Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 131–140 dari 591 artikel
PENGUATAN BRAND AWARENESS DESA WISATA BOROBUDUR MELALUI PENGEMBANGAN BAHAN TAYANG EDUKASI BERBASIS MEDIA SOSIAL
Susanti, Anis
; Oktarina, Nina
; Permana, Dian Fithra
; Gustine, Gendis Putri
; 'Aeni, Nanda Zahrotul
; Kholqiyah, Dewi Azizatul
Empowerment Journal
Vol 5
, No 1
(2025)
Desa Wisata Borobudur, sebagai salah satu destinasi super prioritas, memiliki peran penting dalam menarik wisatawan domestik dan mancanegara. Untuk mendukung pengelolaan desa wisata, penting dilakukan upaya peningkatan kapasitas Sumber Daya Manusia (SDM) melalui pelatihan. Salah satunya adalah penguatan brand awareness desa wisata melalui pembuatan bahan tayang edukasi berbasis media sosial menggunakan aplikasi edit video CapCut. Pelatihan ini bertujuan untuk meningkatkan keterampilan pengelola...
Sumber Asli
Google Scholar
DOI
EDUKASI GIZI IBU: UPAYA PREVENTIF MENEKAN ANGKA STUNTING DI KABUPATEN SUKOHARJO JAWA TENGAH
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting merupakan masalah kesehatan yang menjadi isu prioritas di Indonesia, khususnya di Kabupaten Sukoharjo, dengan prevalensi sebesar 19,8%, melebihi target nasional 14%. Edukasi gizi bagi ibu hamil dan ibu dengan balita menjadi strategi utama dalam pencegahan stunting. Penelitian ini bertujuan untuk mengevaluasi efektivitas program edukasi gizi dalam meningkatkan pemahaman ibu terkait gizi seimbang dan pencegahan stunting dalam 1000 Hari Pertama Kehidupan (HPK). Penelitian ini menggunakan m...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Cloud-Based Accounting Systems : Solusi Transparansi Informasi Keuangan atau Hanya Ilusi Kecanggihan Teknologi ?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Cloud-Based Accounting Systems (CBAS) are technological innovations that support digital transformation in financial management by increasing efficiency, transparency, and real-time data access. This system helps companies reduce manual recording errors, improve reporting accuracy, and accelerate data-based decision-making processes. In addition, CBAS also has advantages in terms of flexibility of use and compliance with accounting standards, making it a relevant solution for modern companies. A...
Sumber Asli
Google Scholar
DOI
3 Sitasi
Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
Sumber Asli
Google Scholar
DOI
Analisis Safety Patrol Berbasis IPBR dan HIRARC Untuk Mengurangi Kecelakaan Kerja di Terminal Jamrud
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
PT Pelindo Multi Terminal is a company engaged in loading and unloading services for liquid bulk, dry bulk and containers. Hazard Identification, Risk Assessment and Risk Control (HIRARC) is a method for identifying potential hazards that exist in each type of work. The aim of this research is to determine hazard identification, risk assessment and risk control using the Hazard Identification, Risk Assessment and Risk Control (HIRARC) method at PT Pelindo Multi Terminal. Research was carried out...
Sumber Asli
Google Scholar
DOI
KARAKTERISASI GELATIN BERBAHAN BAKU CANGKANG RAJUNGAN DENGAN PENGGUNAAN ASAM FOSFAT (H₃PO₄)
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Cangkang rajungan merupakan limbah yang dihasilkan dari industri pengalengan rajungan dan menjadi limbah yang belum tertangani dengan maksimal. Oleh karena itu untuk meningkatkan nilai ekonomisnya, cangkang rajungan dijadikan sebagai bahan baku gelatin. Gelatin adalah derivat protein dari serat kolagen dari serat kolagen pada kulit, tulang, dan tulang rawan. Fungsi gelatin adalah sebagai pengemulsi (emulsifier) dan penstabil (stabilizer) dalam sistem emulsi. Tujuan penelitian ini adalah mengetah...
Sumber Asli
Google Scholar
DOI
Antioxidant activity and preference level of aloe vera (Aloe vera var. chinensis) beverages made with gel size and boiling time variation: Aktivitas Antioksidan dan Tingkat Kesukaan Minuman Gel Lidah Buaya (Aloe vera var. chinensis) yang dibuat dengan Variasi Ukuran Gel dan Lama Perebusan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Aloe vera gel contains antioxidative phenolic compounds. Fresh aloe vera gel is less accepted by the community due to its bitter taste from its latex. An acceptable alternative to aloe vera products is an aloe vera gel beverage because people of all ages currently favor light drinks. This study aims to produce aloe vera gel beverages with high antioxidant content by varying the gel size and boiling duration for easy consumption and preference by panelists. This research employed a completely ran...
Sumber Asli
Google Scholar
DOI
Pelatihan Teknik Merangkai Hantaran Busana Lingerie Bagi Pengusaha Muda
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Training on techniques for assembling lingerie clothing gifts is one of the training in assembling gifts given to young entrepreneurs at community service activities at SKB Ungaran. This training aims to provide skills to young entrepreneurs who are starting a business in the field of delivery manufacturing. The skills provided include training in basic techniques for folding gifts, assembling lingerie gifts, creating gift accessories. The training method used is the Service Learning method, whe...
Sumber Asli
Google Scholar
DOI
Hubungan antara Kesiapan Belajar dengan Hasil Belajar Siswa Kelas V MI Miftahul Ulum Tambakrejo Probolinggo
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
This study aims to analyze the relationship between learning readiness and the cognitive learning outcomes of fifth-grade students at MI Miftahul Ulum Tambakrejo Probolinggo. Learning readiness includes aspects of academic, physical, social, emotional, and cognitive skills, which are believed to influence learning outcomes. The research method used is quantitative with a correlational approach. The research sample consists of fifth-grade students, with data collected through questionnaires and l...
Sumber Asli
Google Scholar
DOI
Pelatihan Teknik Dasar Pembuatan Mahar di UPTD SPNF Ungaran
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
One of the business opportunities that will always exist in the future is wedding dowry making services. SKB Ungaran has created a training program which will later be used as preparation for opening a business in the field of dowry making services and improving the skills of participants who successfully pass the selection, the majority of whom are housewives and women who are still of productive age. Dowry is a form of expression of love and commitment in marriage, a tradition that is still ma...
Sumber Asli
Google Scholar
DOI