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Menampilkan 11–20 dari 47 artikel
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
Dadang Purwo Ariwidodo
; Rizki Nugianto
; Moh. Ansori
; Dines Olivia Margareta
; Virlia Nanda Ristia
; Achmad Rhodianto
; Agit Bagus Dermawan
; Mohammad Adifa Betha Nanda
; Desinta Dwiki Nurfauziah
; Kurnia Halimatus Solikhah
; Roza Febrianti
; Ineke Kusuma Indriani
; Anggun Septiani Widorini
; Devangga Dio Putra Arifin
; Rizki Praham Sutarno
; Nindy Pramudita
; Suprayitno Suprayitno
; Via Fitri Permatasari
; Falaq Ikhzal Suganda
; Retno Indah Pangestuti
; Nova Kurnia Rahmadani
; Naufal Anis Mubarok
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for bet...
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Pemberdayaan Masyarakat dalam Pemanfaatan Pangan Lokal Sebagai Makanan Selingan bagi Keluarga Penderita Diabetes Melitus Tipe 2
Ismawanti, Zuhria
; Ambarwati, Ria
; Permatasari, Arvina Dian Wahyu
; Firnanda, Tiara
; Nafi'ah, Ulin
; Zhurifa, Zahwa Mahda
; Muhlishoh, Arwin
; Permatasari, Oktavina
Abdi Geomedisains
Vol 5
, No 2
(2025)
Diabetes mellitus (DM) is a collection of symptoms that arise in a person due to the body experiencing problems in controlling blood sugar levels. The lower the knowledge, the higher the blood sugar levels. The low knowledge of respondents about DM disease makes respondents unable to control blood sugar levels. This community service aimed to enhance public knowledge about DM prevention through education on local food consumption and healthy behaviors. The activity was carried out in Kedungmundu...
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FIBER FRACTION OF CABBAGE AND MUSTARD VEGETABLE WASTE SILAGE USING VARIOUS ADDITIVE SOURCES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Utilization of cabbage and mustard waste as an alternative to forage for livestock is one of the efforts in providing limited forage in the dry season in the form of silage. Additives can be added to improve the quality of the silage. This study aims to determine the quality of the fiber fraction contained in the silage of cabbage and mustard waste using a variety of different additive sources. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatme...
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Penerapan Model Unified Theory of Acceptance and Use Of Technology Untuk Mengetahui Faktor yang Mempengaruhi Perilaku Penggunaan QRIS
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
The advancement of payment technology has shifted the role of cash to non-cash systems. Generation Z plays a significant role in the adoption of this technology. One of the innovations introduced by Bank Indonesia is the Quick Response Code Indonesian Standard (QRIS), launched on August 17, 2019, to support digital payments through server-based e-money applications, e-wallets, or mobile banking. This study aims to analyze the factors influencing QRIS usage behavior among Generation Z based on th...
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Pemberian MP-ASI pada Balita Usia 25-60 Bulan : Studi Deskriptif di Wilayah Pedesaan Kabupaten Klaten
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 2
(2024)
Latar Belakang: Makanan Pendamping ASI (MP-ASI) diberikan sesuai kebutuhan gizi anak usia enam bulan. Data 2015-2020 menunjukkan 56% bayi 0-6 bulan sudah menerima makanan selain ASI, dengan lebih dari 40% ibu di Indonesia memberikan MP-ASI terlalu dini, yang berisiko meningkatkan malnutrisi hingga 2-3 kali lipat. Sementara itu, hanya 40% bayi di Indonesia mendapatkan ASI eksklusif, dan angka ini diperkirakan meningkat pada 2025. Penelitian ini dilakukan di desa pelosok dengan mayoritas penduduk...
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Perancangan Panduan Praktikum Larutan Berorientasi Pada Kemampuan Literasi Sains Untuk Pembelajaran IPA
Jurnal Inovasi Pendidikan Sains (JIPS)
Vol 5
, No 2
(2024)
Praktikum pada umumnya dirancang secara khusus agar mahasiswa dapat melakukan eksperimen, kemampuan memecahkan masalah dengan pendekatan ilmiah. Tujuan dalam Penelitian ini adalah untuk mengembangkan panduan praktikum pada mata kuliah larutan yang berorientasi pada literasi sains mahasiswa pendidikan IPA Universitas Bhinneka PGRI dan melihat kelayakan dan kepraktisan dari pengembangan panduan praktikum tersebut. Jenis penelitian ini menggunakan metode Research and Development (R&D) yang diaw...
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Penerapan Strategi Digital Marketing Pada Usaha Mikro Kecil Menengah (UMKM) Ngaboci
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 13
, No 2
(2024)
Sebagai salah satu sektor ekonomi terbesar di Indonesia, Usaha mikro, kecil, dan menengah (UMKM) bertanggung jawab atas signifikan dan, signifikan dalam perekonomian internasional. Pemasaran yang menggunakan teknik digital marketing adalah salah satu pendekatan yang mungkin digunakan untuk mengembangkan dan memajukan UMKM. Penelitian ini bertujuan untuk menemukan dan menganalisis strategi pemasaran digital digunakan oleh perusahaan mikro, kecil, dan menengah (UMKM) Ngaboci untuk penjualan. Denga...
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Dampak Makanan Cepat Saji Bagi Kesehatan Tubuh Pada Kalangan Remaja
Anggie Annisa Permatasari
; Fransisca Putri Ardita
; Agista Putri Prasetya
; Nurul Anggraini
; Siti Marpuah
; Erintya Asanti
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
This counseling focuses on the lack of awareness among teenagers about their body health, where up to now teenagers still seem to be indifferent to their body health. This is because teenagers now tend to prefer consuming fast food over healthy food. The aim of this counseling is to make teenagers aware of efforts to maintain body health by reducing consumption of fast food and to find out the reasons why teenagers don't like healthy food and are reluctant to consume it. This counseling was carr...
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Pemanfaatan Tanaman Jagung Sebagai Seni Menghias Kuku
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Corn plants are one of the most important carbohydrates producing plants in the world, apart from wheat and rice. Generally corn plants are just useded with the seeds. The lot of corn plant as art of decorating nails as a new innovation in the fields of nailart. The purpose of the research is to know how to use of corn plants as the art of decorating nails them in spring, knowing the result of validation of nailart product by utilizing corn skin, knowing the results of the public favorite level...
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