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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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Edukasi Dalam Upaya Meningkatkan Kesehatan Pada Ibu Hamil Di Masa Pandemi COVID 19
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 3
, No 1
(2024)
Bencana non alam berupa pandemi virus corona (COVID-19) adalah masalah yang sedang dihadapi oleh banyak negara, termasuk Indonesia. COVID-19 juga berdampak terhadap pelayanan kesehatan ibu dan anak baik secara akses maupun kualitas. Himbauan Pemerintah tentang pembatasan kegiatan pada berbagai pelayanan umum, termasuk juga pelayanan kesehatan maternal dan neonatal dapat berdampak pada ibu hamil yang menjadi enggan datang ke fasilitas kesehatan untuk memeriksakan kehamilannya karena takut tertula...
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Manfaat Daun Belimbing Wuluh Sebagai Terapi dalam Membantu Pengobatan Penyakit Kardiovaskular (Hipertensi)
Yelfi Anwar
; Egy Octaviani
; Grace Tandiseru
; Laila Safa Asrianti
; Rafael Rafael
; Risty Setyati Ashari
; Raden Roro Putri Nur Ramadhania
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Hypertension is one of the most common and serious health problems in society, which can cause complictions such as heart disease, stroke and kidney failure. This study examines the use of starfruit leaves (Averrhoa bilimbi) as an adjuvant therapy in the treatment of hypertension. The aim of this community service program is to increase public knowledge and understanding of the benefits of starfruit leaves in the treatment of hypertension, as well as provide education on how to process starfruit...
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Pemahaman Constitusional System of Indonesia (UUD) 1945
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
The 1945 Constitution is the highest constitution or law in the country of Indonesia, the Constitution has undergone changes or amendments 4 times, namely the first amendment in 1999, the second amendment in 2000, the 3rd amendment in 2001, and the 4th amendment in 2002, along with changes to the 1945 Constitution. The problem in this study is the lack of understanding of the 1945 Constitution, still not known by all Indonesian people at large. Indonesian people must know the 1945 Constitution a...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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Pengembangan Fitur Chat Pada Website PT. Danatrans Service Logistics
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
PT. Danatrans Service Logistics has website-based information media, but the website only displays the services offered and if a customer wants to ask, they have to retype the PT email address. Danatrans Service Logistics will of course take quite a long time, so it will reduce the quality of service provided to customers via the website. This research has succeeded in developing the PT website. Danatrans Service Logistics with chat facilities between customers and the Billing, Customer Service,...
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Pengaruh Kualitas Sistem, Kualitas Informasi dan Kualitas Layanan Terhadap Kepuasan Pengguna SILALAPBAJA
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
The study titled "The Influence of System and Service Quality on User Satisfaction of Silalapbaja Website" aims to evaluate the impact of each independent variable on the dependent variable. There were 51 respondents involved in this research, with data analysis conducted using SPSS version 25. The results indicate that System and Service Quality significantly influence User Satisfaction, as evidenced by the significant value of Fhitung = 0.000 < 0.05. From the t-test, System and Service Qual...
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Pemberdayaan Kader Posyandu Dalam Upaya Skrining Kehamilan Melalui Pemeriksaan Kehamilan Sederhana di Desa Menganti Kabupaten Cilacap
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 2
, No 2
(2024)
Angka Kematian Ibu (AKI) menjadi indikator penting kemajuan suatu bangsa dan merupakan bentuk indikator keberhasilan suatu negara dalam memberikan pelayanan dan kesejahteraan kepada rakyatnya. Masalah gizi pada ibu hamil seperti anemia dan KEK juga berisiko terhadap bayi yang dikandungnya antara lain kematian janin (keguguran), prematur, lahir cacat dan bayi berat lahir rendah (BBLR). Adapun faktor yang memperberat keadaan ibu hamil seperti empat terlalu serta faktor yang mempersulit proses pena...
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Implementasi Aplikasi Mobile Knowledge Management System pada PT. Pesona Edukasi menggunakan Pendekatan Rapid Application Development
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Effective knowledge management is crucial for maintaining competitiveness in today's digital era. PT. Pesona Edukasi, as a developer of educational software, faces challenges in managing and disseminating knowledge among their frequently mobile IT Helpdesk team. To address this, this research aims to implement a Mobile Knowledge Management System using the Rapid Application Development (RAD) approach at PT. Pesona Edukasi.The RAD method was chosen to enable rapid, flexible, and responsive applic...
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1 Sitasi
Perkembangan Pembelajaran Online Dengan Aplikasi Pembelajaran Virtual di Pendidikan Indonesia
JURNAL PENDIDIKAN
Vol 33
, No 2
(2024)
Pembelajaran online menjadi metode pembelajaran yang kini sudah sangat dikenal di Indonesia. Sebelum pandemi, pembelajaran online banyak ditemukan di institusi pembelajaran non formal dan belum banyak digunakan di pendidikan formal. Pandemi menguatkan kehadiran pembelajaran secara daring di segala institusi pendidikan. Artikel ini bertujuan untuk mengidentifikasi pembelajaran online menggunakan aplikasi belajar virtual di waktu sebelum pandemi, saat pandemi dan sesudah pandemi Covid-19. Peneliti...
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