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Menampilkan 31–38 dari 38 artikel
Effect of The Addition of Casava Peel and Lactid Acid Bacteria As Feed Additives on The Chemical Profile of Broiler Chicken Meat
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
The purpose of this research is to evaluate the effect of feed additives in the form of a combination of cassava peel and BAL on the chemical profile of broiler chicken meat in the form of protein, cholesterol, LDL and HDL broiler chicken meat. The material used was 144 broiler day old chicken (DOC), feed (containing 18.9% protein; 7.3% fat; 7.5% crude fiber; calcium 0.8%; Phosphorus 0.7%; energy metabolic (3044.9 kcal). This research used a completely randomized design with 4 treatments and 6 r...
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ANALISIS PROFITABILITAS DAN BREAK EVEN POINTUSAHA PETERNAKAN AYAM BROILER MILIK “DAMIN FARM†DI DESA PERBALAN KECAMATAN GUNUNGPATI SEMARANG
Mediagro: journal of agricultural sciences
Vol 14
, No 2
(2019)
The research intends to know the profitability and Break Even Point implemented in the Perbalan Village, Gunungpati, Semarang. Research obtained by Damin Farm with cattle scale ≥ 12000 chickensin Perbalan Village, Gunungpati, Semarang. The method used in this research is survey method. The study took place from June to August 2016. Data collection consisted of primary and secondary data. The data used in the research is direct interview and observation. Primary data were obtained through direc...
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APLIKASI MODEL E-MARKETPLACE DALAM E-AGRIBUSINESS
Mediagro: journal of agricultural sciences
Vol 14
, No 1
(2019)
Economic activity is currently entering an era called the era of digital economy. Digital economy involves the process of e-business or e-commerce that utilizes the internet network. The rapid growth of internet users in Indonesia has affected the agribusiness sector to adopt e-commerce called e-agribusiness.In line with the development of the internet, a new understanding of electronic marketing paradigm in e-agribusiness in the form of e-marketplace. Some agribusiness e-marketplace sites have...
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APLIKASI SISTEM INFORMASI AKUNTANSI BANK SAMPAH PADA BANK SAMPAH KOPEN SAE DAN KOPEN JAYA KELURAHAN NGADIREJO KECAMATAN KARTASURA KABUPATEN SUKOHARJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 2
, No 2
(2018)
Sistem Informasi Bank Sampah merupakan kegiatan Program Kemitraan Masyarakat yang dilaksanakan dengan tujuan untuk meningkatkan mutu pelayanan dengan sistem informasi akuntansi secara terintegrasi serta meningkatkan kualitas laporan secara akurat. Mitra Program Kegiatan Masayarakat adalah Bank Sampah Kopen Sae dan Kopen Jaya yang terletah di Kelurahan Ngadirejo Kecamatan Kartasura dan Kabupaten Sukoharjo. Kedua mitra ini dipilih karena keduanya telah menjalankan tabungan sampah. Akan tetapi penc...
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SALURAN DISTRIBUSI DAN MARJIN PEMASARAN KUBIS TOMAT WORTEL: STUDI KASUS DI AREA BOYOLALI JAWA TENGAH
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 9
, No 1
(2018)
Vegetables are an important commodity, whose prices contribute to the inflation rate in some regions of Indonesia. Inflation and deflation are inseparable from the type of food and vegetable groups because the majority of the population have jobs as vegetable farmers. Selo Boyolali is a vegetable-producing region, but currently can not meet the needs of its own region. Supply of vegetables began to decrease due to pest and vegetable turnover into tobacco. If the delivery...
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PENGARUH UKURAN PERUSAHAAN DAN LIKUIDITAS TERHADAP KINERJA PERUSAHAAN (Studi Empiris pada Perusahaan Manufaktur yang terdaftar di Bursa Efek Indonesia Tahun 2013 – 2015)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
This research has point of view to analysied size of company influence, andliquidity about performance of the company. The sample among 62 manufacturecompany in Indonesian stock exchange (BEI) in 2013 – 2015 period. Sampling tehnikusing one time method, covers from variable and data processing with regretionlogistic multiple analysis. Liquidity variable and company size became independentvariable, proxited with current ratio for company size and liquidity. Currentlydependent variable of compan...
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SELECTION AND IMMOBILIZATION OF ISOLATED ACETIC ACID BACTERIA ON THE EFFICIENCY OF PRODUCING ACID IN INDONESIA
Joglo: Jurnal Pertanian dan Pangan
Vol 26
, No 1
(2014)
Screening of AAB(Acetic acid bacteria) isolates from cane sugar juice in Indonesia for acid and alcohol tolerance was performed. Among the isolates tested, strain INT-7 was observed to grow to as high as 9% acetic acid and 15% alcohol. Based on the screening study, INT-7 is belong to Acetobacter pasteurianus were chosen for vinegar fermentation. The pure culture of strain INT-7 on unpasteurized coconut sap was found to have high acidity (5.42%) compared to pasteurized sap (3.42%). Strain INT-7 e...
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FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUNTARY DISCLOSURE PERUSAHAAN GO PUBLIC
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 9
, No 1
(2013)
ABSTRACT This paper is to investigate factors which influence voluntary disclosure level of annual report manufacture companies listed on the Indonesian Stock Exchange (IDX). Factors are leverage, percents of public stocks and age of company. The sample consist 86 manufacture companies are published annual report of December 31, 2008. The result shows are percents of public stocks and age of company have effect significant of voluntary disclosure level. However leverage doesn’t effect on the v...
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