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KONTRIBUSI VARIASI PRODUK PASTRY DAN BAKERY SEBAGAI NILAI TAMBAH PENGALAMAN MENGINAP DI HOTEL BINTANG LIMA
Mabha Jurnal
Vol 5
, No 2
(2024)
Penelitian ini memiliki tujuan untuk menganalisis kontribusi variasi produk pastry dan bakery di hotel bintang lima di Yogyakarta yang dijadikan sebagai nilai tambah dalam meningkatkan pengalaman menginap tamu. Pastry dan bakery memiliki peranan penting dari layanan kuliner yang ditawarkan hotel untuk memengaruhi kepuasan tamu dan memberikan pengalaman kuliner yang berkesan. Penelitian ini menggunakan pendekatan kualitatif dengan metode pengumpulan datanya melalui teknik wawancara terhadap empat...
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Analisis Pengaruh Motivasi, Disiplin, dan Lingkungan Kerja Terhadap Kinerja Pegawai pada Puskesmas Waplauw
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
The quality of health services at the Waplauw Health Center is highly dependent on the optimal performance of its employees. Performance depends on various factors, including motivation, discipline, and work environment. The reality shows that some employees feel that their financial compensation needs to be increased, employees are often late for work, and there is a lack of supporting facilities, all three of which impact employee performance. This study aims to determine the effect of motivat...
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Classifying School Scope Using Deep Neural Networks Based on Students' Surrounding Living Environments
Journal of Computing Theories and Applications
Vol 2
, No 2
(2024)
This research investigates school scope classification using Deep Neural Networks (DNN), focusing on students living environments and educational opportunities. By addressing the interplay of socioeconomic and educational factors, the study aims to develop an analytical framework for understanding how environmental contexts shape academic trajectories. The research provides a nuanced understanding of the importance of features in educational classification by developing DNN models based on Spear...
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Korelasi antara Faktor Produksi dengan Pendapatan Petani Ubi Jalar Anggota Kelompok Tani Hurip Desa Cikarawang Kecamatan Dramaga Kabupaten Bogor
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Abstract Sweet potato is a part of the food commodity that has the potential to develop agri-food business in Indonesia, especially in Cikarawang Village, Dramaga District, Bogor Regency. Increasing the amount of sweet potato production requires the use of appropriate production inputs, so that it can affect farmers' income. This research aims to analyze income, profitability, and the correlation of production factors with the income of sweet potato farmers in the Hurip Farmer Group.This resear...
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PENGARUH BUAH PINANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA SIFAT FISIK DAN ORGANOLEPTIK GULA CAIR
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Gebang (Corypha utan Lamk) sap is increasing in its economical value for people in Timor Island. The presence of microbial contaminants reduces its quality. Therefor, it needs prevention by applying a safe antimirobes food additive. A research has been conducted by using a Completely Randomized Design (CRD) for 4 treatments with 3 replications. The treatments are control (P0): gebang sap without areca nut powder, gebang sap with 2% areca nut powder , gebang sap with 4% areca nut powder (P2), and...
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Analisis Kelengkapan Pengisian Berkas Rekam Medis Rawat Inap Di RS X di Kabupaten Klaten
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
One of the essential support services in hospitals is the completeness of medical records. The ability to properly maintain medical records facilitates healthcare providers in conducting patient treatments and interventions, while also serving as a valuable information source for hospital management in evaluating and developing healthcare services. However, common issues in medical record documentation include incomplete entries and physicians' insufficient specificity in documenting diagnoses....
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Financial Performance Assessment of Flat Buildings Using Life Cycle Cost and Cost–Benefit Analysis
Velantika, Griselda Junianda
; Mikhail, Reguel
; Putri, Karina Meilawati Eka
; Widowati, Elok Dewi
; Alghiffary, Rizqi
; Akbari, Muhamad Fauzan
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 1
(2024)
Buildings resulting from construction projects are durable assets and decisions related to construction projects have enduring impacts. In many cases, building owners prioritize only the initial costs, such as building design, construction, and equipment costs, while neglecting the future operation and maintenance costs. This research studies life cycle costing (LCC) analysis to evaluate the financial feasibility of urban housing. The LCC calculates all the costs incurred and benefits during the...
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PENINGKATAN KUALITAS PRODUK LASAN BAGI UMKM BENGKEL LAS SE-KOTA DAN KABUPATEN PEKALONGAN
Abdi Masya
Vol 5
, No 2
(2024)
Salah satu usaha yang menjamur di masyarakat di wilayah kota dan kabupatan pekalongan yaitu bisnis bengkel pengelasan. Segmen pasar pada usaha bengkel las di tersebut tergolong sama yaitu produk yang digunakan pada sektor perumahan, seperti pagar, teralis pintu, tangga dan lain-lain. Pengelasan pada kelompok usaha bengkel las ini kebanyakan menggunakan Las SMAW. Las SMAW adalah sebuah proses penyambungan logam yang menggunakan energi panas untuk mencairkan benda kerja dan elektroda (bahan pengis...
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Pengenalan Obat dan Gaya Hidup untuk Penderita Ulkus Peptikum dan GERD
Fajar Amirulah
; Magfirah Magfirah
; Maria Caecilia Novi Yanti
; Murida Rusanda
; Maria Vivian Wea Zi
; Ella Soriarti Nurdin
; Indah Ananda Putri
; Artha Permata Hati Malau
; Meretsha Nurjanah
; Wardah Amalia Amal
; Enjlin Parhusip
; Vrilly Laturake
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Peptic ulcer is a condition where there is a wound or ulcer on the inner lining of the stomach. Gastroesophageal Reflux Disease (GERD) occurs when stomach contents flow back into the esophagus and can damage the mucosal lining of the esophagus. Extension activities carried out at SMA Santo Lukas 1, obtained pre-test results for correct answers of 82.08% and for wrong answers of 17.92%, while the post-test results showed a significant increase after the provision of material, namely for correct a...
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Rose Crunch Delight Unique Snack Experience With A Touch Of Roses Supports Science Learning For Grade IV
Schola Journal
Vol 2
, No 2
(2024)
This research was conducted at SD Negeri 2 Sumur, Tamansari District, Boyolali Regency. The subjects of this research were teachers and students of grade IV. This research aims to introduce and create a food product called Rose Crunch Delight, a snack made from rose flowers. The solution offered SDN 2 Sumur is one of the schools located near Cluntang Village. By carrying the theme of local wisdom, SDN 2 Sumur tries to create food innovations from rose flowers. This is also integrated with the le...
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