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PERMAINAN KOOPERATIF DALAM MENGEMBANGKAN KETERAMPILAN SOSIAL ANAK USIA DINI
JURNAL AUDI: Jurnal Ilmiah Kajian Ilmu Anak dan Media Informasi PAUD
Vol 1
, No 1
(2017)
Keterampilan sosial anak usia dini merupakan kemampuan anak untuk bersosialisasi atau berinteraksidengan orang lain dalam konteks sosial dengan cara-cara khusus yang dapat diterima dan menghindari perilakuyang akan di tolak oleh lingkungan. Maka keterampilan sosial pada anak usia dini perlu dikembangkan secaraoptimal untuk bekal perkembangan selanjutnya, karena keterampilan sosial berpengaruh pada penerimaan siswadalam kelompok sehingga dapat berkembang lagi dalam perkembangan selanjutnya. Aspek...
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MEMBANGUN WEBSITE PROGRAM STUDI ILMU KEPERAWATAN UNIVERSITAS SAHID SURAKART
Gaung Informatika
Vol 10
, No 1
(2017)
Nursing Science Sahid University of Surakarta is under the Faculty of Health Sciences. The information about the major is still manual and not effective. ccording to the improvement of information technology based on internet, website is the right solution to convey information fast and eficiently. The purpose of this research is to develop Nursing Science Sahid University of Surakarta website in order to simplify the information management and d...
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SISTEM INFORMASI PENILAIAN INDEKS KINERJA DOSEN UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 6
, No 1
(2017)
Products resulting from this study is an assessment sistem based index of faculty performance objects, which built the sistem adjusts needs assessment of facultyperformance. Features presented in information sistems, among others, provide ease of student teacher performance appraisal, assessment feedback from faculty, studentsinput data, and the ease of report generation. After testing by the method of McCall, this sistem scored 74.14% of total quality. Thus the results of such te...
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PENGARUH HUTANG, UKURAN PERUSAHAAN DAN MODAL SENDIRI TERHADAP PROFITABILITAS PERUSAHAAN PERHOTELAN DI INDONESIA DENGAN STRUKTUR MODAL SEBAGAI VARIABEL INTERVENING.
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 6
, No 1
(2017)
This study aims to identity the impact of fnancial leverage, corporate size and capital on the proftability of hotel’s company in Indonesia. The Study used capital structure as an intervening variable. On this Study, the researcher selected the fnancial data from 10 Hotel’s Company which is listed in Indonesian Stock Exchange. The period of research are 10 years from 2007 untill 2016. Based on the fnancial data provided, the researcher has 100 obeservation data. The Study...
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ANALISIS KEBIJAKAN AKUNTANSI DALAM PERATAAN LABA (Studi Kasus di Hotel X Solo)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 12
, No 3
(2017)
This research aims to determine wheter there is income smoothing practices in hotel X Solo, in what way do income smoothing practices and the impact arising from the practice of income smoothing. This research use observation and documentation method. The focus of this research is the revenue and expenditure transaction in which researchers examined the accounting records and view documents in the revenue cycle expenses. Furthermore, researchers examine in more detail the gaps that may be an opp...
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KEPATUHAN PEMERINTAH DESA DALAM PENGGUNAAN DANA DESA BERDASARKAN PERATURAN PEMERINTAH RI NO. 22 TAHUN 2015
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 12
, No 4
(2017)
The purpose of this study was to analyze the compliance of the village administration in the use of village funds in terms of aspects of planning and budgeting, implementation, administration, reporting, and accountability in Government Regulation No. 22 Year 2015. The research used the case study method, the type of data used quantitative and qualitative data, the data source used primary data. Methods of data collection used questionnaires, observation and documentation. Data analysis techniqu...
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PENGARUH PROMOTION MIX TERHADAP KEPUTUSAN PEMBELIAN CAT TEMBOK MEREK ENVI DENGAN KUALITAS PRODUK SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to determine what factors are affecting the sales increase in the production of wall paint brand Envi PT Indaco and what factors most dominant influence. The hypothesis of this study is suspected factors that affect the sales increase in the production of wall paint brand Envi PT Indaco is a factor of promotion mix. Sources of data in this research is secondary data obtained from PT Indaco and primary data obtained from questionnaires to 100 respondents. Data were a...
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PRODUKSI INDIE FILM TUTORIAL TARI GAMBYONG PAREANOM
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
Along with the development of modern society characterized by advanced technology, the existence of the art of classical dance began to marginalised by contemporary art and culture. One of the efforts to preserve the art and culture of classical dance, the producer of the film and television industry is starting to give the access the classic dance art event in the film and television program. The method used with the approach of learning by doing. The method is intended to involve the active pa...
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PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPERCAYAAN DENGAN KEPUASAN NASABAH SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
The purpose of this study are: 1) To analyze significant influence product quality and service quality on customer satisfaction. 2) To analyze significant influence product quality, service quality and customer satisfaction to customer confidence. 3) To analyze significant influence product quality and service quality to customer confidence mediated by customer satisfaction. The research method used survey method, the type of data used quantitative and qualitative data, the data source used prim...
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ANALISIS PENGARUH HARGA, KUALITAS PRODUK. DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA RUMAH MAKAN SFA STEAK & RESTO DI KLODRAN KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
This study aims to analyze (1) the effect of price to consumer satisfaction (2) the effect of product quality to customer satisfaction(3) the effect of service quality to customer satisfaction. The object of research itself is on restaurant SFA Steak & Resto in Klodran Karanganyar, This study population are all consumers restaurant SFA Steak & Resto in Klodran Karanganyar using a sample of 70 respondents. The technique of collecting data using questionnaires through testing instrument va...
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