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Bahasa Non Baku Dalam Media Sosial: Dampak Terhadap Pemahaman Dan Komunikasi
Irmawaty Tambunan
; Naia Rencani Suci
; Enggis Br Siagian
; Elfretty Br Sitanggang
; Yuni Melati Simare-mare
; Onyx Nifty
; Malan Lubis
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study examines the impact of standardized language use in social media on users' understanding and communication. With the increasing dominance of social media as a communication platform, the use of appropriate language is important to ensure messages are well received and understood. This study used survey method to collect data from various age groups and educational backgrounds. The results show that the use of standardized language tends to increase clarity and politeness in communicat...
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EVALUASI GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE HOTEL HORAIOS MALIOBORO
Mabha Jurnal
Vol 5
, No 1
(2024)
Seorang pemimpin selayaknya dapat memberikan arahan, mengambil keputusan strategis, menginspirasi, memotivasi, dan mengelola sumber daya secara efektif guna mencapai kesuksesan perusahaan. Hotel yang merupakan sebuah organisasi perusahaan besar harus memiliki pemimpin yang tepat untuk menjalankan kegiatan operasionalnya dengan baik. Penelitian ini bertujuan untuk mengevaluasi pengaruh gaya kepemimpinan terhadap motivasi kerja dan peningkatan kualitas pelayanan di Departemen Food and Beverage Hot...
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PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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Keefektifan Peningkatan Kemampuan Pemecahan Masalah Matematis Siswa Kelas V melalui Aplikasi V-BAR Berbasis Android
Absis: Mathematics Education Journal
Vol 6
, No 1
(2024)
The aim of this research is to determine the effectiveness of increasing students' mathematical problem solving abilities through the use of the Android-based V-BAR (Volume Build Space) application and the PBL model in mathematics learning. The research method used is a quantitative experiment with a One one-group pretest-posttest design. The population & sample in this study were 22 class V students of SD N Sidomulyo 3. The data collected is data on problem solving abilities collected using...
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Pengaruh Pelayanan ATM BNI Terhadap Tingkat Kepuasan Nasabah : Studi Kasus di BNI Cabang Tasikmalaya
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
The problems faced in this study include (1) How does BNI ATM service influence in terms of direct evidence (tangibles) on the level of customer satisfaction at BNI Tasikmalaya Branch? (2) How does BNI ATM service influence in terms of reliability on the level of customer satisfaction at BNI Tasikmalaya Branch? (3) How does BNI ATM service influence in terms of responsiveness on the level of customer satisfaction at BNI Tasikmalaya Branch? (4) How does BNI ATM service influence in terms of assur...
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PENGOLAHAN LIMBAH MINYAK JELANTAH MENJADI LILIN AROMATERAPI BERNILAI JUAL DALAM GERAKAN 3R
Kumoro, Imanuel Dimas Cahyo
; Trisnapradika, Gustina Alfa
; Rahma, Khalida Nur
; Kartikadarma, Etika
Abdi Masya
Vol 5
, No 1
(2024)
Indonesia is one of the largest waste-contributing countries in the world. This is no exception in Kelurahan Bandarharjo which has a large population so that household waste production is directly proportional to the population. The processing of household waste needs special attention, both from the household scale to the national scale. So far, household waste has only been collected at a TPS and ends up piled up in a TPA. This cannot continue because these piles of rubbish can become a source...
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Kompetensi Mengajar Guru PPKn Ditinjau Dari Mood Swingnya Dalam Mengajar Di Sekolah SMA Budisatrya Medan
Fahrysyah Aulya
; Adelina Sitanggang
; Bertania Permata Sari
; Mira Cahya
; Nur Hidayah Hasibuan
; Muhammad Iraqi Fauzi
; Jamaludin Jamaludin
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
This research aims to determine the teaching competence of Civic Education teachers in terms of their Mood Swing in teaching at Budisatrya Medan High School. The method used is a qualitative method with a descriptive-analytic approach, by collecting data through interviews with students and teachers, as well as observations in the school environment. The results of the research show that teachers at Budi Satrya High School Medan have quite fluctuating moods. Factors that influence teachers’ mood...
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STUDY OF VARIATION OF WEIGHT FRACTION ON THE TENSILE STRENGTH OF GLASS FIBER REINFORCED POLYMER HYBRID COCONUT COIR
Teknika
Vol 9
, No 1
(2024)
This research is about studying a hybrid composite that combines synthetic and natural fibres to achieve optimal strength while utilizing natural fibres, which are abundant on the Indonesian coast. The synthetic fibre used in this research is glass fiber in the form of woven roving, while the natural fibre uses coconut fibre in the form of a mat. The use of glass fibre, which is known to be strong and has good flexibility, aims to improve the mechanical properties of coconut fibre. Hybrid compos...
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ANALISIS USAHA INDUSTRI RUMAH TANGGA KERIPIK TEMPE MBAK ENDANG DI DESA SENDANG, KECAMATAN WONOGIRI, KABUPATEN WONOGIRI
Journal of Agribusiness, Social and Economic
Vol 4
, No 1
(2024)
Keripik tempe kedelai adalah camilan ringan yang terbuat dari tempe kedelai yang diiris tipis dan digoreng hingga kering dan renyah. Keripik tempe yang diproduksi oleh IRT Mbak Endang Di Dusun Kedung Areng, RT. 1, RW. 1, Desa Sendang, Kecamatan Wonogiri, Kabupaten Wonogiri. Penelitian ini bertujuan untuk menganalisis biaya produksi, penerimaan, keuntungan, dan kelayakan usaha yang meliputi R/C Ratio, B/C Ratio, serta menentukan BEP produksi maupun penerimaan dan titik impas harga. Metode penelit...
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PENINGKATAN PENGETAHUAN TENTANG PENCEGAHAN ULKUS KAKI DIABETIK BAGI KADER KESEHATAN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Background: Diabetes mellitus is a disorder in the body due to hyperglycemia. Diabetes can occur in everyone at any age. Diabetes mellitus is one of the top 10 disease patterns in Surakarta City. The prevalence of DM in Surakarta City is 12,105 cases in 2021. This number is for both insulin-dependent DM patients and non-insulin-dependent DM. Diabetic foot sufferers can experience neuropathic nerve disorders, structural changes, callus skin prints, skin and nail changes, foot injuries, infections...
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