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PENGEMBANGAN SITUS WEB UNTUK TOKO ONLINE E-COMMERCE UMKM MUMA COOKIES & SNACK
Teknika
Vol 9
, No 1
(2024)
Penelitian ini mengangkat isu krusial mengenai pengembangan situs web e-commerce yang berfokus pada dukungan tumbuhnya Usaha Mikro, Kecil, serta Menengah (UMKM). Studi kasus tersebut menyoroti Muma Cookies & Snack di Kota Kudus sebagai objek penelitian. Tujuan utama penelitian adalah merancang dan mengimplementasikan situs web yang tidak hanya memperluas pangsa pasar bagi Muma Cookies & Snack, tetapi juga meningkatkan efisiensi operasional melalui platform e-commerce. Pendekatan yang dia...
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TRANSFORMASI PRASANGKA DENGAN LAW OF ATTRACTION: MEMBANGUN PIKIRAN POSITIF DI LINGKUNGAN KERJA
Widyaningrum, Bajeng Nurul
; Rani, Destri Maya
; Rizqulloh, Lutfiyah
; Nadiah, Salma
; Prabowo, Hendro
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 1
, No 1
(2024)
Transformasi prasangka negatif di lingkungan kerja merupakan tantangan yang signifikan bagi banyak organisasi. Prasangka yang tidak berdasar dan stereotip negatif dapat menghambat produktivitas serta merusak harmoni antar karyawan. Law of Attraction merupakan konsep untuk menarik pengalaman dan kejadian serupa dalam hidup kita dengan menawarkan pendekatan yang inovatif. Law of Attraction dapat membantu mengubah prasangka negatif menjadi prasangka positif. Kegiatan bertujuan untuk memperkenalkan...
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BEBAN ADMNISTRASI DI DINAS TENAGA KERJA DAN TRANSMIGRASI POVINSI JAWA TENGAH
DINAMIKA HUKUM
Vol 25
, No 1
(2024)
The existence of the Manpower and Transmigration Office in Central Java Province as an implementing element of government duties in the employment and transmigration sector certainly does not always run smoothly. One of the main issues that may be faced by the Manpower and Transmigration Office is the existence of a high administrative burden. The research method used is an empirical juridical approach using a combination of primary data and secondary data. Primary data is obtained through inter...
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DETECTION OF MICROPLASTICS IN BLOOD CLAM (Tegillarca granosa) AND GREEN MUSSEL (Perna viridis) FROM BERINGHARJO MARKET, YOGYAKARTA CITY
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Plastic is one of the main pollutants in the ocean due to its persistent nature. Plastic in waters can be broken down into pieces <5 mm in size, called microplastics, and enter the bodies of aquatic biota such as shellfish. The objectives of this research was to analyze the abundance and identify the characteristics of microplastics in blood clam and green mussel from Pasar Beringharjo, Yogyakarta City. The method in this research is to sample shellfish from Pasar Beringharjo. The shellfish s...
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Komparasi Algoritma K-Nearest Neighbor dan Naive Bayes pada Klasifikasi Tingkat Kualitas Udara Kota Tangerang Selatan
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
The growth of technology and the impact of industrial activities on the earth have an influence on environmental changes, including changes that are felt are a decrease in air quality or air pollution which has an impact on the health of the human body. Based on this, this research aims to produce a model for solving air quality classification problems based on parameter indicators. A comparative evaluation was also carried out on the classification of the K-Nearest Neighbor and Naive Bayes algo...
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The Correlation betwen housewife's level of knowledge and their behaviour in responding to hoaxs news: HUBUNGAN TINGKAT PENGETAHUAN IBU RUMAH TANGGA TERHADAP PERILAKU MENANGGAPI BERITA HOAX PADA MEDIA WHATSAPP DI KECAMATAN TENJOLAYA KABUPATEN BOGOR
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 1
(2024)
by social media. Whatsapp as a social media is the largerst users, which 56% of them are 25 years and over. Meanwhile Kominfo survey stated that 52,5 % internet users admitted they did not first check the truth of news that they received from social media.The purpose of this study was to determine the relationship between housewife knowledge level in responding to hoax news via WhatsApp media in Bogor and how big the relationship is. The method used is correlation with Rank Spearman analysis. Th...
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Manajemen Produksi Siaran Berita "Seputar Jogja" Pada Televisi Lokal Jogja TV
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 10
, No 1
(2024)
The news programs of private television stations in Indonesia are growing rapidly, making private television stations in Indonesia compete for the attention of the public. In the television broadcast media industry, competition is basically competition to win the attention of the audience. By having a diverse audience, Jogja TV makes innovations to meet the needs of its audience. One of them is by presenting a news program such as the Seputar Jogja program. Even though entertainment programs hav...
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Hubungan Tingkat Pengetahuan Dengan Kepatuhan Diet Pada Pasien Diabetes Mellitus Tipe 2
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Introduction: Diabetes Mellitus (DM) is a metabolic disorder in which the human body does not produce or use insulin properly, a hormone needed to convert sugar, starch and other foods into energy. The aim of this study was to determine the relationship between knowledge and dietary compliance in type 2 diabetes mellitus patients in the Sukaresmi Community Health Center area, Tamansari District, Bogor. The method in this research uses correlation analysis research with a cross sectional approach...
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Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Vulva Hygiene Pada Remaja Putri Saat Menstruasi Di Kelas X Di SMA Perguruan Rakyat 2 Jakarta Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The menstrual period is the initial door for young women to know about reproductive organs. One that steals attention is related to maintaining the outer feminine area known as vulva hygiene. The purpose of this study is to determine the relationship between knowledge and attitudes towards vulva hygiene behavior in adolescent girls in class X with the population is 90 people. This type of research is a correlation descriptive quantitative research. With the type design is a cross sectional. Biva...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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