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Menampilkan 3921–3930 dari 6917 artikel
Karakteristik Fisikokimia Tempe Ampas Tahu-Kacang Merah (Phaseolus vulgaris L)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Tempe ampas tahu merupakan tempe yang terbuat dari limbah padat atau ampas dalam pengolahan tahu. Tempe ampas tahu mengandung komposisi gizi yang cukup baik (karbohidrat, protein, lemak, serat, vitamin B12 dan mineral), akan tetapi keberadaan tempe ampas tahu di Indonesia masih terbebani dengan predikat makanan murah. Penambahan kacang merah pada tempe ampas tahu bertujuan untuk mendapatkan nilai tambah dari segi nilai gizi terutama serat. Kacang merah merupakan sumber serat yang baik. Setiap 10...
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1 Sitasi
THE EFFECT OF THE APPLICATION OF THE UPRIGHT POSITION ON DURATION TIME DELIVERY
Gaster
Vol 20
, No 2
(2022)
Background:Childbirth is a natural process in a woman's life cycle. The care given should also return to the body's physiology. The upright position is considered a position that helps the fetus decline faster, but so far there are still mothers who lie down during childbirth. Research objective:This study aims to determine the effect of the application of the upright position on the time of delivery in women giving birth in PMB, Pringsewu Regency. Method: This study uses a quasi-experimental de...
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Pengaruh Konsentrasi Asam Klorida dan Waktu Perendaman pada Pembuatan Gelatin dari Tulang Ikan Nila (Oreochromis niloticus) sebagai Pengental Sirup Nanas
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Ikan nila merupakan ikan air tawar yang dibudidayakan masyarakat indonesia. Ikan nila mengandung protein, lemak, dan kalsium.Kandungan asam amino pada gelatin tulang ikan nila cukup lengkap sehingga sangat diperlukan oleh tubuh serta berpotensi sebagai sumber bahan pangan .Salah satunya dapat dimanfaatkan untuk pembuatan sirup yang menggunakan gelatin dari tulang ikan nila. Tujuan dari penelitian ini untuk mengetahui konsentrasi asam klorida dan waktu perendaman yang optimal untuk pembuatan gela...
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Profil Tekstur Snack Bar Tepung Jagung yang Diperkaya Antioksidan dari Tepung Kelor (Moringa oleifera L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Snack bars are known to meet consumers' needs for nutrition, taste and practicality. There needs to be additional raw materials that are high in nutrients so that the products produced are beneficial to the body and also provide health effects. One plant that is high in nutrients and also provides benefits for the body is the Moringa plant. Moringa is known to contain more than 90 types of nutrients, namely in the form of essential vitamins, minerals, amino acids, anti-aging and anti-inflammator...
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4 Sitasi
ANALISIS FAKTOR-FAKTOR YANG MENENTUKAN KINERJA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2016-2021
Perwira Journal of Economics and Business
Vol 2
, No 2
(2022)
This research aims to investigate the influence of the Current Ratio (CR) on the performance of manufacturing companies listed on the Indonesia Stock Exchange (IDX). The study was conducted on manufacturing companies listed on the IDX for the period 2016-2021. The data used in this research were obtained from the Indonesia Stock Exchange office, located at Jalan P. Mangkubumi Number 111, Cokrodiningratan, Jetis, Yogyakarta City, along with supporting websites such as www.idx.co.id and finance.ya...
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PENGARUH KEKUATAN MONITORING, MODAL, NPL DAN ASET TERHADAP MARGIN LABA PADA BPR KARESIDENAN PEKALONGAN
Perwira Journal of Economics and Business
Vol 2
, No 2
(2022)
This research aims to identify the influence of monitoring strength, capital, non-performing loans (NPL), and assets on net interest margin (NIM) in people's credit banks (BPR) in the Pekalongan area. The data analysis method used is multiple linear regression using secondary data obtained from the financial reports of BPRs and related institutions. The data used in this research uses secondary data from Conventional Rural Banks (BPR), which operates in the former Pekalongan Residency, Central J...
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PEMODELAN INFRASTRUKTUR HIDROGEN UNTUK APLIKASI FUEL CELL DAN DAMPAKNYA TERHADAP ERA EKONOMI HIDROGEN STUDI KASUS DI KOTA SEMARANG
Jurnal Universal Technic (UNITECH)
Vol 1
, No 1
(2022)
The hydrogen economy is a shift in the use of fossil energy to energy derived from hydrogen. Currently, Energy experts are trying to find fuel from new and renewable energy, especially in the transportation sector. This study seeks to determine the profile of energy consumption in the city of Semarang, especially in the transportation sector with simulation calculations in a certain year. By knowing the profile of energy consumption in the transportation sector in the city of Semarang, the outpu...
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Multiple Network Interaction in Destination Competitive Advantage
International Journal of Management, Business and Social Sciences
Vol 1
, No 1
(2022)
AbstractThis research provides a complete model of entrepreneurial learning enhancement and focus on the importance of multiple network interaction factors in creating a destination competitive advantage. The proposed model contributes to the theory of social exchange, learning organization, dynamic capability and knowledge management into the context of marketing strategies and sustainable tourism development. This study aims to determine how entrepreneurial learning will produce potential mult...
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The Effect of Job Engagement on Employee Performance with Employee Loyalty and Turnover Intention as a Variable Mediating at One of Manufacturing Company in Semarang City
International Journal of Management, Business and Social Sciences
Vol 1
, No 1
(2022)
Abstract The purpose of this study is to examine and Analyze the effect of job engagement on employee performance with employee loyalty and turnover intention as a mediating variable at one of manufacturing company (musical instrument furniture, wood working and plastic injection) located in the industrial area of Wijaya Kusuma, Semarang, Central Java. The sample technique used is random sampling by using questionnaires and was distributed to 120 respondents consisting of contract empl...
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PENDAMPINGAN KAPASITAS USAHA MIKRO BERBASIS SUMBER DAYA LOKAL STRATEGI BERTAHAN DI MASA PANDEMI DENGAN PENDAFTARAN LEGALITAS USAHA MELALUI SISTEM ONLINE SINGLE SUBMISSION (OSS)
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 2
, No 2
(2022)
Pandemi virus corona atau dikenal Covid-19 mulai melanda Indonesia pada bulan Februari 2020. Covid-19 tidak sekedar bencana kesehatan, juga menimbulkan kekacauan di sektor ekonomi, tidak hanya industri besar saja yang terpapar, juga termasuk para pelaku UKM di Indonesia, termasuk untuk bantuan mengakses bantuan produktif bagi UKM karena belum memiliki legalitas usaha.Legalitas merupakan hal yang penting selain sebagai bentuk kepastian usaha , bagi UKM untuk mendapatkan bantuan ...
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