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Pengaruh Pelaksanaan Analisis Jabatan Terhadap Peningkatan Profesionalisme Aparatur Negara pada Dinas Pendidikan Kabupaten Ciamis
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
This research is motivated by several problems, including the lack of professionalism of state apparatus which is suspected to be due to the less than optimal implementation of job analysis. This study aims to determine the effect of job analysis implementation on improving the professionalism of state apparatus at the Ciamis Regency Education Office. This study used a descriptive method with a quantitative approach. The respondents in this study were 122 employees of the Ciamis Regency Educatio...
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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Fafinesu Village is one of the villages in Kecamatan Insana tengah, Kabupaten Timor Tengah Utara (TTU) NTT which has been involved in horticulture cultivation, especially passion fruit, on a fairly large land area. Passion fruit plants are cultivated together with other horticulture such as papaya and vegetables (tomatoes and chilies). The large amount of passion fruit harvested by Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) which was formed in 2020 in Fafinesu Village has no...
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PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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Keefektifan Peningkatan Kemampuan Pemecahan Masalah Matematis Siswa Kelas V melalui Aplikasi V-BAR Berbasis Android
Absis: Mathematics Education Journal
Vol 6
, No 1
(2024)
The aim of this research is to determine the effectiveness of increasing students' mathematical problem solving abilities through the use of the Android-based V-BAR (Volume Build Space) application and the PBL model in mathematics learning. The research method used is a quantitative experiment with a One one-group pretest-posttest design. The population & sample in this study were 22 class V students of SD N Sidomulyo 3. The data collected is data on problem solving abilities collected using...
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Analisis Kesalahan Pada Materi Persamaan dan Pertidaksamaan Linear Menggunakan Newmann Error Analysis
Absis: Mathematics Education Journal
Vol 6
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis kesalahan dan faktor penyebab kesalahan siswa dalam menyelesaikan soal cerita materi Persamaan dan Pertidaksamaan Linear Satu Variabel dengan menggunakan Newman error analysis. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Teknik pengumpulan data dalam penelitian ini adalah tes dan wawancara. Objek penelitian yang digunakan adalah 30 siswa kelas VII F Smp negeri 13 Pekalongan. Kemudian diambil 3 siswa yang terdiri dari 3 kate...
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Pengembangan Media Pembelajaran Matematika SILAW Terhadap Kemampuan Pemecahan Masalah Siswa Kelas III Sekolah Dasar
Absis: Mathematics Education Journal
Vol 6
, No 1
(2024)
Guru harus menguasai materi dan strategi pembelajaran untuk menarik minat siswa dalam belajar terutama pada pelajaran matematika. Pembelajaran matematika memerlukan media sebagai penyalur informasi kepada siswa agar tidak kesulitan memahami materi. Penelitian ini bertujuan untuk mengetahui peningkatan kemampuan pemecahan masalah siswa menggunakan media pembelajaran yang dikembangkan. Contoh media pembelajaran terkini adalah aplikasi android. Penelitian ini merupakan metode penelitian dan pengemb...
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PEMANFAATAN SERESAH DAUN KERING SEBAGAI PUPUK KOMPOS DENGAN TEKNOLOGI KOMPOSTER DI DESA PARASREJO, PASURUAN
Hidayanto, Fajar
; Arifin, A. Zainul
; Purnamasari, Retno Tri
; Zahwa, Renny Umatul
; Jannah, Nikmatul
; Putra, Dewa Putu Subrawaman
; Firzatulloh, Muhammad
Abdi Masya
Vol 5
, No 1
(2024)
Parasrejo Village, Pasuruan Regency is one of the villages that has a waste bank program, but over the last three years, it has not been running optimally so people burn their waste without sorting it first. Dry leaf litter becomes rubbish in the home environment which if not processed will disturb the aesthetics of the house and if burned will produce environmental pollution, so this activity aims to introduce composter technology to process dry leaf litter into good quality compost. economical...
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