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Menampilkan 421–430 dari 5458 artikel
The Influence of Behavioral Biases and Islamic Financial Literacy on Investment Decisions of Young Investors in Malaysia
Bahri, Saiful
; Abdullah, Ahmad Ridhuwan bin
; Sunarto
; Aeni, Deswita Siti Nurul
; Risqiya, Laila Hasna
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
This study aims to analyze the influence of behavioral bias and Islamic financial literacy on students' investment decisions as a representation of young Muslim investors. An explanatory quantitative approach was used by collecting data through an online questionnaire distributed to 48 students at Universiti Malaysia Kelantan (UMK). Data analysis was carried out using multiple linear regression through SPSS version 27. The results showed that of the three dimensions of overconfidence, only overp...
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The Influence of Financial Literacy, Financial Inclusion and Self-Control on Student Financial Management
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
Personal financial management must be carried out by every individual, including students. Students with increasing needs, lifestyles, and consumer attitudes need to make them smart in managing their finances. The purpose of this study was to determine whether financial literacy, financial inclusion and self-control have an effect on students' financial management. The sample collection method in this study used incidental sampling with a total of 70 respondents. The independent variables of thi...
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EFFECTIVENESS OF ECOENZYME APPLICATION ON MUSTARD PLANTS (Brassica juncea L.) VAR. SAMHONG KING
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Abstract
This study aims to determine the appropriate combination of Ecoenzyme administration in reducing urea use in the cultivation of samhongking mustard plants. This study was designed using a Randomized Block Design (RAK) involving 6 treatments with 4 replications, resulting in a total of 24 experimental units. The treatments tested were the administration of ecoenzyme combined with the administration of inorganic fertilizers: E0: Ecoenzyme Dose 0% + Urea Dose 0%; E1: Ecoenzyme Dose 100%;...
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THE EFFECTS OF PLANTING MEDIA AND LIQUID ORGANIC FERTILIZER TO INCREASE THE PRODUCTIVITY OF MUSTARD PLANTS IN SEMI-ARID LAND
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Mustard greens are an important leafy vegetable widely cultivated in North Central Timor Regency due to their high demand and their ability to grow in various soil types. Optimizing the production of this crop requires adaptive and environmentally friendly cultivation techniques. This study was conducted to assess the effects of different combinations of growing media and liquid organic fertilizer (LOF) doses on the growth and yield of mustard greens in a semi-arid region. The experiment was car...
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CONSUMPTION AND GROWTH EFFICIENCY OF ISA BROWN STRAIN IN PRE-LAYER PHASE ON VARIOUS FEED FORMS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
This study aimed to evaluate the efficiency of feed consumption and growth in ISA Brown strain during their pre-layer phase, specifically examining the impact of different feed forms: Mash, Crumble, and Pellet. An experimental design with three feed form treatments was employed, measuring feed consumption, body weight gain (BWG), and feed conversion ratio (FCR). Statistical analysis including ANOVA and Duncan’s Multiple Range Test was used to identify significant differences between treatments....
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INVENTORY OF DIVERSITY OF PATHOGENIC FUNGI OF POTATO TUBER (Solanum tuberosum L.) SEEDS IN TRADITIONAL STORAGE WAREHOUSES ON LOMBOK ISLAND
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Post-harvest diseases caused by pathogenic fungi are one of the real threats to the availability and quality of potato seedlings and tubers (Solanum tuberosum L.), especially in traditional warehouse storage and guidance systems. This descriptive research was carried out using a survey method with the aim of inventorying the diversity of disease-causing fungi, as well as measuring the intensity of infection in potato tuber seedlings in two traditional storage warehouse locations, on Lombok Islan...
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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Sumberejo Community's Perspective on Non-Timber Forest Products to Support Sustainable Environment
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
This study investigates how Non-Timber Forest Resources (NTFPs) contribute to community livelihoods and environmental sustainability. Through a combination of in-depth interviews and participatory observation, this study highlights the traditional knowledge and practices of the Sumberejo community in managing these resources. This research uses a qualitative approach that combines ethnobotanical surveys, in-depth interviews, and participatory observation with 50 participants, as well as data ana...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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