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Kelola Pangen Sehat Bergizi untuk Tumbuh Kembang Anak dan Atasi Stunting di Kelurahan Kedungpane, Mijen, Kota Semarang
Hermanu, Bambang
; Nurlaili, Enny Purwati
; Kartikawati, Diah
; Ilminingtyas W.H, Dyah
; Umar Dhani, Ali
; Ayu Artiningsih, Ni Komang
; Nurtekto
; Hartoyo, Budi
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the imp...
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Macrame Keychain Making Training Using Jumbo Iced Tea Glass Waste to Support Sustainable Waste Management
Educate: Journal of Community Service in Education
Vol 4
, No 2
(2024)
This community service activity aims to increase awareness of SMK Batik 1 Surakarta students, especially from the Online Business and Marketing Department, regarding the importance of waste management and the application of recycling concepts. The macrame keychain making training using jumbo iced tea glass waste as the main material provides practical skills that are useful for students in processing plastic waste into environmentally friendly craft products. This training also supports students...
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Model Evaluasi Kinerja Manajemen Berbasis Balanced Scorecard dan Sistem Akuntansi di Era Industri 5.0
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
The demand for real-time performance monitoring in the Industry 5.0 era encourages organizations to adopt integrated approaches to management control systems. This study aims to develop and validate a Balanced Scorecard (BSC)-based performance evaluation model integrated with computerized accounting systems to enhance managerial decision-making quality. The research employs a Research and Development (R&D) approach, following systematic stages of model development including needs analysis, s...
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Karakteristik Fisik dan Kimia Buah Musiman di Indonesia
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Buah rambutan, salak, duku dan manggis termasuk ke dalam jenis buah musiman yang mencerminkan keanekaragaman hayati di Indonesia. Penelitian ini bertujuan untuk mengidentifikasi karakteristik fisik dan kimia pada beberapa buah musiman lokal. Metode yang digunakan melibatkan pengamatan langsung terhadap parameter fisik seperti warna, rasa, berat, kekerasan, dan persentase bagian yang dapat dimakan. Parameter kimia yang diamati meliputi nilai pH, kadar padatan terlarut, dan total asam titrasi. Has...
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Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
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Introduction of Marketing Strategies for Plastic Waste Recycling Products to Increase the Entrepreneurial Spirit of Madrasah Ibtida'iyah Students
Educate: Journal of Community Service in Education
Vol 4
, No 1
(2024)
This community service activity aims to improve the insights and skills of MI Hidayatul Insan Karanganyar students about marketing strategies in plastic waste recycling products. This activity was carried out at MI Hidayatul Insan Karanganyar by involving grade V students with a total of 22 students. The implementation method includes counseling and initial education regarding plastic waste management, reviewing plastic waste recycling activities, introducing marketing strategies, and preparing...
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Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
This research aims to determine the effect of cow rumen waste on the nutritional value of cassava skin by increasing the values of dry matter content, crude fibre content and soluble protein content. This study used a unidirectional, completely randomized design (CRD) with four treatments and four replications. Then, the analysis was repeated two times. Fermentation was carried out for seven days. The treatment is P0 = 50 gram cassava peel + 14% bran + 2% molasses + 0% rumen waste, P1 = 50 gram...
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GAMBARAN KADAR CHOLINESTERASE DAN JUMLAH LEUKOSIT DALAM DARAH PADA LAKI-LAKI PETANI PADI PENGGUNA PESTISIDA
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Pestisida dapat masuk dalam tubuh melalui inhalasi sehingga untuk mengatahui keracunan atau paparan pestisida dalam tubuh di perlukan pemeriksaan kadar cholinesterase pada darah petani. cholinesterase merupakan enzim yang menghidrolisis neurotransmitter asetilkolin menjadi kolin menjadi kolin serta asam asetat. Pestisida yang terabsorbsi ke dalam tubuh dalam jangka panjang akan terakumulasi dan bermuara di organ hati, dikarenakan organ ini berfungsi sebagai pusat metabolisme dan detoksifikasi. m...
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Pengaruh Ketinggian Lokasi Penanaman Terhadap Sifat Kimia dan Sensori Citarasa Kopi Robusta (Coffea canephora L)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
The chemical characteristics and sensory attributes of Robusta coffee are influenced by the environment of the coffee plant grows, one of the influencing factors is the altitude plantation locations. The aim of the research was to determine the effect of the land altitude of plantation location on the physicalchemical properties and sensory taste of Robusta coffee. This research used a Completely Randomized Design (CRD) with four (4) treatments based on altitude of the Robusta coffee plant...
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1 Sitasi
Identifikasi Uji Mutu Dan Sensori Kopi Bubuk
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Coffe is one the plantation commodities that has high economic value and plays an important role as a source of foreign exchange for the country. The purpose of this study was to examine the quality test, tp determine whether there was a difference and to determine the content of water content, ash, alkalinity of the ash, coffee extract, caffeine and mineral Zinc (Zn) as well as the sensory test on ground coffe that met the requirements based on SNI 01-3542-2004. This research consisted of two r...
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