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Menampilkan 3531–3540 dari 10045 artikel
THOUGHT STOPPING TECHNIQUE GROUP COUNSELING TO REDUCE ACADEMIC ANXIETY
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
The large number of students who experience academic anxiety and the challenges they face in completing their final assignments are the impetus for conducting this research. Students who feel academic anxiety or also called academic anxiety due to lack of confidence in their abilities in carrying out academic activities, are generally motivated by several factors such as the desire to graduate on time, high parental expectations, and pressure from supervisors. The aim of this research is to redu...
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THE EFFECTIVENESS OF MINDFULNESS DEEP BREATHING TO INCREASE STUDENTS' ACADEMIC WELL-BEING
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
The study of positive psychology is currently an interesting part of efforts to form students who are active and happy in the learning process with meaningful activities. Mindfulness deep breathing in the learning process is not widely studied, because research is still limited to individual and group contexts. Thus, this research focuses on the application of classical mindfulness deep breathing format which is effective in improving students' academic well-being. The design used was multiple p...
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ANALYSIS OF MULTISENSORY LEARNING MEDIA NEEDS FOR CHILDREN IDENTIFIED WITH DYSLEXIA DISORDER
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
Learning in primary school requires proficiency in reading and writing. In practice, there are many students who experience problems in reading and writing. one of the causes is dyslexia. This research aims to analyze the form of problems experienced by students identified as dyslexic and the learning media needed by them, because students identified as dyslexic need different learning media from regular students. The research method used is a qualitative approach. The result of this research is...
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The THE DEVELOPMENT OF FIELD TEACHING PRACTICE-1 JOBSHEET FOR ISLAMIC EDUCATION GUIDANCE AND COUNSELING PROGRAM STUDENTS UIN SU MEDAN
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 1
(2024)
The aim of this research is to develop a jobsheet of Field Teaching Practice – 1 (FTP-1) for students of BKPI FITK UIN SU Medan and to describe the usefull aspects of the jobsheet. This research used development design research with 4 Development Steps (Four D) namely define, design, develop, and disseminate. The data collection tools used in this research are assessment scales, inventories, interviews, documentation studies, and also focus group discussions. The research was conducted at...
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Pengaruh Akuntansi Hijau dan Kinerja Lingkungan terhadap Kinerja Keuangan pada Perusahaan Sektor Kimia yang Terdaftar di Bursa Efek Indonesia Periode 2021-2023
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 3
(2024)
This study aims to examine the influence of green accounting and environmental performance on financial performance in chemical sector companies listed on the Indonesia Stock Exchange for the period 2021-2023. The independent variables used are green accounting (X1), measured using environmental costs, and environmental performance (X2), measured using the PROPER rating, while the dependent variable is financial performance measured by ROE. The sample consists of 20 companies selected through pu...
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KORELASI ANTARA IMT (INDEKS MASA TUBUH) DAN LIFE STYLE DENGAN INSIDEN DISLIPIDEMIA PADA KARYAWAN BAGIAN PP PRODUCTION DI PT.X CILEGON
Nursing Science Journal
Vol 5
, No 1
(2024)
Berdasarkan data World Health Organization (WHO) tahun 2008 prevalensi dislipidemia di Asia Tenggara sebesar 30,3%. Di Pasifik Barat 36,7%, di Eropa 53,7% dan Amerika 47,7%. Untuk di Indonesia prevalensi penduduk yang mengalami dislipidemia ada sekitar 36%. Tujuan penelitian ini mengetahui korelasi antara IMT (Indeks Massa Tubuh) dan life style dengan insidensi Dislipidemia pada karyawan bagian PP Production di PT. X Cilegon. Metode penelitian ini merupakan penelitian kuantitatif dengan desain c...
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LITERATURE REVIEW: TEORI MODEL WHOLE SCHOOL, WHOLE COMMUNITY, WHOLE CHILD DALAM KONTEKS KEPERAWATAN KOMUNITAS LINGKUP SEKOLAH
Nurhaliza, Rizkia Sukma
; Purwanti, Dinda Puput
; Herawadi, Sella Putri
; Firdaus, Muhammad Ghifari
; Aurelia, Sabrina Stacia
; Suparto, Tirta Adikusuma
Nursing Science Journal
Vol 5
, No 1
(2024)
Background: Collaboration and advocacy between school nurses, educators, parents and healthcare providers can create a supportive and healthy school environment for students. Effective collaboration and communication between school nurses, teachers, parents, and healthcare providers is necessary to ensure coordinated care for students. Whole School, Whole Community, Whole Child (WSCC) is an effort to meet the educational and health needs of young people that encompasses the...
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ANALISIS FAKTOR KESIAPSIAGAAN MASYARAKAT DALAM MENGHADAPI BENCANA TANAH LONGSOR DI DESA CANDIREJO SEMIN GUNUNGKIDUL
Nursing Science Journal
Vol 5
, No 1
(2024)
The Special Region of Yogyakarta, especially in Gunungkidul Regency in Candirejo Village, Semin District, there is the potential for a landslide disaster in November 2022 which causes 2 casualties and property damage. So it is important for residents to have preparedness in facing disasters in order to avoid casualties. The purpose of the study was to analyze community preparedness factors in facing landslide disasters. This study used a quantitative descriptive research design with a cross sect...
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PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Sari, Yuli Perwita
; Wijaya, Nawangsari Rahma
; Nikmah, Miftahul
; Afifah, Zahrotul Umah Fifin
; Sofiani, Nur Aida
; Suryani, Chatarina Lilis
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pemben...
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PENGARUH PENAMBAHAN BAHAN PELAPIS (MOCAF, TEPUNG BERAS DAN CMC) TERHADAP TINGKAT KESUKAAN KERIPIK BAYAM MERAH (Amarathus Tricolor L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Fakfak Regency is one of the areas in West Papua province which has quite abundant natural vegetable resources, one of which is red spinach. Red spinach (Amaranthus tricolor L.) is a vegetable that has a bitter taste so it is not liked by the public. Red spinach can be processed into snacks so that it is consumed more often by all groups. Red spinach vegetable snacks are made in the form of chips. This research aims to explain the effect of adding coating ingredients (mocaf, rice flour, and CMC)...
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