2013 curriculum in class II SD Negeri 1 Jombor in the learning process. This research is motivate by the learning process that takes place in Class II of SD N 1 Jombor by using the 2013 Curriculum is not running well, most students still cannot understand the learning material available in the given textbook. This research used a qualitative research method with a descriptive approach and by using...
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PENGARUH MODEL PROBING PROMTING BERBASIS KEARIFAN LOKAL TERHADAP SIKAP CINTA LINGKUNGAN PESERTA DIDIK KELAS IV
Jurnal Sinektik
Vol 2
, No 2
(2019)
The purpose of this research was to study the attitude of environmental love of students in grade IV of SD Negeri Kauman No.27 Surakarta with an influence probing promting model based on local wisdom in the discussion of shapes in the Academic Year 2018/2019 . This research was quantitative research with the design of One Group Pretest-Posttest Design. The population of all grade IV students of Kauman State No.27 Surakarta in Academic Year 2018/2019 gathered 32 students with saturated sampling t...
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PARENTING CLASS : OPTIMALISASI PERAN KELUARGA DALAM PEMENUHAN NUTRISI PADA ANAK
Diana Dayaningsih
; Erni Suprapti
; Lia Puji Lestari
; Novia Ariani
; Priyono
; Tri Suryani
; Winda Sri A
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 1
, No 2
(2019)
Anak Bawah Lima Tahun (balita) adalah anak yang telah menginjak usia diatas satu tahun atau biasa digunakan perhitungan bulan yaitu 12 – 59 bulan. Usia balita sebagai usia yang rentan terhadap berbagai serangan penyakit, termasuk penyakit yang disebabkan oleh kekurangan atau kelebihan asupan nutrisi jenis tertentu. Gizi kurang dapat dilihat sebagai suatu proses kurang makan yang terjadi pada balita ketika kebutuhan normal terhadap satu atau beberapa nutrien tidak terpenuhi atau nutrien-nutrien t...
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ANALISIS FAKTOR DETERMINAN EFISIENSI NILAI BED OCCUPANCY RATIO: FISHBONE ANALYSIS
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 2
, No 2
(2019)
One indicator of the fulfillment of health services to the community, especially in hospitals, was the calculation of the Bed Occupancy Rate (BOR). Factors that caused inefficient BOR need to be analyzed. This study aimed to analyze the factors causing inefficient BOR through fishbone analysis. This study was a qualitative descriptive study conducted at Surakarta City Hospital in February - June 2019. The subjects of this study were medical record officers, inpatient registration, reporting, war...
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Addition of Tofu Waste to Concentrate Feed on Ruminant Animal Value
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this study was to determine the effect of the addition of tofu waste in concentrate feed on the nutritional value of ruminant animal feed. Concentrate feed used in this study uses concentrated feed for sheep. Tofu waste was obtained from the place of making tofu in Girimarto sub-district, Wonogiri Regency. The research method used was concentrate feed for sheep given the addition of tofu waste. The study used 3 treatments namely T0 = Concentrate without the addition of tofu waste...
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Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 r...
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FORMULASI DAN EFEK ANTIBAKTERI MASKER PEEL-OFF KOMBINASI PERASAN BUAH TOMAT (Solanum lycopersicum L. Var. cucurbita) DAN DAUN SIRIH ( Piper betle L.) TERHADAP Propionibacterium acnes PENYEBAB JERAWAT
Pramiastuti, Oktariana
; Larasati, Larasati
; Firsty, Girly Risma
; Nurfauzia, Afina
; Alquraisi, Rima Harsa
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 10
, No 2
(2019)
Kulit wajah adalah salah satu bagian tubuh yang sangat penting dan membutuhkan perhatian khusus untuk perawatannya. Akne atau jerawat merupakan penyakit kulit yang terjadi akibat peradangan kronik unit pilosebasea Tanaman obat berupa buah tomat (Solanum lycopersicum L. Var. cucurbita) dan daun sirih (Piper betle L) mempunyai kandungan likopen, flavonoid dan minyak atsiri yang memiliki kemampuan antioksidan dan antibakteri. Masker peel-off merupakan jenis sediaan kosmetik perawatan yang bekerja d...
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The Effectiveness of Using Documentary Film in Teaching Writing Report Text at the Eleventh Grade Students of SMA N 1 Prembun in the Academic Year of 2015/2016
Scripta : English Department Journal
Vol 6
, No 2
(2019)
The objectives of this study were to know the students’ ability in writing report text and to find out whether the use of documentary film is effective or not in teaching writing report text at the eleventh grade students of SMA N 1 Prembun in the academic year of 2015/2016. This study was classified as a quasiexperimental research with a pre-test and post-test. The subject of this study was the eleventh grade students of SMA N 1 Prembun in the academic year of 2015/2016. The researcher took 56...
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Pengolahan Kopi Bubuk dan Pemasaran Berbasis Digital Marketing dalam Meningkatkan Daya Saing Hilirisasi Kopi di Kawasan Lereng Menoreh
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Diversification of post-havesting of coffe managed by the coffee farming group in the Sidoharjo district, Kulonprogo has several problems in post-harvest handling and processing coffee, especially in processing of coffee powder  with good manufacturing process (gmp) as well as conventional marketing management. Through the Community Partnership Program (PKM), the service team provide solutions to outcome problems through several methods; 1) training and assistance in post-harvest handling  2)...
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PENGARUH KETEBALAN IRISAN CHIPS SINGKONG DAN LAMA FERMENTASI TERHADAP SIFAT FISIKO KIMIA TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 1
(2019)
Modified cassava flour or mocaf is cassava flour which has been modified using the principle of lactic acid bacteria fermentation. One factor that needs to be observed is the fermentation process which will affect the quality of the mocaf flour produced. This study aims to determine the effect of cassava chip slice thickness and fermentation time in the process of making mocaf flour on physico-chemical quality of mocaf flour. The research method used Factorial RAL with 2 treatment variables, nam...
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