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SIFAT MEKANIK DAN STRUKTUR MIKRO KOMPOSIT ALUMUNIUM TEMBAGA (Al-Cu) DENGAN VARIASI KOMPOSISI
Teknika
Vol 7
, No 4
(2022)
Pengembangan manufaktur senantiasa dilakukan hingga saat ini. Hal ini sebagai upaya untuk mendapatkan metode fabrikasi yang optimal. Pada penelitian ini dikembangkan pembuatan material komposit dengan menggunakan metode metalurgi serbuk. Tujuan dari pekerjaan ini adalah untuk mengetahui sifat mekanik paduan tembaga-aluminium yang dibentuk oleh metalurgi serbuk. Bahan yang digunakan dalam penelitian ini adalah serbuk aluminium murni dan serbuk tembaga. Serbuk aluminium 300 mesh sebagai matrik dan...
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SEIHR Model on Spread of COVID-19 and Its Simulation
Rois, Muhammad Abdurrahman
; UIN Walisongo Semarang
; Tafrikan, Mohamad
; Universitas Islam Negeri Walisongo
; Norasia, Yolanda
; Universitas Islam Negeri Walisongo
; Anggriani, Indira
; Institut Teknologi Kalimantan
; Ghani, Mohammad
; Universitas Airlangga
Telematika
Vol 15
, No 2
(2022)
The modified SEIR model of the COVID-19 spread is divided into five compartments: susceptible, exposed, infected, and recovered. Based on the results, two equilibrium points were obtained: the disease-free equilibrium point and the endemic equilibrium point. The existence of an equilibrium point depends on the value of the basic reproduction number R0, as well as on stability. The endemic equilibrium point exists if it is satisfied R0>1. Then, the disease-free equilibrium point is said to be...
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FORMULASI SEDIAAN LIP BALM KOMBINASI PERASAN BUAH MENTIMUN (Cucumis sativus¬ L.) DAN BUAH JERUK NIPIS (Citrus aurantiifolia) SEBAGAI PENCERAH BIBIR
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 2
, No 1
(2022)
Lip balm is a compound applied to lips that serve as moisturizer and brightening. The purpose of research is to know the combination of squeeze fruits and lime as brightening the lips and to know the formulation of a finely tuned combination of cucumbers and lime. This method of study is a quantitative study method. This type of research includes a formulation of lip balm with a concentration of flavor (cucumis sativus l.) and lemon (citrus aurantifolia) concentrations of 5%, 6% and 7%. With the...
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HUBUNGAN APOLIPOPROTEIN B DENGAN TRIGLISERIDA PADA PASIEN DISLIPIDEMIA DI LABORATORIUM KLINIK PRODIA WONOGIRI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 13
, No 2
(2022)
APO-B merupakan apolipoprotein terbesar dari fraksi Very Low Density Lipoprotein (VLDL). Hipertrigliseridemia membuat hati memproduksi lebih banyak VLDL dan LDL kaya trigliserida yang akan dihidrolisis untuk menghasilkan LDL padat yang lebih kecil (sd-LDL) melalui Cholesterol ester transfer protein (CETP) dan lipase hati. Sekitar 90% dari APO-B adalah LDL, membuat rasio K-LDL/APO-B sebagai indikator partikel LDL. Penelitian ini dilakukan di Laboratorium Klinik Prodia Wonogiri. Penelitian ini mer...
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NILAI TAMBAH JAMUR TIRAM CRISPY “DuCrija Mush Chi” (STUDI KASUS IKM ANHAN MEKARSARI DI DESA NGARUM KECAMATAN NGRAMPAL KABUPATEN SRAGEN)
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
Crispy oyster mushrooms are snacks made from oyster mushrooms and produced by IKM Anhan Mekarsari, Ngarum Village, Ngrampal District, Sragen Regency. The purpose of this study was to determine the costs, revenues, efficiency and added value of the Crispy Oyster Mushroom “DuCrija Mush Chi”. The research method used is descriptive. IKM Anhan Mekarsari was choosen because it already has a P-IRT permit and halal certificate. Respondents in this study were the owner and 2 production employees. Analys...
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Kelayakan Usaha Home Industry Rengginang Eka Di Desa Sumberejo Kecamatan Mondokan Kabupaten Sragen
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
The purpose of this study was to determine the cost structure including fixed costs and variable costs, revenues, profits, profitability and business feasibility of the rengginang Eka industry in Sumberejo Village, Mondokan District, Sragen Regency. The basic methods used are qualitative and quantitative. The research area was taken purposively, namely in Sumberejo Village, Mondokan District, Sragen Regency. Respondents were taken using a purposive technique, while the respondents to be selected...
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PENERAPAN KOMPRES DINGIN (ICE GEL) TERHADAP PENURUNAN NYERI LUKA EPISIOTOMI PADA PASIEN POST PARTUM DI RSUD Dr. SOESELO KABUPATEN TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 13
, No 2
(2022)
This study aims to determine the application of cold compress (ice gel) to reduce episiotomy wound pain in post partum patients at RSUD Dr. Soeselo Tegal Regency. This research method is a descriptive method with the research design being a case study. The results of the case study study with cold compress therapy (ice gel) had a significant influence in reducing the scale of pain in post partum patients with episiotomy wound pain. There was a decrease in the pain scale of the two respondents, n...
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STRATEGI PEMASARAN AGROINDUSTRI OLAHAN NANAS MADU (Ananas sativus) DI KECAMATAN BELIK KABUPATEN PEMALANG
Journal of Agribusiness, Social and Economic
Vol 2
, No 2
(2022)
The purpose of this research is to identify and analyze the internal and external environmental factors of MSME honey pineapple processing in Belik District that affect the marketing of pineapple processed products, formulate marketing strategies that can be applied by UMKM honey pineapple processors in marketing their products. The analytical method of this research is descriptive analysis method with data analysis using CPM, SWOT and QSPM matrices. Respondents in this study were owners of UMKM...
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Pendampingan Pengolahan Pupuk Organik Limbah Ternak Sapi di Kelompok Ternak Surowani
Alifia, Putriya
; Sanjaya, Lucky
; Asmoro, Novian Wely
; Nainggolan, David Maruli
; Siswanto, Wahyu
; Komariah, Ainur
Indonesian Journal of Empowerment and Community Service
Vol 3
, No 2
(2022)
ABSTRACTTiyaran, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners is the Surowani who has problems with livestock waste management. The purpose of the service activities carried out by the PPK Ormawa team of Universitas Veteran Bangun Nusantara is to improve the skills of partners in managing livestock waste.. This activity was carried out in several stages, namely mentoring and approaches in the form of discussions, counseling, demonst...
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THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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