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Metode System Development Life Cycle dalam Perancangan Sistem Informasi Kuliah Kerja Kemasyarakatan
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Our annual activity, Community Service Internship, will be conducted this semester. Previously, this reporting activity was carried out by sending pictures via WhatsApp. So, we created a reporting system to make it more efficient. Now, the reporting process will be handled through a website and monitoring will also be done through the website. This will make it easier for both participants and mentors to carry out the activity," he said. The methodologies used are SDLC (System Development Life C...
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Klasifikasi Penentuan Kualitas Kayu Jati Berdasarkan Citra Digital Menggunakan Algoritma K-Nearest Neighbour
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The increase in demand for goods made from wood cannot be limited, especially the demand for table furniture, cupboards and so on. Along with development, teak wood production has shifted to superior types of teak wood because the growth period is faster, but this condition means that the quality of teak wood is not like the old type of teak wood. Difficulty in seeing the quality of wood is a problem faced by craftsmen and furniture makers. The aim of this research is to determine the quality of...
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KORELASI PERILAKU HIDUP BERSIH DAN SEHAT DENGAN KECACINGAN PADA SISWA SEKOLAH DASAR DI KABUPATEN PROBOLINGGO
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 3
(2024)
Background: Soil-transmitted worms are still a health problem in Probolinggo Regency, especially related to clean and healthy living behavior. Health and hygiene education is an effort to reduce worm transmission and infection. The purpose of this study was to identify clean and healthy living behaviors related to worms. Method: The study design was observational analytic with a Cross-Sectional Study approach. The population was elementary school students in Probolinggo Regency with a sample siz...
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Identifikasi Kesegaran Ikan Bandeng Non-kontak menggunakan MobileNetV2
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Milkfish is a superior commodity in several districts in Indonesia, namely Sidoarjo, Semarang, and Banten. This fish is also a favorite of Indonesians because it is nutritious and affordable. Therefore, for milkfish processed product business people, the freshness of milkfish is an important parameter because the freshness of the fish affects the quality of the processed products. Manual fish sorting is a problem when the number of fish is vast because it is prone to errors due to fatigue. In ad...
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Implementasi dan Perancangan Sistem Informasi Penjualan Vapestore Berbasis Mobile Flutter
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The sale of vape products has become a rapidly growing industry, with increasing demand from a diverse range of consumers. To keep up with these developments, the existence of an efficient and easily accessible sales information system is crucial for vape store owners. This study aims to implement and design a mobile-based sales information system for Vapestore using Flutter. The system development method used in this research is the iterative software development method. Flutter was chosen as t...
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Implementasi Profile Matching pada Sistem Pendukung Keputusan Seleksi Peserta Tenda Kewirausahaan
Setiawan, Aries
; Nuryanto, Imam
; Mintorini, Ery
; Hidajat, Moch. Sjamsul
; Farida, Ida
; Widjajanto, Budi
; Prasetya, Jaka
; Lewa, Andi Hallang
; Karmila, Karmila
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
One of the programs from the Entrepreneurship Unit is the entrepreneurial tent participant program. In the manual assessment process, participant selection is only based on the type of entrepreneurial product that will be offered. However, this does not get maximum selection results because if the existing selection only uses one variable component and the assessment tends to contain elements that have no potential. One decision making method that has weight in its calculations is profile matchi...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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Rancang Bangun Sistem Informasi Manajemen Organisasi Kemahasiswaan Berbasis Web di UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
In today's digital era, Management Information Systems are becoming increasingly important for organizations and businesses. Management Information Systems can help organizations remain competitive and thrive in an increasingly complex and dynamic era. However, in student organizations within Unisnu Jepara, the management process is still carried out with manual practices and using paper media. Where writing on paper media requires a lot of time and energy, moreover the need for information in t...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Analisis Pengaruh Media Sosial terhadap Produktivitas Akademik Mahasiswa menggunakan Metode Decision Tree dan Random Forest
Murwaningtyas, Chatarina Enny
; Kristiamita, Angel
; Putri, Agatha Lintang Antika Ika
; Puspaningrum, Fibelia Dwi
; Mahanani, Carolina Dhinda Putri
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This study aims to evaluate the impact of social media usage on the academic productivity of Universitas Sanata Dharma Yogyakarta students, measured through their Grade Point Average (GPA). The methods employed involve two machine learning models: Decision Tree and Random Forest. The data were processed using outlier-resistant scaling techniques and data balancing through oversampling. The results show that the Random Forest model outperformed with an accuracy, precision, recall, and F1-score of...
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