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Menampilkan 4051–4060 dari 10045 artikel
Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Katte tong arrowroot-wheat flour has potential functional food that can be developed to optimize local ingredients. The addition of white saffron powder and CMC, which believed to provide health benefits because has high antioxidant activity and improve the texture to be sturdy. The purpose of this study was to determine the effect of the addition of white saffron powder and CMC on the physical, chemical and level of liking of katte tong arrowroot. This research was conducted to make katte tong...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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PENYULUHAN PERTOLONGAN PERTAMA DALAM MENINGKATKAN PENGETAHUAN PENANGANAN LUKA BAKAR PADA REMAJA
Wahyu Putri Lestari
; Sri Sundari
; Yully Kurniawati
; Zulfa Aulia Rahma
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Luka bakar adalah cedera pada kulit atau jaringan yang disebabkan oleh panas, listrik, gesekan, atau kontak dengan bahan kimia. Ini adalah jenis trauma dengan morbiditas (kecatatan) dan mortalitas (kematian) yang tinggi. Kebiasaan masyarakat yang kurang tepat akibat kurangnya informasi dan pengetahuan, banyak orang memberikan pertolongan pertama pada luka bakar dengan mengoleskan pasta gigi, mentega, kecap, dan minyak pada area yang terluka. Tujuan dari program ini yaitu untuk meningkatkan penge...
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UPAYA PENCEGAHAN STROKE PADA LANSIA MELALUI PENYULUHAN KESEHATAN DAN SENAM ANTI STROKE DI POSYANDU LANSIA DAHLIA GODANGREJO KARANGANYAR
Muhammad Imroni, Maulida Nur Istanti
; Sadimin, Lailatul Salsabela
; Puryatno, Meilinda putri maharani
; Ngadino, Lativa Rahmawati
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Stroke merupakan cerebrovaskuler disease yaitu gangguan fungsi otak yang berhubungan dengan penyakit pembuluh darah yang mensuplai darah ke otak dan selalu terjadi secara tiba-tiba dengan gejala yang beragam seperti badan yang lumpuh separo dan/atau disertai dengan penurunan kesadaran. Tujuan program ini adalah untuk mengetahui pengaruh senam anti stroke terhadap tekanan darah penderita hirpertensi dan untuk mengetahui tingkat pengetahuan masyarakat terhadap penyakit Stroke. Pengabdian masyarak...
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Implementasi Kebijakan Akomodasi Yang Layak Untuk Peserta Didik Penyandang Disabilitas Di Universitas Muhammadiyah Jakarta
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This article discusses the implementation of adequate accommodation policies for students with disabilities at the University of Muhammadiyah Jakarta. The purpose of this study is to determine the implementation of adequate accommodation policies for students with disabilities at the University of Muhammadiyah Jakarta. The research method used is a descriptive method with a qualitative approach and uses the theory of Edward III. The result of this study is that the University of Muhammadiyah Jak...
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ANALISIS KETERKITAN ASSESMEN GURU DENGAN TEORI BELAJAR KONSTRUKTIVISME DALAM MEMBANGUN PEMAHAMAN YANG BERKELANJUTAN DI SDN KENEP 03
Dikdas Bantara
Vol 7
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisi keterkaitan assesmen guru dengan teori belajar konstruktivisme dalam membangun pemahaman yang berkelanjutan pada peserta didik kelas IV di SDN Kenep 03. Jenis penelitian ini yaitu penelitian kualitatif. Dalam menganalisis data penelitian ini, peneliti menggunakan tiga jalur analisis data kualitatif, yiatu reduksi data, penyajian data, dan penarikan kesimpulan. Teori belajar konstruktivisme memiliki peran penting dalam pelaksanaan kegiatan assesmen bagi...
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The IMPLEMENTATION OF DIAGNOSTIC ASSESSMENT BASED ON PANCASILA STUDENT PROFILES IN MATHEMATICS LEARNING CLASS I SDN JOHO 01 SUKOHARJO
Dikdas Bantara
Vol 7
, No 1
(2024)
Education is a conscious and planned effort to make humans intelligent, skilled and have noble character. In educational practice in Indonesia, the government has launched the Independent Learning curriculum. The Independent Learning Curriculum aims to enable students to freely think, express, be creative, and access knowledge from various sources. In practice, the Independent Curriculum certainly cannot be separated from the learning and assessment process. The learning process and assessment a...
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IMPROVING LITERACY AND NUMERATION SKILLS USING THE DIFFERENTIATION LEARNING MODEL OF CLASS V STUDENTS OF TLOGO STATE PRIMARY SCHOOL
Dikdas Bantara
Vol 7
, No 1
(2024)
This research is classroom action research which aims to improve literacy and numeracy skills through a differentiated learning model in mathematics learning. This research was conducted at Tlogo State Elementary School with respondents from class V students, numeracy literacy in class 5 was still low between literacy and numeracy which decreased further, namely in numeracy because class 5 students were lazy in calculating porogapit mathematics questions. This type of research is classroom actio...
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Faktor- Faktor Yang Mempengaruhi Kejadian Stunting Pada Balita Di Indonesia Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting caused by malnutrition during the growth and development process has a higher risk of illness and death in adulthood, so it can hamper motor skills and reduce the level of productivity and competitiveness of a nation (Rahmadhita, 2020). National nutritional status survey data (SSGI) in 2022, the prevalence of stunting was 21.6%. The target stunting rate in Indonesia is 14% in 2024 and the WHO standard target is below 20%, therefore how important it is to handle stunting in Indonesia. Th...
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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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