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ANALYSIS EFFICIENCY MARKETING SYSTEM OF FRESH LAYANG FISH (Decapterus russeli) ON PELABUHAN FISH AUCTION PLACE IN TEGAL CITY
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Marketing is an important aspect in running fishing business because it is an economic activity that influences the fluctuation of fishermen’s income. The production can be useless if the price is low, thus, marketing has to be good and efficient. This research is about the efficiency of the marketing system of fresh fish layang (Decapterus russeli) in the fish auction place. Specifically, this research is to know : 1) the marketing system of fresh fish layang in Tegal City. 2) the marketing m...
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EFISIENSI PEMASARAN KOPI (Coffea sp) DI KECAMATAN SINGOROJO KABUPATEN KENDAL
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Coffee (Coffea sp) constitutes an important commodity for most local areas in Kendal Regency, including the District of Singorojo. Marketing efficiency was very needed by the coffee farmers in Singorojo District in order to sell their coffee. This research was intended to find out: (1). the efficiency in marketing the coffee by the District of Singorojo Kendal Regency, (2). the volume of sales of the coffee by the District of Singorojo Kendal Regency, (3). the attempts by the coffee farmers in...
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EFEKTIVITAS ETHYL METHANE SULFONATE (EMS) TERHADAP PEMBENTUKAN TANAMAN WORTEL (Daucus carota L.) MANDUL JANTAN
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
The study was conducted at Indonesian Vegetable Research Institute in March to December 2009 with an altitude of 1250 masl. The objective of study was to determine the effectiveness of EMS in producing carrots male sterile. The experiment was arranged in Complitely Randomized Block Design with two factors and three replication. The results indicate that the local carrot cultivars have the survival to maturity better than hybrid varieties. The highe...
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Perilaku Beberapa Klaster Masyarakat Di Sekitar Sungai Tuk Terhadap Air Limbah Domestik
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Water is the most precious natural material. Water quality is strongly influenced by the social environment such as population density and social density. Tuk River is one of the Kali Garang River tributary that crossed markets and residential areas that have the potential for contamination by domestic waste. Region through which the river, these include the Sampangan Village and Bendan Ngisor Village Gajahmungkur District. The focus of this research is the behavior of a few clusters of communit...
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PENINGKATAN KINERJA PERAWAT DALAM PENERAPAN MPKP DENGAN SUPERVISI OLEH KEPALA RUANG DI RSJD SURAKARTA
Gaster
Vol 10
, No 1
(2013)
Latar Belakang: Supervisi merupakan salah satu fungsi manajemen yang penting dilakukan untuk meningkatkan kinerja perawat dalam penerapan MPKP. Penelitian cross sectional pada 71 perawat di RSJD Surakarta ini bertujuan untuk membuktikan adanya hubungan antara supervisi dan karakteristik individu dengan kinerja perawat dalam penerapan MPKP di RSJD Surakarta. Hasil penelitian membuktikan adanya hubungan antara supervisi dan pelatihan MPKP dengan kinerja perawat dalam penerapan MPKP (p=0,00-0,024...
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SISTEM INFORMASI ADMINISTRASI KEPENDUDUKAN PADA KELURAHAN SAMPANGAN SEMARANG
Dinamika Informatika
Vol 5
, No 1
(2013)
The rapid development of computer technology along with the development of software and hardware, in a lot of computer development plays an important role in life to support human performance in completing tasks - tasks. This thesis is taking the issue of how to design and create a program of population information system applications using Visual Basic 6.0, as research conducted in the Village Sampangan Semarang. Population information system application program was created using Visual Basic 6...
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HUBUNGAN KARAKTERISTIK KONSUMEN DENGAN KARAKTERISTIK WARUNG LESEHAN DI KOTA SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 12
, No 2
(2012)
ABSTRACT This study aims to analyze the relationship between consumer characteristics with the characteristics of stalls to choose eating stall in the city of Surakarta. Consumer characteristics are studied, gender, marital status, age, education, income, and employment of consumers, while the stall characteristics completeness of the product consists of attributes, taste, price, cleanliness, location and service. The population of consumers who eat at food stalls in the city of Surakarta amoun...
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ANALISIS PERBEDAAN PERSEPSI KONSUMEN PADA IKLAN PROVIDER TELEPON SELULER DI MEDIA TELEVISI DENGAN MEDIA CETAK
Jurnal Ekonomi dan Kewirausahaan
Vol 12
, No 2
(2012)
ABSTRACT The approach of this study using survey methods to students, faculty and staff of the Faculty of Economics, University of Slamet Riyadi Surakarta. The population in this study were all students, faculty and staff of the Faculty of Economics, University Slamet Riyadi Surakarta in 2012, convenience sampling technique using random sampling, the samples used by 100 respondents, consisting of as many as 11 people faculty, employees 4 people, and students as many as 85 people. Test data usin...
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ANALISIS PENINGKATAN KESEJAHTERAAN PEDAGANG PASAR NGARSOPURO SESUDAH PENATAAN
Jurnal Ekonomi dan Kewirausahaan
Vol 12
, No 2
(2012)
ABSTRACT The main purpose of this research is to determine the significance of differences in prosperity Solo Ngarsopuro market traders after the market arrangement depend on the factor market place, value added merchandise and market reach or market share. The results of the data analysis using SPSS Release 12 is obtained: (1) From the questionnaire test of each variable, showed that all instruments research are valid and reliable at the 0.05 level. (2) The results of the analysis of the data s...
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DIMENSI KUALITAS DAN HARGA SEBAGAI FAKTOR PENENTU KEPUASAN DAN LOYALITAS KONSUMEN
Jurnal Ekonomi dan Kewirausahaan
Vol 12
, No 2
(2012)
ABSTRACT The relatively service-driven restaurant industry is becoming more important in generating income for many countries and hence the service performance of the restaurants must be well understood and managed. The key determinants for restaurant service quality need to be identified, especially for the important segment such as youth consumers. Therefore, this study aims to explore the importance of physical environment quality, human service, food quality and price from the youth consumer...
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