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The Use of Google Classroom in Facial Skin Care Courses with Technology: Penggunaan Google Classroom pada Mata Kuliah Perawatan Kulit Wajah dengan Teknologi
RADIANT: Journal of Applied, Social, and Education Studies
Vol 2
, No 3
(2021)
Learning outcomes are a learning carried out by someone after  going through the process of learning activities, which uses an assessment tool prepared by the teacher, such as an evaluation test that includes cognitive, affective and psychomotor aspects. This study aims to determine the relationship between student interest in the use of Google Classroom with learning outcomes of facial skin care with technology. This research is a quantitative research with a survey method with a sample of 65...
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GLOBALIZATION EFFECT ON PANCASILA VALUES APPLICATION AMONG MILLENNIAL GENERATION
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 10
, No 2
(2021)
Pancasila is taken from the noble values that exist and are well-grown in the life of Indonesian society. It shows that the position of Pancasila itself is the source of all sources of law. This research aims to find out the effect of Pancasila values on the attitudes of the younger generations attitude in this era. Whether the changing period can cause the understanding of Pancasila values has changed during the current development, and it affecting the millennial lifestyle and attitude. This s...
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STUDI TENTANG DETERMINAN ACTUAL PURCHASE BEHAVIOR PADA RESTORAN: PENGUJIAN ATAS PERCEIVED FOOD QUALITY, PERCEIVED PRICE, DAN RESTAURANT TRUST
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
This study aims to examine a model of the determinants of actual purchase behavior in the context of the restaurant industry. This research specifically examines whether perceived food quality and perceived price have a direct or indirect effect on actual purchase behavior through restaurant trust as a mediating variable in the context of the restaurant industry. Data collection was carried out using an online survey involving 295 respondents who had read online reviews about the restaurants the...
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Revitalisasi Budaya Literasi melalui Pemanfaatan Infografis di SMK Sukawati Gemolong Kala Pandemi
Buletin KKN Pendidikan
Vol 3
, No 2
(2021)
Pandemi covid-19 menimbulkan dampak terhadap budaya literasi di SMK Sukawati Gemolong menjadi terganggu bahkan terhenti. Oleh karena itu, mahasiswa Universitas Muhammadiyah Surakarta melaksanakan kegiatan KKN yang bertujuan untuk menghidupkan kembali budaya literasi di SMK Sukawati Gemolong yang terhenti akibat pandemi covid-19. Kegiatan ini dilaksanakan oleh mahasiswa KKN-Dik UMS di SMK Sukawati Gemolong pada 1 Februari hingga 5 Maret 2021. Metode yang digunakan ialah metode difusi iptek yang d...
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KUALITAS SENSORIS NUGGET AYAM KUB
Mediagro: journal of agricultural sciences
Vol 17
, No 2
(2021)
KUB chicken is the superior village chicken of the Agricultural Research and Development Agency with egg production reaching 180 eggs/ year. With this advantage, KUB chickens have been cultivated and developed since 2016. In addition to producing quite a lot of eggs, KUB chickens also have delicious meat to eat. One of the most popular processed chicken meat especially for children is chicken nuggets. KUB chicken nuggets were tested for sensory testing including color, texture, aroma and taste f...
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PENGARUH FREKUENSI PENYIANGAN DAN MACAM PUPUK KANDANG TERHADAP HASIL TANAMAN GANDUM (Triticum aestivum L) VARIETAS DEWATA 162
Nurul Baroroh Ayyu Rahmawati, Nurul Baroroh
; Murti Astiningrum, Murti Astiningrum
; Siti Nurul Iftitah, Siti Nurul
Mediagro: journal of agricultural sciences
Vol 17
, No 2
(2021)
Penelitian tentang pengaruh frekuensi penyiangan dan macam pupuk kandang terhadap hasil tanaman gandum (Triticum aestivum L) varietas dewata 162 telah dilaksanakan pada tanggal 8 Juli sampai 19 Oktober 2020. Penelitian dilaksanakan di Desa Grogolbeningsari, Kecamatan Petanahan, Kabupaten Kebumen, ketinggian tempat 10 m dpl, jenis tanah aluvial dengan pH 6. Penelitian menggunakan percobaan faktorial (4x3) yang disusun dalam rancangan acak kelompok lengkap, diulang tiga kali sebagai blok. Faktor p...
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ANALISIS KELAYAKAN USAHA TAPE SINGKONG (Manihot esculenta Crantz) SKALA RUMAH TANGGA DI KELURAHAN KANDRI KECAMATAN GUNUNGPATI KOTA SEMARANG
Mediagro: journal of agricultural sciences
Vol 17
, No 2
(2021)
Penelitian ini dilakukan pada usaha tape singkong (Manihot esculenta Crantz) di Kelurahan Kandri Kecamatan Gunungpati Kota Semarang. Tujuan penelitian ini untuk mengetahui tingkat biaya, penerimaaan, pendapatan, Break Even Point (BEP) dan kelayakan usaha berdasarkan Revenue Cost Ratio (R/C). Metode dasar penelitian metode deskriptif, penentuan responden berdasarkan metode sampel jenuh atau sensus. Responden merupakan pengusaha tape singkong skala rumah tangga sebanyak 20 orang. Pengumpulan data...
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Eskalasi Daya Saing Usaha Kelompok Wanita Tani Jawa Timur di Era Revolusi Industri 4.0 dengan Model Standardisasi Produk
Rinurwati, Rinurwati
; Widiana, Muslichah Erma
; Widyaningrum, Mahmudah Enny
; Widyaswari, Meidyta Sinantryana
Indonesian Journal of Empowerment and Community Service
Vol 2
, No 2
(2021)
Daya saing merupakan hal yang sangat penting untuk dimiliki produk di setiap daerah bahkan di setiap negara. Tingginya daya saing suatu negara akan berimplikasi pada peningkatan pertumbuhan ekonomi. Juga digunakan sebagai alat untuk mendapatkan akses pasar yang lebih luas serta mendorong pertumbuhan dalam meningkatkan kemakmuran disetiap daerah. Dalam hal peningkatan daya saing, produk Kelompok Wanita Tani (KWT) harus memiliki standar mutu yang sesuai dengan keinginan pelanggan. Untuk itu KWT ha...
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Development Of Lake Shuji Tourism Potential On Socio-Economic Community In Lembak Village
Ningrum, Tia
; Oktavia, Maharani
; Taufik, Mirna
; Utomo, Budi
; Heldayani, Eni
; Nuranisa, Nuranisa
; Rosita, Laili
; Asiyah, Siti
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The development of tourism potential is currently one of the factors in increasing people's income. The purpose of this study was to determine the development of the tourism potential of Lake Shuji on the socio-economic community in Lembak Village.Qualitative descriptive method, with data collection techniques using observation, interviews, and documentation. Involving eleven informants, general informants namely traders and visitors to Lake Shuji tourism and special informants namely village he...
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Potensi Pengembangan Investasi Berbasis Ekonomi Kreatif Pada Era New Normal di Kota Surakarta
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 10
, No 2
(2021)
The creative economy is a concept that is always echoed by intensifying information and creativity that relies on ideas and knowledge from human resources as the main production factor. Creative Economy actors are divided according to sub-sectors, including: Architects, Interior Design, Visual Communication Design, Apps and Games, Product Design, Fashion, Video Film and Animation, Photography, Crafts, Culinary, Publishing, Fisheries, Performing Arts, Music, Arts From TV and Radio....
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